This Coconut & Lime Loaf Cake, also known as a pound cake, is a taste


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A moist, golden cake made with rich butter, Entenmann's All Butter Loaf Cake is a complement to your morning coffee. Enjoy Entenmann's All Butter Loaf Cake with Danish pastries for a brunch spread. Entenmann's cakes, cookies, donuts, and other baked goods are kosher, allowing more people to enjoy them. One 11.5 oz Entenmann's All Butter Loaf.


This Coconut & Lime Loaf Cake, also known as a pound cake, is a taste

Preheat oven to 350°F. Grease a standard 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Whisk the flour, baking powder, and salt in a medium bowl. In a large bowl, mix together sugar and lemon zest. Whisk in sour cream, oil, eggs, and vanilla extract until blended. Fold in dry ingredients.

Entenmann's All Butter Loaf Cake, 11.5 Oz Grocery

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This little loaf cake was baked for my son to take home with him after

Product Details. Indulge yourself with the rich taste of butter in Entenmann's All Butter Loaf Cake, a delectably dense and delicious cake. The perfect sweet treat for brunches, picnics or parties, this moist golden loaf is sure to please even the most discerning crowd. It can be enjoyed alone, with fruit, or whipped topping.


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One Entenmann's To Rule Them All: All Butter Loaf Cake. Since 1898, when William Entenmann opened his first bakery in Brooklyn, New York, this yellowy pound cake has been a bestseller (more than 700 million sold to date), proving that while everyone does have their favorite, this was the one everyone could agree on—including my entire family.


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Entenmann's All Butter, Loaf Cake

Pound Cakes. All Butter Loaf Cake. Banana Bread Loaf Cake. Chocolate Chip Crumb Loaf Cake. Chocolate Loaf Cake. Lemon Loaf Cake. Loaf Cake. Pumpkin Loaf Cake.


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Indulge yourself with Entenmann's All Butter Loaf Cake, a delectably dense and delicious cake. The perfect sweet treat for brunches, picnics or parties, this moist golden loaf is sure to please even the most discerning crowd. It can be enjoyed alone, with fruit, or whipped topping. The delicious taste of Entenmann's All Butter Loaf Cake will be sure to leave your friends and family with a.


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Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, continue beating for 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes. Spread batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into center comes out clean.


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Preheat oven to 325 degrees F. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes. Spread thick and creamy batter evenly.


Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft

Shop all entenmann's. 11.5 oz. Details. Indulge yourself with the rich taste of butter in Entenmann's All Butter Loaf Cake, a delectably dense and delicious cake. The perfect sweet treat for brunches, picnics or parties, this moist golden loaf is sure to please even the most discerning crowd. It can be enjoyed alone, with fruit, or whipped topping.


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Pre-heat oven to 350F. Cream butter with sugar on high speed mixer for 5 minutes. Add 1 egg then a little flour, continue beating for ,2 minutes. Add 2nd egg and half of remaining flour and beat for another 2 minutes. Add 3rd egg and extract,rest of flour and beat an additional 2 minutes. Spread batter evenly in prepared loaf pan.


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Preheat oven to 325 degrees, spray a loaf pan with cooking spray and set aside. Using a hand held or stand mixer, mix the butter and sugar together until fluffy, add in eggs one at a time. Mix together the milk, vanilla and sour cream in a measuring cup. Mix together the dry ingredients except the cocoa powder.


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Steps: Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm.


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The Verdict. In ranking "overall preference," tasters were nearly split: Sara Lee Pound Cake came out on top with 6.2 points out of 10, while Entenmann's edged in just behind at 6.0. That said, it's clear that tasters felt Sara Lee had the more "buttery" flavor; even many tasters who ranked Entenmann's their preferred cake often had.


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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).