Everyday Foodie Depression Potato Soup and Biscuits
This IS your grandma's potato soup. Simple, hardy, and tasty, potatoes are a huge staple in Great Depression-era cooking and this soup is a prime example. Related Post: Growing Potatoes (The Best Varieties, Avoiding Disease, And Harvesting Tips) If you want to add more flavor, some bacon and green onions would make a great addition to this.
12 Tasty Depression Era Recipes That Won't Break The Bank
8 Ounces green beans-ends removed and broken into bite size pieces, frozen cut green beans in a pinch. Whole milk to cover over the top of the vegetables. Salt and Pepper to taste. In a dutch oven sauté the onion in butter over medium to medium low heat. Add green beans to the onions and continue sautéing.
Everyday Foodie Depression Potato Soup and Biscuits
Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Add broth and potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn.
Everyday Foodie Depression Potato Soup and Biscuits
Instructions: Put the cubed potatoes and the chopped onion in a large frying pan (I used a large cast iron skillet ). Drizzle the cooking oil on top and turn the heat to medium. Let potatoes slowly brown, and mix them around every few minutes so they cook more evenly. If you want to add about 1/4 cup of water to help the potatoes soften, you.
Everyday Foodie Depression Potato Soup and Biscuits
She simply peeled the potatoes; cut them up into large cubes; put them into water; boiled until done; cracked her eggs (as many as she had available) directly into the boiling water because the eggs will break apart as they boiled and incorporate into the soup. She always told me that flour was hard to come by during the depression so the eggs.
Everyday Foodie Depression Potato Soup and Biscuits
Peel and dice the potatoes and onions. Bring them to a boil in a large pot until tender. To thicken the soup, mash some of the potatoes in it. Season with salt and pepper to taste. Average Cost: $3-$5 depending on location and pricing.
Everyday Foodie Depression Potato Soup and Biscuits
Directions: In a large saucepan, combine potatoes, onion, celery, noodles, and water. Cook over medium heat, stirring occasionally, until vegetables are tender, about 15 minutes. Drain, but reserve liquid. Return 1 cup of reserved liquid and drained vegetables back to pan.
Everyday Foodie Depression Potato Soup and Biscuits
Step 1. Add veggies and meat to the water and bring to a boil then turn down the heat just enough to keep a steady boil. When veggies start to get tender (could take almost an hour), season with S&P and slowly add the milk/flour mixture to thicken - it will take some time for the soup to actually thicken up. .
1938 Depression Era Potato Soup Recipe
Egg Drop Soup. We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma's old cookbook.
Krupnik Soup Great Depression Cooking Polish Food Barley Potato
Hoosier Cream Pie. This pie is a Hoosier tradition that dates back to the 1800s. It is made with a layer of sugar cream, followed by a layer of custard, and then topped with meringue if you wanted to get really fancy. Back in the Great Depression, you would often find this pie made with a crushed cracker crust.
Everyday Foodie Depression Potato Soup and Biscuits
Directions. 1. In a stock pot place the potatoes, onions, and just enough water to cover. 2. Boil until potatoes are soft. 3. Mash without draining, add butter, milk, and salt & pepper to taste. 4. Serve and Enjoy!
1938 Depression Era Potato Soup Recipe
Ham Cups and Eggs. View Recipe. This filling dinner, described as a recipe that "came out of the hard times of the Great Depression," works as an easy way to use up leftovers. Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. 08 of 12.
Everyday Foodie Depression Potato Soup and Biscuits
Granny's Ham and Tater Soup - Depression Cooking Ham and potato soup has endless variations and is the perfect way to use up some leftover ham, fill your bel.
Everyday Foodie Depression Potato Soup and Biscuits
Potato Soup from the great depression Servings: 4 Servings: 4 Ingredients. 4 potatoes, diced 4 potatoes, diced; 1 carrot, shredded 1 carrot, shredded; ¼ cup onion, minced ¼ cup onion, minced; 1 tablespoon salt 1 tablespoon salt; ¼ teaspoon pepper ¼ teaspoon.
Everyday Foodie Depression Potato Soup and Biscuits
No need to use corn or peas; you can substitute those veggies for anything canned and inexpensive. 4. Egg Drop Soup. Here's Clara's recipe for egg drop soup: Peel and dice a potato and an.
Soups for Depression Nutritious and Healthy Comfort Food for Depression
1938 Depression Era Potato Soup Recipe. Published Mar 26, 2020 By Stephanie. Advertisement.. and found this excellent Youtube video by Glen & Friends Cooking where Glen finds a Cookbook from 1938 and cooks a Potato Soup Recipe from one of the old tattered pages. Advertisement.
