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Bake. Bake at 425°F for 15 minutes. Keep an eye on your crumble and tent the top with a small piece of foil if the sugar begins to burn. Turn heat down to 350°F and bake for 45-55 minutes. Cover the top of the pie with foil if at any time it begins to brown too quickly.


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This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping. ⬇️⬇️⬇.


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Instructions. Preheat oven to 375ºF. Mix together the brown sugar, flour, cinnamon, and nutmeg. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat. Press a pie crust into a 9-inch pie dish. Fill with the apple mixture. Drizzle the lemon juice over the apples.


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Preheat the oven to 425 degrees F (220 degrees C). Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated. Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter.


Paula Deen’s Key Lime Pie Mr + Mrs Smith

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You Butter Believe Paula Deen's Apple Pie Is Fried Fried Apple Pies

Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.


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For pie: In a large bowl, stir together all apples, ¾ cup sugar, and lemon juice; transfer mixture to a colander set in a large bowl. Let stand for 1 hour.


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Preheat the oven to 350 degrees for 15 minutes, or until the edges of the pie shell are golden and beginning to pull away from the sides. Pre-bake the store-bought Pillsbury pie crust for 10 to 12 minutes, or until it is light brown. Before adding the filling, allow the crust to cool for a few minutes.


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Steps To Make Paula Deen's Apple Pie. 1. Prep the apple mixture. Add flour, brown sugar, cinnamon, and nutmeg to a bowl. Mix them together and then add apple slices. Toss the apples to coat them with the dry ingredients in the bowl. Now, add lemon juice to the mixture. 2. Prep the pie and bake it.


Crunch Top Apple Pie Paula Deen Food Network Apple pie recipes

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Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.


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In a 10-inch skillet, melt butter over medium heat. Add apples, dates, brown sugar, vanilla, cinnamon, and salt; cook, stirring frequently, until apples are lightly browned and softened, about 5 minutes. Remove from heat; let cool. On a lightly floured surface, roll puff pastry sheet into a 12-inch square. Cut into 9 (4×3-inch) rectangles.


Crunch Top Apple Pie (Paula Deen) Recipe YouTube

Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Melt the butter over medium-high heat.


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Preheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined.


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For the crust: In the bowl of a food processor, cream together the butter and brown sugar. Set aside 1 tbsp (15 ml) of the beaten eggs to brush over the pie, then add the remaining eggs to the food processor. Sprinkle with the salt and process until the eggs are well incorporated, about 5 seconds. Scrape down the bowl.


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In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust. In a medium bowl, whisk together flour, next 3 ingredients, remaining 1/4 cup granulated sugar, and remaining 1 teaspoon cinnamon; stir in melted butter.