Chocolate Cake Recipe Million Dollar Cake
Sit apart . In the bowl of a mixer using the whisk attachment, whisk together the butter, vanilla, and almond extracts. Beat for 5 minutes over medium-high heat. Switch to the paddle attachment and gradually add sugar, beating on medium until a light yellow color. (About 5 minutes)
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How To Make Million Dollar Pound Cake Step 1: Make The Cake Batter. Add butter and sugar to the bowl of a stand mixer. Mix on high speed until fluffy and light in color. Lower speed to medium, and add eggs and yolks, one at a time, scraping down the bowl as needed.; Slowly add salt and half of the flour. Mix on low speed until just combined, scraping down the bowl as needed.
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Periodically, stop the mixer, and scrape down the sides. Step 2. Cream butter and sugar: When the butter is fluffy and light, it's time to add the sugar. Incorporate the sugar slowly, and continue to whip until light and airy. Scrape down the sides once or twice to make sure the butter is fully blended with the sugar.
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Make pudding according to directions. Let chill. Soften cream cheese. Mix into pudding. Slice fruit. Layer fruit, pudding mix, and top with Cool Whip on the cake. Chill. Shave chocolate (if desired) to garnish. You can use any kind of cake mix you want - chocolate, Devil's food, white, etc.
Chocolate Cake Recipe Million Dollar Cake
How to Make a Million-Dollar Pound Cake. Preheat the oven to 350 degrees F. Grease and flour a tube cake pan (or 12-cup bundt pan) Add the room temperature butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream butter until light and fluffy, starting on medium speed, then increasing to high speed.
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Step 2: Make the money cake base. Next you will need to cut two long strips of poster board to make the edges of your cake, so you can attach the money and candy. I made mine 3″-4″ wide. 4″ will give you enough room for just the money, and 4″ will give you enough room for the money and garland around the bottom as well.
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Spread with 2 cups of the pineapple mixture. Top with second cake layer. In a large bowl, beat cream cheese with an electric mixer on medium-high speed 3 minutes or until light and fluffy. Gradually beat in powdered sugar until smooth. Fold in remaining pineapple mixture and whipped topping until fully incorporated.
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Spread evenly into the pan and bounce on the counter, if needed to settle. Place into the oven and bake for 1 hr 30-45 minutes OR until a toothpick inserted into the cake comes back clean. Cool for 15 minutes, then remove the outer ring. Cool completely on a cooling rack.
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Transfer to a small saucepan, add the sugar, and heat over low until the sugar dissolves, about 5 minutes. 2 Make the cake: Preheat the oven to 350° and place a rack in the middle of the oven. Spray three 8-inch cake pans with baking spray. 3 In a large bowl, whisk together the flour, baking powder, and salt.
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Preheat oven to 350 degrees F. Grease 3 9-inch round cake pans. Place 9-inch parchment rounds on bottoms of pans and grease if desired. In a large mixing bowl whisk together the granulated sugar, flour, cocoa powder, baking powder, baking soda, and salt until well combined.
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Preheat oven to 350 degrees F. In a large bowl, mix crust ingredients together until incorporated. Transfer to a 9x13-inch baking pan, and press out to fill pan, allowing crust to creep about halfway up the edges. Bake for 20 minutes, then allow to cool completely before filling.
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Spray three 8-inch cake pans with baking spray. In a large bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-low speed until creamy, about 30 seconds. With the mixer running, pour the sugar in a steady stream.
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Use a handheld mixer on medium speed to mix the ingredients together until well incorporated, about 1½-2 minutes. Fold in the coconut flakes and chopped walnuts. Divide the batter between the prepared cake pans. Bake for 22-25 minutes, or until a toothpick inserted in the center comes away clean.
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Trim the cake layers: Use a serrated knife to trim off the domed tops of the cake layers. Place one layer, trimmed side up, on a plate and spread it with pineapple mixture. Top with the second cake layer and repeat. Make cream cheese frosting: Beat the cream cheese with a stand mixer fitted with a paddle attachment until fluffy.
Million Dollar Cake Recipe Allrecipes
How to Make Million Dollar Pound Cake. Add butter to a bowl and beat with an electric mixer until light and fluffy. Gradually add in sugar with the mixer running. Mix in eggs one at a time until incorporated. 3. Next, add flour with the mixer on low, a bit at a time, alternating with milk. Mix until all combined. 4.
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Directions. Mix and bake cake mix as per package instruction for two 9-inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers. Whip cream cheese in a large bowl until soft, then gradually mix in confectioners' sugar. Stir in pineapple with juice and drained mandarin oranges, reserving about 5 mandarin.
