Fried Ham and Cabbage Recipe


Bacon Fried Cabbage Southern Style Fried Cabbage with Bacon

In a large skillet over medium heat, melt the butter and then stir in the olive oil. Add the onions to the pan and cook for 3-4 minutes, stirring occasionally. When the onions are softened and beginning to caramelize, stir in half the cabbage. Cook the cabbage for 4-5 minutes, stirring occasionally, until wilted.


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Add the cabbage, 2 tablespoons of water, salt, celery seed, and pepper. Toss well to evenly coat the cabbage. Cover and cook, stirring occasionally, until the cabbage is tender, 8 to 12 minutes. 3 Remove the cabbage from the heat and stir in the vinegar and bacon. Serve hot.


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Dice the ham steak and brown in the pan with the olive oil and butter for 2-3 minutes on medium heat. Add the cabbage and onion to the pan and cook on medium, stirring occasionally. Cook until the cabbage is very soft and very wilted. Serve warm. Prep Time: 10 minutes.


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Wash, dry and slice the cabbage into long shreds. Heat a large skillet to medium and add in the olive oil and diced ham. Sauté for a few minutes, stirring often to make sure all sides get a good sear. Remove the ham and set it aside, then add in the onion and continue sautéing until they are starting to caramelize.


Fried Ham and Cabbage Recipe

Instructions. Place a large, heavy-bottom skillet over medium-high heat. Add oil and once the oil is hot, add onion and cook for 2 minutes. Add garlic, cook one more minute. Add the ham and cook until browned, about 5-7 minutes. Next, add the cabbage and cook for another 5-7 minutes.


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Prepare the vegetables and bacon. Chop the cabbage into rough 1-inch pieces, dice the onion, and cut the bacon into 1/2-inch pieces. Brown the bacon. Cook the bacon in a large cast-iron skillet until browned. Transfer to a paper towel-lined plate. Sauté the onion. Cook in the bacon grease until softened.


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Southern Fried Cabbage Recipe. COUNTRY FRIED CABBAGE RECIPE. 1/2 head cabbage (or more if needed) small onion, chopped 1 cup sliced ham or 6 slices of bacon* 1/8 tsp sugar salt and pepper to taste Tear off the dirty damaged leaves and rinse the head of cabbage - dry well.


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Instructions. Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings! In the same pan, add onion and cook until translucent. Add cabbage, salt, pepper, paprika and mix everything together.


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In a lidded large pot or Dutch oven, melt 1 Tablespoon of butter over medium-high heat. Once hot, add the diced ham and mix to coat in the butter. Cook the ham chunks for about 10 minutes to brown, stirring occasionally. If you notice a build up of juice from the ham, drain away the excess juice to help the ham brown.


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Fried Cabbage and Ham is a rustic combo of soft and tender cabbage plus juicy chunks of ham. But it's far from bland - the vegetables absorb so much flavor f.


Stir Fried Cabbage w/Cottage Ham

Instructions. In a large skillet, over medium high-heat, cook the ham cubes in 3 tablespoons of the butter until they start to slightly brown, about 1-2 minutes. Add 2 tablespoons butter more to the pan, then add in the minced garlic, onions and sauté for roughly 2 minutes. Add the cabbage, oil, salt and both peppers, mix then cover reduce to.


Stirfried Cabbage with Ham and Dried Shrimp Nunc Est Coquendum

Keep the bacon and ham fat in the skillet and add olive oil. Add onions into the skillet, stir occasionally, cover with a lid, and sauté for 15 minutes on medium-low heat. The onions should be soft and brown. Add the cabbage and sauté until it wilts, about 5-8 minutes. Add bacon, ham, parmesan cheese, and egg noodles.


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Once the cabbage is soft, add 1 Tbsp butter and stir until it has melted and coated the cabbage. Turn the heat off and season with the seasoning salt, starting with ¼ tsp and adding more to taste (we used about ½ tsp). Finally, crumble the cooked bacon and stir it into the cabbage.


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Rinse the head of cabbage well under cold running water. Carefully slice the cabbage in half, then into quarters. Slice each quarter again, the long way, then cut each wedge into bite sized pieces. Place your skillet over Medium heat on your stove top.


Fried Cabbage and Ham 30 minutes meals

Sprinkle in the garlic powder, salt, and pepper. Reduce the heat and continue cooking the cabbage on a low simmer 20-30 minutes, until the cabbage reaches the desired consistency. Make sure to stir the cabbage periodically. To keep it from sticking to the pot. Last, sprinkle in some Cajun seasoning and stir.


Stir Fried Cabbage w/Cottage Ham

1. In a large skillet with a fitted lid, start by frying the bacon until done, then set it aside. 2. Next, over medium heat, add the oil to the bacon fat, then add onion and about half of the cabbage. Continue stirring and adding cabbage until you get it all in the pan. Once it's in the pan add the water, cover and cook, stirring occasionally.