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Instructions. Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves.
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directions. Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass. Top with soda and stir. Serve in a collins glass, garnished with raspberry and mint sprigs.
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0 (0) Summer is here, almost. And with it, feeling like drinking cocktail, laying on a deckchair in the sun next to a swimming pool. What do you think about drinking a classic mojito with me? An opportunity for us to taste, this delicious agricultural old rum, Black Sherrif, nicely sent to me by…
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The Remy Martin French Mojito is sweet and refreshing light. Discover a fresh, French twist on a Cuban classic which this legendary libation was born around the same time that the legendary explorer Sir Francis Drake arrived in Havana.
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French cognac will give the cocktail a smooth, rich flavor. - French Mojito with Brandy: Substitute French brandy for the white rum in this recipe. French brandy will add a bit of sweetness to the cocktail. - French Mojito with Mint Simple Syrup: Substitute mint simple syrup for the sugar in this recipe (optional).
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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.
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HOW TO MAKE THEFRENCH MOJITO. Fill a shaker with ice, then add 45 ml of Rémy Martin VSOP, 30 ml of lime juice, 20 ml of sugar syrup, 30 ml of sparkling water, and 10 mint leaves. Shake for 10 seconds, then pour, unstrained, into a collins glass. Before adding the mint, crush the leaves by hand to release the aromas and essential oils.
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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.
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Instructions. Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake. Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.
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1. Start by peeling and juicing the cucumber. You want 6 cl per serving. 2. In a high ball glass, put the mint leaves, the lime and the sugar. Crush gently with a pestle. 3. Add the French Rum and cucumber juice. 4.
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The French Mojito is a variation of the classic Mojito cocktail that has become a popular drink in France and other parts of the world. It is made with vodka instead of rum, and raspberry liqueur is used in place of sugar. The cocktail is a perfect choice for anyone looking for a refreshing and delicious drink on a hot summer day. It is easy to make and can be enjoyed at home or at a party.
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How to make aFrench Mojito. Fill a shaker with ice, then add 45 ml (1½ oz) Rémy Martin VSOP, 30 ml (1 oz) lime juice, 20 ml ( ⅔ oz) simple syrup, 30 ml (1 oz) sparkling water, and 10 mint leaves. Shake for 10 seconds, then pour, unstrained, into a Collins glass. Before adding the mint, crush the leaves by hand to release the aromas and.
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A variation on a Mojito with true French heritage by replacing rum with Absinthe, and easier and faster to make for busy bars looking for a great fresh unisex long drink that tastes great, looks good and cost effective: French Mojito. (Style Bar) Collins Glass. Squeeze 3 fresh lime wedges. 3 to 4 mint leaves. (to enhance flavour smack the mint)
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Step 1. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
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The Remy Martin French Mojito is sweet, refreshing and light.Discover a fresh, French twist on a Cuban classic which this legendary libation was born around.
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Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. Add the rum and stir well.
