Fennel, Cabbage, and Apple Salad with Avocado Hummus & Ginger
15 min 6 servings Ingredients 1 small fennel bulb, cored and thinly shaved, fronds reserved 1 Honeycrisp apple, cored and thinly sliced ½ small head green cabbage, cored and thinly sliced ¼ cup apple cider vinegar 3 tablespoons extra-virgin olive oil Juice of ½ lemon 1 teaspoon maple syrup 1 teaspoon celery seed 1 teaspoon kosher salt
Fennel Salad with Apples & Creamy Cider Dressing The Seasoned Mom
2 tablespoons canola oil 1 tablespoon toasted sesame oil 1/4 cup rice-wine vinegar Juice of 1/2 lime 1 tablespoon soy sauce 2 teaspoons finely grated fresh ginger 2 teaspoons sugar 8 cups finely shredded green cabbage regular, savoy or napa 4 cups finely shredded red cabbage
Cabbage, Cucumber and Fennel Salad with Dill Recipe Food & Wine
Preheat the oven to 475 degrees F. Step 2. Pat the drained chickpeas very well with a kitchen or paper towel. Add the dried chickpeas to a large sheet pan, drizzle with 1 tablespoon of the olive oil and season with ¼ teaspoon salt and a few cracks of black pepper. Mix with your hands and set aside.
Unslimming World White Cabbage Salad
Jump to Recipe 🥘Cabbage and Fennel Salad Ingredients Dressing 1 tablespoons olive oil 1 tablespoon toasted sesame oil 2 tbsp rice-wine vinegar 1 tbsp lime juice * about ½ lime One tbsp soy sauce 1 tbsp finely grated fresh ginger 2 tbsp allulose Salad 12 oz cabbage Finely shredded ½ fennel bulb * thinly sliced (bulb)
Thermomix Fennel & Cabbage Salad FAYI
1 red apple, chopped 2 fennel bulbs, thinly sliced ½ red cabbage, thinly sliced ½ cup walnuts, chopped 1 lime, juiced 2 tablespoons apple cider vinegar 1 tablespoon honey Directions Add the apple, fennel, cabbage and walnuts to a bowl Mix lime juice, honey and apple cider vinegar together and pour over the salad Mix well and serve Share and enjoy!
FennelCabbage Salad with Orange Vinaigrette Whatever Pieces
Ingredients Deselect All 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved 1 cup thinly sliced purple cabbage 2 scallions, chopped 2 strips bacon, cooked.
Cabbage and Fennel Salad Low Carb Asian Castle in the Mountains
Preparation Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt.
The Bucket List, Bondi beach ChopinandMysaucepan
Napa Cabbage Fennel Salad. Finely slice cabbage leaves into thin strips. Using a mandoline or sharp chef's knife, slice fennel paper thin. Combine cabbage, fennel, and onion in large salad bowl and gently toss to combine. Add olive oil and lemon juice and season to taste with sea salt and pepper. Let salad sit, refrigerated, 30 minutes before.
Fennel, Cabbage, and Apple Salad with Avocado Hummus & Ginger
Step 2 - Prepare the Vegetables. Wash the savoy cabbage, remove the core and any damaged or wilted leaves, and shred finely with a mandoline/v-slicer or knife. Alternatively, you can use the slicing attachment on your food processor and shred in batches. Once shredded, transfer the cabbage to a large bowl.
Apple, Red Cabbage & Fennel Salad
Loving this cabbage salad recipe with fennel or kohlrabi, shredded cabbage, dill and dried cherries. Oh yeah. The lemon maple vinaigrette is outstanding! this. Grandma Fanny died 5 months before I got married. It was totally unexpected and planning a wedding was bittersweet without her.
French Lentil, Fennel + Cabbage Detox Salad
This is a refreshing and vibrant winter salad with fennel and cabbage slaw with a white balsamic dressing. Prep Time: 20 minutes Jump To Recipe Cook Time: Rate This Recipe This post may contain affiliate links. Please read my disclosure policy.
FennelCabbage Salad with Orange Vinaigrette Whatever Pieces
Preheat the oven to 400F. Line a large baking sheet with parchment paper ( you may need 2 baking sheets depending on the size of the fennel) Cut off the fennel fronds. Cut the fennel in half vertically, and slice each half in ¼" thick slices. Transfer them to a bowl.
French Lentil, Fennel + Cabbage Detox Salad
Preheat the oven to 350°. Spread the pumpkin seeds on a large rimmed baking sheet and bake for about 7 minutes, until golden brown. Drizzle with the tamari and toss well. Bake the pumpkin seeds for.
Fennel & Cabbage Salad — Kenkō Kitchen
Fresh lemon juice and zest: About ½ lemon or 1 ½ to 2 tablespoons of juice goes into the dressing. The zest gets mixed with chopped fennel fronds and sprinkled on top of the salad. Extra virgin olive oil: Good olive oil elevates this salad and cuts the sharpness of the lemon juice. Use a smooth, high-quality variety, like our Italian Nocellara .
Arctic Garden Studio Cabbage, Fennel, and Citrus Salad
Instructions. Wash and shred as fine as you can and fancy the red cabbage and place in a big bowl. If you don't cook the beans, wash and drain the canned ones. Shred the fennel, chop the parsley and add to the shredded red cabbage. Mix all and dress with some chilli balsamic vinegar.
French Lentil, Fennel + Cabbage Detox Salad
fennel ~ a late winter/early spring veg that adds wonderful crunch and flavor to a slaw. Save the fronds for a garnish, or chop them up and fold right into the slaw. Don't like fennel? Leave it out or substitute celery, jicama, cucumber, or green bell pepper. Vidalia onion ~ or any generic sweet onion.
