Easy Cucumber Mocktails With Dill The Mindful Mocktail


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Serving Options. Garnish: Aside from cucumber wheels or lime wedges, you can also add a sprig of fresh mint or a cocktail umbrella for a fun presentation.; Glassware: Serve this mocktail in a tall glass, such as a Collins or highball glass, to showcase its vibrant colors.; Accompaniments: Pair your mocktail with light snacks like cucumber sandwiches, bruschetta, or fruit skewers for a.


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Instructions. Prepare all the ingredients and place in a blender jar. Add 2 cups water. Cover and blend until the mixture is very smooth. Place a sieve over a pitcher. Pour the agua fresca through the strainer to remove the pulp. Add the remaining 2 cups water. Cover and chill until ready to serve.


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Instructions. Peel and dice 1 large cucumber, then add to a high-speed blender. To the blender Add 1 cup of water, juice of 2 limes, 3 tbsp mint leaves (adjust to your taste), 2 tbsp maple syrup, and a pinch of salt. Blend until smooth. Strain the cucumber juice through a fine strainer or cheesecloth into a jar.


Cucumber Mocktail Recipe for Summer CucumberLimeLavender Spritzer

Add the cucumber slices, water, lime juice, mint leaves and agave to a blender and puree until very smooth. Pour the mix through a fine mesh sieve. Discard any pulp and pour the strained liquid into a large pitcher. Gently stir in the sparkling water.


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Directions. Press the cucumber slice against the inside of a chilled highball glass and add ice. In a cocktail shaker, muddle the chopped dill, agave syrup, lemon and lime juices and 1 tablespoon.


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Instructions. Place dill, lemon juice and sweetener (if using) and muddle for about 20-30 seconds. Add the cucumber juice, 2 or 3 cubes of ice, and shake well. Double strain into an ice filled glass and top with your soda water of choice.


Easy Cucumber Mocktails With Dill The Mindful Mocktail

In a blender, add in cucumber, mint, ginger, agave and water. Blend until smooth and creamy. Then, pour the mixture into a strainer to remove the pulp. Set aside. Next, fill a glass with ice and add in thinly sliced cucumbers. Pour the green juice over the ice leaving about 1 inch of space.


Cucumber Ginger Lime Mocktail Bessie Bakes

TO MAKE MOCKTAILS: In a bowl, add the chopped jalapeños and cucumbers along with the lime juice, mulling (crushing) it together until jalapeños and cucumbers are mostly broken down. Add the water and honey and stir until combined. Add a pinch of sea salt for heightened flavor. NOTE: Add additional sweetener if needed.


CocktailMom Cucumber Tomato Salad

Using a muddler, press the lime wedge and mint leaves to extract their juices. Then fill the glass with some ice cubes. 6- Add 3 oz of the prepared cucumber juice, followed by 2 oz of coconut water. 7- Top with soda sparkling water/soda water. The amount would depend on how big or small your serving glasses are.


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Instructions. In a cocktail shaker, muddle cucumber wheels with simple syrup. Add ice, nonalcoholic tequila, lime juice, and nonalcoholic orange liqueur. Shake to chill. Double strain into a rocks glass over fresh ice. Garnish with a rosemary sprig, cucumber ribbon, and lime wedge.


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Muddle the two ingredients together to smash the cucumber. This will help get out a lot of the juice inside the veggie. Add the lime juice and simple syrup to the shaker, cover and shake vigorously. Mix those ingredient up and get them nice and frothy! Pour the powerful drink over ice.


Recipe Sparkling Strawberry Cucumber Mocktail Alcoholic cocktails

Blend 3-4 mini cucumbers with a splash of water (Optional - strain this mixture) 2. Add mint and agave to a shaker and muddle. 3. Add lime juice, grated ginger, and cucumber juice - shake with ice. 4. Pour over ice and top with kombucha. Garnish and enjoy! Here's a video of how I put Cucumber Cooler Mocktail together!


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Step 1. Peel the cucumber, and remove the end ( image 1 ). If you wish, reserve a piece of the peel and thread onto a toothpick for garnish. Chop into rough pieces. Step 2. Blend the cucumber along with the mint leaves and elderflower cordial in a blender ( image 2 ). Step 3.


Cucumber Lime Mocktail Vibrant plate

Instructions. Skin the cucumbers with a vegetable peeler. If you want to use the skin as a garnish, reserve some of the pieces. Blend the cucumber (no need to remove the seeds), the fresh ginger, fresh mint, lime juice, and honey with the water. Use a strainer to strain the solids when pouring over each glass, discard the solids.


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Pour the cucumber puree into a tumbler. Squeeze in the lemon. Close the lid tightly and shake for 15 seconds. Photo credit: Emmeline Kemperyd / alwaysusebutter.com. Fill up a highball glass with ice cubes. Remove the top lid from the shaker, and pour the cucumber and lemon over the ice through the shaker's built-in strainer.


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Remove from heat and add mint leaves and lavender. Allow to steep for 15 minutes. Pour through a strainer into a bowl and discard solids. Allow to cool completely. Meanwhile, combine cucumber and lime juice in a food processor. Process until smooth. Combine mint-lavender simple syrup, cucumber-lime puree, and club soda in a large pitcher.