S’more Cupcakes Chocolate Cupcakes with a Graham Cracker Crust
You can purchase graham cracker crumbs in a box at the grocery store or you can make your own by crushing graham crackers. I like to crush graham crackers by placing them in a plastic bag and using a rolling pin, pound away at them and work out some aggression. Or you can use a food processor.
S’mores Cupcakes
Ingredients: 3 cups graham cracker crumbs 1/4 cup granulated sugar 10 tablespoons butter, melted Chocolate cupcake batter, enough to make 24 cupcakes (use your favorite homemade recipe or box mix) Preheat oven to 350 degrees F (180 degrees C). Line a cupcake pan with baking cups.
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1 cup warm water 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract Marshmallow Frosting: 8 large egg whites, at room temperature 2 cups sugar 1/4 teaspoon cream of tartar 2 teaspoons.
Everybody Loves Raymond...and Kat S'mores Cupcakes
Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting! Table of Contents S'mores Cupcakes The Best S'mores Cupcakes Recipe Get the Recipe S'mores Cupcakes
25+ Graham Cracker Dessert Recipes NoBiggie
GRAHAM CRACKER CRUST. 1-1/2 cups graham cracker crumbs (from about 20 squares) 5 tablespoons unsalted butter, melted 1/4 cup sugar 9 ounces bittersweet chocolate, chopped CHOCOLATE CUPCAKES. 2 cups all-purpose flour 3/4 cup plus 1 teaspoon cocoa powder 1-1/2 teaspoons baking powder 1 teaspoon baking soda
These S'mores Cupcakes are to die for! Super moist chocolate cupcakes
Jump to Recipe With this S'mores Cupcakes recipe, campfire feeling is guaranteed. Soft graham cracker cupcakes with a crunchy graham cracker crust, topped with delicious chocolate ganache, and fluffy marshmallow frosting. By the way, have you tried my brownie cupcakes?
Sweet Potato Cupcakes with Graham Cracker Crust Sweet potato cupcakes
Line a 12-cup muffin pan with cupcake liners, then set it aside. In a small bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Spoon about 1 tablespoon into each of the 12 cupcake liners and press the crust firmly into an even layer.
S'mores Cupcakes with graham cracker crust, chocolate ganache & toasted
A moist chocolate cupcake sits atop a graham cracker crust and is frosted with marshmallow-y goodness. All you're missing is a campfire.
S’mores Cupcakes (Gluten Free) From their graham cracker crust
Make graham cracker crust: Preheat oven to 325 degrees. Line a regular size muffin tin with paper liners. (I recommend using the paper liners over foil). Combine graham cracker, butter and sugar in a small bowl. The texture should be similar to wet sand. Divide crust evenly into the bottom of the lined muffin tin.
nspired by the American summer classic treat, these S’more Cupcakes are
For the crust: Preheat the oven to 350 degrees. Line 2 cupcake tins with paper liners and set aside. Crush the graham crackers to fine crumbs. The finer, the better. Mix with 1/4 cup sugar, and 5 tablespoons melted butter. Press 1 tablespoon of the crumb mixture into the bottom of the prepared paper liners.
Banana cream pie cupcakes graham cracker crust, vanilla cupcake filled
Preheat oven to 350 degrees and line pans with cupcake liners. 2. From your 1/2 cup of fine graham cracker crumbs, place 1 teaspoon in each cupcake liner and gently shake pan to evenly disperse. 3. In a large bowl, combine eggs, oil, buttermilk, sour cream and vanilla extract. 4.
Homemade By Holman S'mores Cupcakes
Jump to Recipe These S'mores Cupcakes are made with moist chocolate cupcakes on top of a crunchy graham cracker crust that gets filled with marshmallow fluff and topped with a toasted marshmallow graham cracker frosting! We're taking the best part of summer and turning it into a cupcake! Why You'll Love This Recipe
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Prepare graham cracker crust. Add melted butter to graham crackers and combine until moistened. Spread about 1 tablespoon of crumbs into bottom of cupcake liner. Press down flat. Pour the batter (a heaping tablespoon) into the prepared cupcake pans and bake for 18-20 minutes at 350, until a cake tester comes out clean.
Smores Cupcake! Chocolate cupcake, filled with marshamllow fluff
69K Pin 64K Share 5K Yum 36 Tweet Jump to Recipe · Print Recipe · ★★★★★4.2 from 15 reviews Perfect S'mores Cupcakes - delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache.
Creme Brûlée Cupcakes Stephanies Sweet Treats Fall dessert recipes
Preheat oven to 325°F. Line a standard cupcake pan with 12 cupcake liners. Combine the graham cracker crumbs, 2 tablespoons of sugar and melted butter in a small bowl and mix until it resembles wet sand. 3/4 cup graham cracker crumbs, 2 tablespoons granulated sugar, 3 tablespoons unsalted butter.
S'mores Cupcakes with Toasted Marshmallow Buttercream Cooking With Carlee
Made with a graham cracker crust and topped with a lime filled cupcake that is out of this world delicious. The secret is in the filling! Searching for more lime desserts? My favorites have to be my mini Key Lime Cheesecakes, Key Lime Mousse, and Lime Coconut Frosted Cookies. Recipe Features
