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Procedure. In a saucepan, combine cherry preserve, vinegar, soy sauce, ginger, and garlic. Heat the mixture over low to medium heat, stirring continuously until all ingredients meld together and the mixture becomes slightly more liquid. Add red pepper flakes or chili sauce if desired, and taste to adjust seasoning.
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The duck sauce is a jelly-like sauce of apples, plums, apricots, vinegar, ginger, and chilli pepper. There are many nutrient benefits to consuming duck sauce. It is high in sugar and carbs, so take extra care not to go overboard. This sauce is helpful for high blood pressure patients and those having bone density loss.
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Shrimp. Shrimp, the versatile seafood delicacy, makes for an excellent substitute for duck in certain dishes. With its tender texture and delicate flavor, shrimp can add a touch of elegance to your meals. Whether you're preparing a stir-fry, pasta dish, or even a salad, shrimp can bring a unique twist to your recipes.
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Duck sauce will usually have a complex and fruity taste as a part of its sweetness. Sweet and sour sauce is usually not as fruity, even when it does contain pineapple juice and other fruit-based elements. The flavor of sweet and sour sauce is usually simpler. Because it usually contains pieces of fruit, duck sauce can sometimes be chunky.
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7. Teriyaki sauce. Teriyaki uses base ingredients like soy sauce, honey, brown sugar, and mirin to bring salty-sweet flavor to food. It's a darker, runnier sauce that doesn't have the same levels of sugar and fruity flavor that duck sauce has. You can use teriyaki for the same applications as you'd use duck sauce.
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Cut off duck wingettes and wing tips at the joint, leaving the drumettes connected to the duck; remove neck and any giblets from the cavity. Refrigerate trimmed wing ends, neck, and spine (if using) until ready to make the sauce; reserve giblets and trimmed skin for another use, or discard. Serious Eats / Vicky Wasik.
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Plum-Based Duck Sauce. Another alternative to apricot-based duck sauce is a plum-based version. Plums are naturally sweet and tangy, making them an excellent base for a flavorful sauce. To make plum-based duck sauce, simmer chopped plums with sugar, vinegar, and seasonings until the fruit breaks down and the mixture thickens.
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Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.
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3. Soy Sauce. However boring it sounds, soy sauce, especially sweet ones, makes a great duck sauce alternative. Sweet soy sauce is amped up with rice wine and sugar. It goes well with rice dishes and can be used to elevate any mild chicken, fish, or shrimp dish.
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Plum sauce will usually taste like it is made with a single fruit while the fruit component in duck sauce may be more difficult to identify. Ducks sauce also tends to be a lot sweeter than plum sauce. Depending on the plums or other fruit used to make it, plum sauce can vary from a purplish color to a yellowish-orange.
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A blend of honey and soy sauce offers a unique substitute for duck sauce. The quest for a substitute to duck sauce has led us to a treasure trove of delectable alternatives. Duck sauce, a staple condiment in Chinese cuisine, tantalizes taste buds with its sweet and tangy embrace. However, its scarcity or personal preferences may prompt the need.
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Plum sauce. Plum sauce is a delicious and versatile condiment that can be used as a dip, glaze, or marinade. It is made with plums, sugar, and vinegar, and is often served with duck. Plum sauce is also great on chicken, pork, and beef. Plum sauce is a good substitute for duck sauce, as it is similar in taste and texture.
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How to substitute: Replace duck sauce in a 1:1 ratio with cranberry dumpling dipping sauce. Teriyaki sauce. Teriyaki sauce isn't exact flavor match for duck sauce, but its prominent sweet flavor makes it a worthy contender. You can also add in a splash of vinegar or lemon juice to match that tanginess of plum sauce.
Mastering How To Make Duck Sauce Without Apricots at Home
Duck sauce is a versatile condiment that can be used in a variety of dishes and recipes. While it is commonly referred to as duck sauce, it is also known by many other names, including plum sauce, hoisin sauce, and Chinese barbecue sauce. These names all refer to the same type of sauce, which is made from a combination of fruits, vegetables.
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Other alternatives. Teriyaki sauce has a similarly sweet and acidic flavor profile, you can use it to replace duck sauce in some recipes. Versions that include pineapple juice or some other fruit juice will be a closer match for sweet and sour sauce. Guaiwei sauce is a condiment from Szechuan cuisine that is known for its extreme complexity.
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4. Sweet and Sour Sauce. Sweet and sour sauce is a classic Chinese condiment that's similar to duck sauce in taste. It's usually made with sugar, vinegar, and ketchup, and sometimes includes pineapple and/or bell peppers. It's tangy and sweet, making it a great substitute for duck sauce.
