We're bringing back a childhood classic. Oreo Dirt Pie isn't just for


Dirt & Worms Pudding Kids’ Delight! Homemade chocolate pudding

Allow it to set and thicken for about 2 minutes. In a separate large bowl, beat together the softened butter and cream cheese until it's light and fluffy, about 2 minutes. Gradually add the powdered sugar and beat until it's smooth and creamy. Pour the pudding into the cream cheese mixture and beat to combine.


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Combine the box cake mix according to the instructions on the box. Mix until well combined. Bake the cake in a 9×13" pan for 22-28 minutes. Check by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, your cake is done. Then allow the cake to cool for 10 -15 minutes.


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Preheat the oven to 350℉ (175℃). Bring out a pie dish - either a non stick one, or grease a regular one with a little bit of butter. Place Oreo cookies in a food processor, cover it, and run the food processor until the cookies are crushed into very small pieces. 28 Oreo cookies.


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Step 1. Whisk together the pudding mix, cocoa, and instant espresso. Step 2. Then whisk in milk and vanilla until smooth and let stand until thickened. Step 3. Put the cookies in a food processor, and pulse until finely ground. Then drizzle in melted butter to combine.


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Put cold milk and pudding in a large bowl. Mix with a whisk until fully dissolves. Place the pudding in the refrigerator for about 10 minutes, or until it begins to thicken and set just a little. Fold in softened whipped topping into the chocolate pudding, mixing well. Layer the pudding evenly between the cups.


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1. Prepare chocolate crust. In a food processor, pulse Oreo cookies until they form crumbs. Set aside 1/3 cup for the top of the dirt pie. Pour in melted butter, pulsing until blended into crumbs. Press evenly into a 9″ pie plate, being sure to press up the sides of the pie plate.


Oreo Dirt Cups Recipe

How to Make This Dirt Pie: Pour the chocolate pudding mix and cold milk into a large mixing bowl. Mix with an electric mixer until a thick pudding forms. Add the Cool Whip to the bowl. Stir the Cool Whip into the pudding mixture. Pour the chocolate chips into a microwave safe bowl. Microwave on HIGH for 1 minute.


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Directions. Whisk milk and pudding mix in a large bowl until softly set, about 2 minutes. The pudding will thicken as it stands. Beat confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold in frozen whipped topping.


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ingredients. Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely. You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top.


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Make the crust. Pulse 20 sandwich cookies in a food processor until they resemble crumbs. Add melted butter to the Oreo crumbs and stir until combined. Press the mixture firmly on the sides and bottom of a 9-inch pie pan, then place in the refrigerator. Whip the cream.


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Make the filling: In a large bowl, whisk the dry pudding mix with the cold milk and vanilla extract. Whip until smooth. Fold in the Cool Whip until completely mixed in. Fill the crust: Scoop the pudding mixture into the Oreo crust. Spread the pudding layer evenly in the crust.


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Look how wonderfully thick! Pour the hot pudding into a heatproof bowl, and let it sit for 5 minutes. Then place plastic wrap directly on the surface to prevent a rubbery "skin" from forming on top. Let the pudding thicken in the refrigerator for an hour, and then assemble the dirt cups.


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Make the oreo cookie crust: Preheat oven to 350°F (180°C). Position a rack in the center of the oven. In a food processor pulse oreo cookies into crumbs. Or you can place cookies in a large freezer bag and break down into crumbs with a rolling pin. 22 Oreo cookies. Dump cookie crumbs into a small bowl.


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Gently fold Cool Whip into pudding, and mix until well combined and fluffy. Add a thin layer of crushed cookies to each plastic cup. Spoon pudding mixture over the crushed cookie layer, almost to the top. Sprinkle crushed cookies on top of pudding, and top with 2 or 3 gummy worms and chocolate sprinkles, if using.


Dirt Pudding (Oreo Dirt Dessert Recipe) NeighborFood

Directions. In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In another large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.


Dirt Pudding (Oreo Dirt Dessert Recipe) NeighborFood

How to make no bake dirt pie: In a medium bowl and using an electric mixer, mix the pudding and milk until smooth. Fold or gently mix in the whipped topping. Fold in or gently mix ¾ cup of the crushed chocolate sandwich cookies. Add the pudding mixture into the pie crust.