French Fries Free Stock Photo Public Domain Pictures
There are actually a few different varieties of home fries, depending on how they are cut. Lyonnaise potatoes are a delightful alternative with French roots that are sliced instead of cubed. No matter how you cut them, they go perfectly alongside eggs and toast or with sauteed onions mixed in. 6. Truffle fries.
Breaded Chicken Fries Zabiha Halal
8. Steak Fries. Steak fries are the thick-cut variety. They tend to be much larger than traditional potatoes, and most are served with skirt steak. 9. Crinkle Fries. Crinkle-cut fries are the most popular shape of fries. They're thin, wavy, and crispy, which makes them delicious to eat by themselves or with a side of dip.
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Curly fries look like a coiled spring. Waffle fries, aka lattice fries, offer a textural thrill. Potato skins are all-outside and very crunchy. Tornado fries - a state-fair delicacy - are a whole potato cut into an unbroken spiral, fried, and served on a long stick.
30 Types of French Fries for the Fry Aficionado
4. Shoestring Fry. The shoestring fry is the crispy fry lover's dream. Long and super thin, these fries are known for their great shape that offers the crispiest of bites you can imagine with a french fry. The fries are cut thin for easy cooking and can take less than a minute to fry completely.
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Shoestring or matchstick fries. Aptly named, shoestring fries are long and thin, just like shoestrings. Typically, potatoes for shoestring fries are cut to be about ⅛ of an inch thick, which is only about a third of the thickness of regular-cut fries. Matchstick fries are basically the same thing but shorter.
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Shoestring Fries: Another term for julienne fries, the thinnest cut. Sidewinders: A new shape developed by Simplot for restaurant service. The company describes the shape as a bent elbow. See the photo above. Steak Fries: These are thicker-cut fries—baton or wider—often cooked with the skin on. They can be fried or coated with spices and baked.
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Crinkle-Cut Fries. A fun spin on regular fries, crinkle-cut fries have wavy or crinkly sides and edges and are usually on the thicker side.. bake these fries according to your preference and either enjoy them plain or topped with your favorite toppings such as different sauces and cheese. 3. Curly Fries.
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If you dip it in ketchup it will most certainly drown, while at least the shoestring's long size may allow you to wrap it around a fork and extract it from the condiment. 23. Shoestring fries.
French Fries Free Stock Photo Public Domain Pictures
Steak-cut fries. Waffle fries. Curly fries. Chili cheese fries. Poutine. McDonald's fries. Blue potato fries. Garlic fries. French fry hot dog.
French Fries Free Stock Photo Public Domain Pictures
Instructions. Preheat your air fryer to 400-degrees. Arrange frozen fries in the air fryer basket in a single layer (work in batches if needed). Air fry at 400-degrees for 10-minutes (or according to the chart below). Toss halfway through. Season with salt while the fries are still warm and enjoy!
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The Julienne Cut is named after the French chef, Jean-Louis François Pierre Gérin-Lajoie, who invented the cut in the 19th century. The Julienne Cut is sometimes called the "matchstick cut," because the thin food strips look like matchsticks. The Julienne cut is often used in stir-fries, soups, and salads.
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To make zucchini fries, first cut your zucchini into wedges, stick shapes, or finger shapes. Then dip your zucchini sticks into a whisked egg before adding your bread. crumbs and seasoning. Zucchini fries are typically baked in the oven, broiled, or air fried, although they could be deep-fried as well.
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Here is every french fry cut, ranked worst to best. 14. Potato Tornado. Of those potato-cutting methods, the "potato tornado" is one of the most untraditional. Instead of individual fries, the snack consists of a whole potato that has been cut into a spiral shape and fried onto a skewer (via YouTube ).
Easiest homemade french fries ThermoWorks
15. Truffle Fries. Truffle fries are the sophisticated type you'll find on fancy and local restaurant menus alike. The truffle oil and truffle salt make them extra rich and extravagant. Coat them in parmesan and parsley to make them even more lavish. Bake, fry, or air-fry them, just don't skip these fries!
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But, not all fries are created equal. Some are thin and crispy while others are thick and soft. Still, others are curly, wavy, wedges, coated in cheese or seasoned. After much deliberation and debate, with more than a few sides of fries, here is a set ranking of the types of French fries, from worst to best. 7. Soggy, Overcooked Fries
All The Styles Of French Fries, Ranked Food Republic
5. Crinkle-Cut Fries. Crinkle-cut fries are just like regular fries, usually on the thicker side but with wavy or crinkly sides and edges. They're often served in restaurants, and you can buy and bake frozen crinkle-cut fries, but it's also possible to make the real thing at home from scratch.
