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Decorating the Cookies. With the detail brown royal icing icing, outline along the edges of the football and draw a curved line through the cookie diving the top ⅔ and the bottom ⅓. Fill the top of the football with brown flood icing and let it sit until it begins to form a crust (usually around 15 minutes).
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Instructions. Preheat oven to 350°F. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted butter (½ cup, 1 stick), light brown sugar (½ cup), and granulated sugar (¼ cup) for 2 minutes until light and fluffy. Add the egg (1 large), vanilla extract (1 teaspoon), and light corn syrup (2 tablespoons) and mix.
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For the Cookies: Step 1 - Preheat oven to 325 degrees F. Step 2 - Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a large bowl. Step 3 - Add all 4 eggs at one time. Continue to mix. Step 4 - Sift the four, baking powder, and salt together.
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Step. 1 Preheat the oven to 350°. Beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment until light and fluffy, about 3 minutes. Stir in the vanilla extract. Step. 2 Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. With the mixer on medium-low, gradually add the flour mixture.
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Place the 2nd rolled-out dough on top. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days. Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Carefully remove the top dough piece from the refrigerator.
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Step 2: Make the Royal Icing. While the cookies bake and cool, make the royal icing. Whisk together the powdered sugar and meringue powder in a large bowl or the bowl of a stand mixer. Add in the water and vanilla or almond extract and mix on a medium speed with a paddle or whisk attachment until stiff peaks form.
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Day 1 PREP COOKIES AND ICING: Mix Dough (30 mins), Chill Dough (2 hours inactive time), Roll and Bake (1 hour), Mix Royal Icing and Prep Icing Colors - it is helpful to make the colors the day before you decorate because the color will deepen overnight (1 hour). Make royal icing transfers (30 mins).
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5. Using the white icing in the squeeze bottle, pipe and fill half of one of the round cookies, creating a semicircle shape. 6. While icing is still wet, sprinkle the top with the rainbow colored non-pareils, filling the white surface completely and gently shaking off extras. Repeat with remaining cookies.
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Cream together the butter and sugar until light and fluffy. Add in the milk, vanilla and egg. Mix until everything is fully incorporated. Mix in the flour, cocoa powder, baking powder and salt until it is combined and an even brown color. Roll the dough, about ¼ inch thick, onto a surface dusted with cocoa powder.
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Instructions. Preheat the oven to 350 degrees. Line a baking sheet with a piece of parchment paper. In a large mixing bowl, add the dry ingredients including the all purpose flour, baking soda, and baking powder. Whisk them together until they are combined then, set aside.
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Create the Laces. Knead your fondant. The longer the better and the easier it is to work with. Roll it out flat with a rolling pin. Using a sharp knife, cut out skinny rectangular pieces to create the "lace" of your football, as shown. (One longer piece with 3 shorter pieces laid across as shown above).
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Roll out dough. Using a football cookie cutter, cut about ¼" thick football cookies. Bake per sugar cookie mix instructions. Allow baked cookies to cool completely. Outline and flood football sugar cookies with 8-second chocolate brown royal icing. Immediately add royal icing eyes; you can make these ahead of time, purchase them, or pipe.
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Royal Icing Instructions. To make your royal icing, start by sifting your powdered sugar to ensure there are no lumps, measure, and pour into a large mixing bowl. Add the meringue powder and ¼ cup of water. Beat on low speed with a hand mixer for about 30 seconds. At this point, the mixture will be pretty clumpy.
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Supplies for Decorated Football Cookies: Tennessee State Cookie Cutter -or your state. Chevron Cookie Stencil - The Cookie Countess. Airbrush Gun - Use the code bearfoot15 at Karen's Cookies to get 1 5% off of an airbrush gun. Code expires October 31, 2014. The code is for a Pegasus Airbrush gun ONLY.) Orange Airbrush Color -or your teams.
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How To Decorate Football Sugar Cookies! // Are you as excited as I am about football starting back up?? 🏈 😍__VIDEO DETAILS Icing color:Chocolate brown (Am.
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Directions. Save to My Recipes. Step 1 In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, beat butter and sugar until fluffy. Add egg, milk, and vanilla and.
