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32 Fall Wedding Cakes. 1. Fig and Caramel Drip Wedding Cake. When it comes to wedding cakes, there are the traditional flavors, like chocolate and vanilla, and then there are the flavors you might find in a Michelin star restaurant. This caramel and fig option is a great example of the latter.


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Set aside. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy—about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together.


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Pastel Tones. Justine Milton Photography. Pink, blue, and white cupcakes from Creamy Bakery were an appropriately romantic dessert choice for one couple's French wedding. If you're tying the knot in an equally dreamy locale, you may want to steal this idea. 32 Pastel Wedding Cakes You Have to See.


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Fresh Floral Wedding Cake. Jesús Caballero. Fresh flowers and almond dacquoise, crispy feuillentine and praline, and chocolate mousse flavors defined the Penha Longa Catering -designed white buttercream fall wedding cake. 06of 48.


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peanut butter lava fudge. The softest, most tender chocolate cupcake ever, filled to the brim with luscious hot fudge sauce, frosted with whipped, fluffy peanut butter frosting and finished of with French chocolate sprinkles and a chocolate-covered pretzel. This is a chocolate and peanut butter lover dream come true!


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Air-Fryer Mocha Cupcakes. These luscious fall cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use individual silicone cupcake liners. If you have a bigger air fryer, a 6-cup muffin tin should fit in nicely. —Mary Bilyeu, Ann Arbor, Michigan.


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This unique fall wedding cake by Sweet Heather Anne features an intricate macrame weave design on the bottom tier. Advertisement - Continue Reading Below. 11 Yellow Fall Wedding Cake. Liz Fogarty Photography. Talk about a statement cake! This marigold-hued confection by Couture Cakes by Sabrina feels fit for royalty.


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25 Slides. Mike Garten. Nothing gets us fired up to get baking quite like fall cupcakes. We rounded up our favorite fall flavors, including caramel, apple and maple, plus more than one pumpkin.


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The vegan pumpkin cupcakes are fluffy and moist and topped with vegan cream cheese frosting, maple syrup, and pecans. This easy-to-make fall-inspired wedding cupcake recipe is perfect as a dessert or snack served with tea or coffee at the end of the dinner service. 18. Brown Butter Pecan Cupcakes.


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Garnish With Greens. Photo by Femina Photo & Design. What a gorgeous display! This set-up pairs a chocolate cake with cupcakes, offering a flavor everyone will love. We love the way greenery.


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Traditionally, fall flavors include a combination of spices such as cinnamon, nutmeg, and ginger. Cake batters are often more dense and rich than in other seasons because these spices are such prominent ingredients. Nuts like hazelnuts also provide a fuller texture in a fall wedding cake, and semi-sweet dark chocolate, caramel sauce, baked.


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Photo: Holly Rose Stones via Naked Tipi Wedding Ideas. 9. Boho Dream. This gorgeous macrame cake design by Cake My Day Bristol oozes boho elegance. Photo: Maria Madison via Beach Wedding UK. 10. Blackberries. Layers & Graces used blackberries to decorate their orange and gold creation.


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Not only are the flavors of the fall season—cinnamon, nutmeg, maybe even a little pumpkin spice—exceptionally decadent, the design inspiration is endless. While an all-white cake can be classic, try adding a little color, texture, or metallics all in the name of fall! For autumn weddings, copper, burgundy, and a range of moody shades are.


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Consider a semi-naked wedding cake with dark accents. It's an unexpected twist on the dark wedding cake trend. 2. Black Fall Wedding Cake. Photo: Michelle Scott Photography. Skip the traditional white buttercream cake. Lean into your dark and moody theme with a black wedding cake. 3. Faux Autumn Leaves Wedding Cake.


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Here are 27 mouthwatering and beautiful fall wedding cakes for every style. Fall Wedding Cake Colors. When it comes to your fall-themed wedding cake, look to seasonal color palettes like orange, red and burgundy, emerald green, and yellow. If you want to take a more subtle approach, muted pastel tones, like blush, mauve, and dusty blue are.


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Country Wood Stand. A country wood stand would perfectly serve up a delightful fall cupcake arrangement. Wooden stands are perfect for beautiful autumn decor. These country wood stand have rustic look perfect for a fall wedding or ballroom event. The other features on the stand include a curled leaf, acorn and wooden letters.