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Common oregano like you often find in the grocery store is also called 'Greek' oregano (Origanum vulgare hirtum, formerly known as Oregano heracleoticum).It should be noted that some people also call sweet marjoram 'Greek oregano.'; Mexican oregano (Lippia graveolens) is technically not oregano though it's often used like oregano.It has a pepper-like flavor.
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Greek oregano is one of the best-known basic oregano plants, only second in place to Italian oregano with its larger leaf size. Like many Mediterranean herbs, when you grow oregano, you'll discover quickly that it's prolific. It spreads easily, although seldom reaching more than 18"-24" across per plant, and it consistently produces new.
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Origanum vulgare (common oregano): This species is the oregano that many people use for cooking.; Origanum vulgare 'Aureum' (golden oregano): This cultivar has lighter leaves and a milder flavor than the main species plant. It is more popular as an ornamental plant than a cooking herb. Origanum heracleoticum (Greek oregano): This species also is commonly used for cooking and has a fairly.
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Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.. Oregano is a woody perennial plant, growing 20-80 cm (8-31 in) tall, with opposite leaves1-4 cm (1 ⁄ 2 - 1.
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The ideal temperature for growing oregano is between 60-80°F. It can handle lows down to 40°F, but growth will be much slower. When summer heat kicks in, the plant will turn its attention to flowering, or setting seed. Providing shade during the afternoon when temperatures are above 80°F can help prolong their season.
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Oregano can easily be started from seeds, though you can also use cuttings from an established plant. Before planting, mix in several inches of organic matter, such as compost. If you're growing in containers, use a quality potting mix. Plant 8 to 10 inches apart. The plants will grow 1 to 2 feet tall and spread about 18 inches.
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A vigorous grower, this plant spreads naturally via underground runners - so well, in fact, that it can even be used as a ground cover! You can learn more about growing culinary herbs as a ground cover in our article. Cultivation and History. Greek oregano grows wild on mountainous slopes of Greece and Turkey.
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Historically, as the name implies, Greek oregano originated on the mountain slopes of Greece. It continues to be an important erosion-control plant because its roots reduce soil erosion on mountain slopes. Greek hillsides covered with summer's growth of wild oregano in bloom are a fantastic excursion for eyes, feet, and nose.
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This herb lasts way past one growing season. Greek Oregano is a perennial plant in zones 3 through 9. It grows low to the ground and spreads to make a pretty and fragrant groundcover in any garden. Expect a mature oregano plant to reach 1 to 2 feet high and about 12 to 16 inches across. Depending on how much a gardener harvests from the plant.
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Greek Oregano. Greek oregano (Origanum heracleoticum) is the standard culinary variety. It has a strong, sweet pungent smell. It's a low growing variety with white flowers.. It prefers a pH between 6.0-8.0. You can place wood ashes around oregano plants in the winter to help lower the soil acidity if you need to. Oregano prefers soil that.
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How to grow oregano. Grow oregano in free-draining soil or compost in a sunny, sheltered spot. Harvest the leaves as and when you need to, cutting the plant back completely every so often to encourage a fresh flush of foliage. If growing in pots, repot every couple of years in fresh compost. Prevent water-logging in winter by adding grit to the.
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When the plants are quite young, begin pinching them back to within 2 inches (5 cm.) from the ground. This will force the plant to spread outward rather than upward. Overtime, plants will meld together into a Greek oregano groundcover. To maintain this water infrequently and shear off the vertical growth once or twice during the growing season.
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Plant the seeds about ½ inch deep in the soil and water thoroughly. If you're planting from cuttings, make sure to remove any leaves from the bottom of the cutting and plant the cuttings about 3-4 inches deep in the soil. Water regularly: Greek oregano prefers to stay on the dry side, so water only when the soil feels dry to the touch.
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Greek oregano is also a hardy herb, capable of handling drought, harsh wind, and poor soil. In fact, over-caring for it with too much water or humidity can lead to root rot. This plant is perennial to climate zones 5 through 9, so it can tolerate warmer temperatures and prefers full sun if you can give it that.
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Oregano plants are vigorous growers and easy to divide. The best time to do this is in spring or at the beginning of the fall, when the ground is still warm.. A cultivar of Greek oregano, 'Hot and Spicy' is as its name suggests, a more fiery version of the classic. With an intense, slightly bitter flavor, this one works well when added.
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Oregano (Greek) - Key Growing Information. DAYS TO GERMINATION: 7-14 days at 65-70°F (18-21°C). SOWING: Transplant (recommended): Sow seeds in flats 8-10 weeks before the last frost. Sprinkle seeds on the top of the growing medium and tamp them into the soil mix. Do not cover seeds, as they require light to germinate. Keep moist until.
