EASTER EGG OREO BALLS Butter with a Side of Bread
Use a 1/4-cup ice cream scoop to portion the dough into 1/4-cup balls. Then roll by hand into egg shapes. Place the eggs on parchement-lined baking sheets, and chill in the refrigerator (or freezer) until hardened. Once the eggs have chilled, carefully heat half of the almond bark in a microwave or double-boiler until melted and smooth.
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Freeze for 30 minutes or refrigerate for 2 hours or until firm. Remove the egg-shaped Oreo balls from the mold. Melt the white chocolate in a medium bowl in the microwave, stirring every 30 seconds until smooth. Dip the Oreo balls into the melted chocolate. Shake off the excess chocolate and place it on parchment paper.
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Bunny Butt Oreo Ball Ingredients. Cream cheese: To bind the truffles together, use one 8-oz package of cream cheese, softened.. Oreo cookies: You will need one 14.3-oz package of Oreo cookies (Golden or Lemon flavor).. Melting chocolate: Use 1 ½ pounds of white melting chocolate, either wafers or almond bark. As well as ½ pound of pink melting chocolate
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STEP TWO: Then, move the crumbs to a large mixing bowl with the softened cream cheese. Use a hand mixer to blend the two together. STEP THREE: Use a medium cookie scoop to scoop approximately 1.5 TB of the mixture and gently shape it into an egg shape. Lay the eggs onto a baking sheet lined with parchment paper.
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Instructions. Add the Golden Oreo cookies to a food processor or blender and crush into crumbs. Mix the cream cheese and cookie crumbs together in a bowl until well combined. You should easily be able to form balls. Form Easter eggs from the cookie mixture using about 1 1/2 tablespoons per egg.
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Use a 1/4-cup ice cream scoop to portion the dough into 1/4-cup balls. Then roll by hand into egg shapes. Place the eggs on parchement-lined baking sheets, and chill in the refrigerator (or freezer) until hardened. Once the eggs have chilled, carefully heat the dark or semisweet chocolate in a microwave or double-boiler until melted and smooth.
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Step 3. While the oreo balls are chilling, place the almond bark or candy melts into a heat-safe bowl and melt in the microwave in 30-second intervals until smooth. Dip the Oreo balls into the melted chocolate using 2 forks and shake off the excess carefully. Step 4. Set the oreo balls onto the parchment paper and top with sprinkles immediately.
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Make these fun no-bake treats this Easter for a fun family-friendly dessert. The only four ingredients needed to make these Oreo balls are a package of Oreo cookies, cream cheese, white candy coating, and icing for decorating. Crush the Oreo cookies in a large plastic bag, and mix with the softened cream cheese.
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Take approx 1 tbsp of dough and shape into a ball, or if you wish an egg shape. Refrigerate for 1 hr. Melt coating chocolate on medium power in microwave, stirring frequently. Coat balls with chocolate, placed on wax paper lined tray. Refrigerate for 30 mins. Melt coloured wafers just a few at a time and use to decorate the oreo balls.
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Melt white chocolate disks in a medium bowl over a pot of boiling water. Take the Oreo eggs out of the freezer and dip eggs one at a time into the chocolate using forks. Place the dipped truffles onto parchment paper and put sprinkles on them immediately. Once the chocolate begins to set, the sprinkles won't stick.
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Repeat until all egg truffles are coated. Set aside half of the egg truffles, these will be drizzled with colored candy. Evenly divide the remaining 4 squares of almond bark into 4 ramekins, (or other small microwave-safe bowl). Take one ramekin and microwave the almond bark until it is smooth (in 15-second increments).
EASTER EGG OREO BALLS Butter with a Side of Bread
Roll the Oreo cream cheese mixture into egg shaped balls, about the size of a golf ball, and place on a parchment covered baking sheet. Freeze for 15-20 minutes. In a microwavable bowl, add the white chocolate candy melts and heat in the microwave for 30 seconds at a time. Stir between each 30 seconds until melted and creamy.
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HOW TO MAKE EASTER EGG OREO TRUFFLES: In a food processor finely crush the Oreo cookies. Place the cookie crumbs and cream cheese in a large mixing bowl. Blend together with a hand mixer until combined (it should look like a thick paste.) Using a 1 ½ tablespoon cookie scoop, form the cookie mixture into balls and then gently shape into an egg.
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Place balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and refrigerate the balls for at least 1 hour and up to 3 days. If you're in a rush, cover and freeze the balls for 30 minutes.
Easter Egg Oreo Balls Butter with a Side of Bread
Place mold with cookie mixture into the freezer for one hour. Line a baking sheet with parchment paper. Remove the cookie eggs from the mold. Melt the white candy in the microwave according to package directions. Microwave 30 seconds then stir and then 15 second intervals until melted.
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Place the cookie crumbs and cream cheese in a large mixing bowl and blend together with a hand mixer until combined. Using a 1 ½ tablespoon scoop form the cookie mixture into balls. Roll them smooth and then gently shape into an egg shape. Repeat until all eggs have been shaped.
