Chobani Holiday Appetizer Store Food, Recipes, Eat


Chive, Cilantro, Cucumber, and Feta Greek Yogurt Dip Sarcastic Cooking

Scatter grated cucumber over a clean dishcloth (or paper towels). Sprinkle with 1/4 teaspoon of salt. Let sit at least 10 minutes. Then gather up the corners of the dishcloth and squeeze as much liquid from grated cucumber as possible. Discard the liquid. 2 In a medium bowl, combine squeezed cucumber with yogurt, lemon juice, garlic, dill.


Pin on Apps & Snacks

Chop seeded and peeled cumber, red onion and feta into a very small and consistent dice. Add minced dill and stir to coat evenly. Add lemon juice and stir. Taste and adjust seasoning with kosher salt and freshly cracked black pepper. Store leftover in refrigerator for up to 2 days.


Feta Cucumber Dip Tzatziki Dip Good Foods

1 pound feta cheese, cut into 2 pieces, at room temperature. 1/4 pound cream cheese, softened. 2 tablespoons heavy cream. 1/4 cup extra-virgin olive oil


Chobani Holiday Appetizer Store Food, Recipes, Eat

Ready in just 5 minutes with no cooking required, this Creamy Whipped Feta is made with salty feta and thick Greek yogurt. Pair it with pita chips or fresh vegetables for a quick and easy appetizer. Be sure to check out ideas for how to use this dip as a bed to other delicious toppings! Prep - 5 mins. Total - 10 mins.


5Minute Spicy Greek Feta Dip (Tyrokafteri) The Frayed Apron

Step 1 In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in.


Cucumber Feta Greek Yogurt Dip

Instructions. Chop veggies and, if using a block of feta, crumble feta cheese. Whisk together olive oil, lemon juice, and spices. Pour over veggies and mix well. Enjoy with your choice of dippers or over your favorite salad! See post for even more tasty serving suggestions.


CUCUMBER DIP with FETA Feta recipes, Cucumber dip, Feta

Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer. Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley.


Cucumber Feta Dip A Baker's House

Directions: Combine all ingredients into a large bowl and mix gently. Let chill in the refrigerator for 1 hour before serving so that flavors can develop. Serve with pita chips and veggies. Note: Don't plan on making this with reduced fat feta cheese, it won't do it justice.


Cucumber Feta Greek Yogurt Dip

Crush cheese with a fork in a bowl. Add onion, lemon juice, olive oil and cucumber. Mix to combine. Add mint, salt and pepper to taste. Refrigerate until ready to serve. Preheat oven to 350 degrees. Place pita on a large cutting board. Split pita in half so you have two large whole thin rounds.


Cucumber Yogurt Feta Dip cucumber yogurt feta

Makes 2 cups. DIP. 1 cup grated cucumber (seeded if seeds are large), skin and all. 1 cup low-fat sour cream. 1 cup crumbled feta cheese. 1 tablespoon white wine vinegar. 1 tablespoon sugar. Freshly ground black pepper. Fresh herbs, chopped, optional (fresh dill, basil, mint or chives, say)


Pin on Dinner Ideas

Add the feta, yogurt, cottage cheese, garlic, lemon juice, dill, and mint to the bowl of a food processor. Pulse until the ingredients are well combined and creamy. Add the Cucumber. Peel and grate the cucumber with the largest side of a box cutter. Then, add the gratings to a cheesecloth, and squeeze out any excess liquid.


Spicy Greek Feta Dip (Tirokafteri) Gimme Some Oven Recipe Feta

Instructions. Place the feta, cream cheese, 1 tablespoon olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined. Add the remaining ingredients, 2 tablespoons olive oil and gently combine. Transfer the feta cheese dip into a serving bowl.


Mediterranean Feta Dip Appetizer + Salad Topper!

Instructions. Grate the cucumber. Wrap the grated cucumber in a couple paper towels or a clean dish rag. Squeeze all of the water out of the cucumber that you are able to. Add the grated and squeezed cucumber to a bowl and combine with the remaining ingredients. Refrigerate 1 hour before serving with pitas or crackers.


Easy Feta Dip With Bertolli® Extra Virgin Olive Oil

Halve cucumbers, and scoop out seeds using a melon baller or small spoon. Grate cucumbers on the large holes of a box grater. Transfer the grated cucumbers to a colander set over a bowl or in the sink. Stir in 2 teaspoons salt, and let the cucumber mixture stand 15 minutes to drain. Rinse cucumbers; shake out excess liquid.


Cucumber Feta Dip A Baker's House

Ingredients. 2 cups (16 ounces) plain low-fat Greek yogurt. 1 cucumber peeled, seeded and finely chopped. 8 ounces feta, crumbled. 2 garlic cloves, minced. 2 tablespoons dill, fresh, finely chopped. 2 tablespoons scallions, finely chopped. 1 tablespoon lemon juice, fresh.


Grilled Cucumbers with Creamy Pickled Feta Dip She Likes Food

Instructions. In the bottom of an 8×8-inch square shallow dish spread the hummus in an even layer. (or similar) Dollop the sour cream over the top, then gently spread to create the next layer. Sprinkle the tomato, cucumber, roasted red pepper, feta cheese, and Kalamata olives over the top in individual layers.