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The Stone Family makes great Hill Blue in Marion, Massachusetts, on their dairy farm overlooking Buzzards Bay. They use raw, non-homogenized milk that makes the blue flavor develops more slowly. It has a creamy texture and a robust, slightly tangy flavor that is perfectly balanced with the salt. Serve on a cheeseboard.
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Name: Great Hill BlueProducer: Great Hill Dairy (Marion, Massachusetts)Milk: Raw Cow's MilkAge: 4 months+Price: $13.99-$17.75 Unpasteurized, unhomogenized and, as an orange juice company put it, "simply unfooled around with". These phrases describe the ideals Great Hill Dairy employs when producing their lone cheese, Great Hill Blue. Located near Boston, in Marion, Massachusetts, they.
The Cheese Great Hill BlueGreat Hill Blue
Great Hill Blue has a creamy paste that is a delicate golden-white, with deep striations and cavities of blue-grey-green mold. Its texture is moist yet crumbly at the same time. Tasting Notes. Great Hill Blue is robust and has a balanced finish. On the palate, it is refreshing and piercing, but with a buttery quality from the Guernsey milk that.
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Great Blue Hill is a hill of 635 feet (194 m) located within the Blue Hills Reservation in Milton, Randolph and Canton, Massachusetts, about 10 miles (16 km) south of downtown Boston. It is the highest point in Norfolk County and the Greater Boston area.
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Great Hill Blue Cheese/Cut & Wrapped by igourmet/Cheese
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk, resulting in a full-flavored, smooth tasting cheese. The cheese has a rather dense and yellow curd, as no bleach or food colorings are added. Its texture is crumbly and slightly drier than Roquefort or Gorgonzola.Made from pasteurized cow's milk.Photo depicts.
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South Coast Almanac, 08/27/2019 Cheese business At the picturesque end of a small peninsula in Marion, out on Delano Road, Great Hill Dairy is making some internationally-acclaimed blue cheese—and barely keeping pace with demand. Great Hill Dairy purchases raw milk from a cooperative of local farms (including Shy Brothers Farm) to make its blue cheese. […]
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Great Hill Dairy, Inc. 160 Delano Rd, Marion, MA 02738 Phone: 508-748-2208 Order Line: 888-748-2282
Great Hill Blue — Spread Cheese Co.
Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue with both acidic and buttery notes and an underlying toastiness. The rindless cheese has slightly more dense and yellow curd as no bleach or food colorings are added.
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Murray's blues can be thick and fudgy or dense and crumbly, with a zippy quality that ranges from mildly earthy to bold and peppery. 28 products. Blu del Moncenisio. Fudgy, Saline, Dense / Cow Milk / Pasteurized / Age: 4-6 Months. $26.00 / Lb. Point Reyes Original Blue Cheese. Spicy, Buttery, Creamy / Cow Milk / Raw / Age: 2-4 Months. $23.20.
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Great Hill Blue City Market / Onion River Coop
The resulting Great Hill Blue cheese quickly won acceptance as one of the premier blue cheeses in America. Tim processes 3,700 gallons of milk each week, and will grow no larger, despite demand for his cheeses frequently outstripping supply. "The size of our processing is perfect," Tim says, "allowing me to be hands on with the.
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Great Hill Dairy makes one cheese in six-pound wheels, all from raw milk. Great Hill Blue, aged 120 or more days. In 1997, on the shores of Buzzard's Bay, Tim Stone began his cheese business at his family's historic Great Hill Dairy. The family's herd of Guernsey cows had been sold, and Tim wanted to stay on the farm and make a living.
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Great Hill Dairy, Inc. 160 Delano Rd, Marion, MA 02738 Phone: 508-748-2208 Order Line: 888-748-2282
