1938 Depression Era Potato Soup Recipe
Directions: In a large saucepan, combine potatoes, onion, celery, noodles, and water. Cook over medium heat, stirring occasionally, until vegetables are tender, about 15 minutes. Drain, but reserve liquid. Return 1 cup of reserved liquid and drained vegetables back to pan.
Everyday Foodie Depression Potato Soup and Biscuits
Hoosier Cream Pie. This pie is a Hoosier tradition that dates back to the 1800s. It is made with a layer of sugar cream, followed by a layer of custard, and then topped with meringue if you wanted to get really fancy. Back in the Great Depression, you would often find this pie made with a crushed cracker crust.
1938 Depression Era Potato Soup Recipe
This IS your grandma's potato soup. Simple, hardy, and tasty, potatoes are a huge staple in Great Depression-era cooking and this soup is a prime example. Related Post: Growing Potatoes (The Best Varieties, Avoiding Disease, And Harvesting Tips) If you want to add more flavor, some bacon and green onions would make a great addition to this.
Depression Era Potato Soup Recipe YouTube
Instructions: Put the cubed potatoes and the chopped onion in a large frying pan (I used a large cast iron skillet ). Drizzle the cooking oil on top and turn the heat to medium. Let potatoes slowly brown, and mix them around every few minutes so they cook more evenly. If you want to add about 1/4 cup of water to help the potatoes soften, you.
Everyday Foodie Depression Potato Soup and Biscuits
Potato Soup from the great depression Servings: 4 Servings: 4 Ingredients. 4 potatoes, diced 4 potatoes, diced; 1 carrot, shredded 1 carrot, shredded; ¼ cup onion, minced ¼ cup onion, minced; 1 tablespoon salt 1 tablespoon salt; ¼ teaspoon pepper ¼ teaspoon.
Everyday Foodie Depression Potato Soup and Biscuits
Depression-Era Potato Soup. In times of economic hardship and uncertainty, it becomes essential to make the most out of every food resource available. The Great Depression was a challenging era in American history, where families had to stretch their meals to feed everyone. Potato soup was a popular dish during this time because it was cheap.
Everyday Foodie Depression Potato Soup and Biscuits
Depression Cake (Wacky Cake) Depression Era Bread - 3 Ingredients. Vinegar Pie. Navy Bean and Ham Soup. Old Fashioned Goulash. Dandelion Salad. Old Fashioned Stuffed Bell Peppers. Potato Soup. Old Fashioned Cornbread. Grandmas Potato Pancakes. Creamed Chipped Beef On Toast. Great-Grandma's Frozen Fruit Salad. Stovetop Rice Custard.
The BEST Depression Potato Soup! Bonus Corn Bread (Ep 42) YouTube
1938 Depression Era Potato Soup Recipe. Published Mar 26, 2020 By Stephanie. Advertisement.. and found this excellent Youtube video by Glen & Friends Cooking where Glen finds a Cookbook from 1938 and cooks a Potato Soup Recipe from one of the old tattered pages. Advertisement.
Everyday Foodie Depression Potato Soup and Biscuits
Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
12 Tasty Depression Era Recipes That Won't Break The Bank
Granny's Ham and Tater Soup - Depression Cooking Ham and potato soup has endless variations and is the perfect way to use up some leftover ham, fill your bel.
Everyday Foodie Depression Potato Soup and Biscuits
8 Ounces green beans-ends removed and broken into bite size pieces, frozen cut green beans in a pinch. Whole milk to cover over the top of the vegetables. Salt and Pepper to taste. In a dutch oven sauté the onion in butter over medium to medium low heat. Add green beans to the onions and continue sautéing.
Everyday Foodie Depression Potato Soup and Biscuits
1939 Depression Era Potato Soup RecipeWelcome Friends! It is Sunday morning so we're going to do another one of the post Depression pre-world War two recipes.
1938 Depression Era Potato Soup Recipe
Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Add broth and potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn.
Everyday Foodie Depression Potato Soup and Biscuits
Peel and dice the potatoes and onions. Bring them to a boil in a large pot until tender. To thicken the soup, mash some of the potatoes in it. Season with salt and pepper to taste. Average Cost: $3-$5 depending on location and pricing.
Krupnik Soup Great Depression Cooking Polish Food Barley Potato
Directions. 1. In a stock pot place the potatoes, onions, and just enough water to cover. 2. Boil until potatoes are soft. 3. Mash without draining, add butter, milk, and salt & pepper to taste. 4. Serve and Enjoy!
Everyday Foodie Depression Potato Soup and Biscuits
Ham Cups and Eggs. View Recipe. This filling dinner, described as a recipe that "came out of the hard times of the Great Depression," works as an easy way to use up leftovers. Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. 08 of 12.
