McCormick Culinary Ground Cloves, 16 oz


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Ground cloves spice, derived from the dried flower buds of the Syzygium aromaticum tree, is a culinary treasure that has been cherished for centuries. Known for its warm, sweet, and aromatic flavor profile, ground cloves are a versatile spice that adds depth and complexity to a wide range of dishes.


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Try substituting ground cloves for other ground spices, such as allspice or cinnamon, to give your dishes a unique flavor. Description of the Ground Cloves. Ground cloves range in size from 0.5 cm to 1 cm. The small, dark brown buds have a strong aroma and sharp flavor. They are also available as powder or flakes, but the ground form is more.


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Here are some ways to use this flavorful spice: Add ground cloves to pumpkin pie. Add cloves to chai lattes. Use whole cloves in a pickling mix for spicy pickles. Include cloves in a curry.


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Cloves. Origin: Dried flower bud from the clove tree, found in hot, humid, tropical locations (like India, Indonesia, Zanzibar, Tanzania, and Sri Lanka). Often used in: South Asian cuisine, spice blends, meat rubs and marinades, baked goods, and warm drinks (like mulled wine, chai, and cider) Substitutes: Allspice or ground nutmeg and cinnamon.


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Cloves are used as a spice to add flavor to savory dishes, desserts, and drinks. They are also added to mouthwashes, creams, gels, and oils. This article explores the research to support cloves and clove oil for different medical uses. It also discusses potential side effects and warnings associated with cloves.


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Pairing Ideas for Ground Cloves. Ground clove's are a versatile spice that can be paired with a variety of flavors to create unique and delicious dishes. Here are some creative ideas for combining ground clove's with other ingredients: 1. Warm Spices: Ground clove's pair well with other warm spices like cinnamon, nutmeg, and allspice.


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Whole Cloves: SPICEography Showdown. Ground cloves and whole cloves obviously have a lot in common. Whole cloves are the dried buds of the Syzygium aromaticum plant before they are powdered. They have the same flavor profile, but the act of grinding the buds to powder does dramatically alter the properties of the spice.


McCormick Culinary Ground Cloves, 16 oz

Cloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes, especially "pumpkin pie" flavored items for the autumn and winter holidays, and in drinks such as mulled wine, cider, or chai.


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Location: Store cloves in a cool, dry place away from direct sunlight to prevent flavor degradation. Container: Use an airtight container to safeguard the cloves from moisture and other contaminants. Temperature: Keep the storage environment between 50°F to 70°F (10°C to 21°C) for optimal freshness. Storage Factor.


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If using bulbs to make ground cloves, use a spice grinder, mortar and pestle or a clean coffee grinder. Use one teaspoon of whole cloves in place of 3/4 teaspoon of ground cloves. Clove uses include adding a warm and distinctive flavor to:


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Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. One teaspoon (tsp) (2 grams (g)) of ground cloves.


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16. All-Purpose Cleaner. Mix 1 cup of water, 2 tablespoons of white vinegar, 1 teaspoon of ground cloves, and a few drops of your favorite essential oil (such as lemon or tea tree) in a spray bottle. Shake well before each use and spray on countertops, kitchen appliances, bathroom fixtures, and other surfaces.


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Jar, 1/2 Cup, 2.5 oz. $9.99. Flatpack, 1/2 Cup $9.79. *Flatpacks ship for free - always! Save To Favorites. Use our ground cloves for a lovely balanced flavor that's delicious in sweet baked goods, bbq sauces, curries, & more. Purchase our cloves spice today.


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Cloves are one of the oldest and most popular spices in the world. Native to the Maluku Islands in Indonesia, cloves are the flower buds of a variety of evergreen tree. This strong and aromatic spice has been consumed in Asia for more than 2,000 years. It quickly gained popularity as it reached other parts of the world


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Whether going the sweet or savory route with your cloves, it's always best to use the spice sparingly. If you're using whole cloves, be sure to strain or otherwise pull them out of your dish before serving it. Cooking won't soften a whole clove, and they'll be firm and woody, and unpleasant to bite into. Use cloves to flavor a sauce or soup.


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Usage Tips. • Use 1/2 tsp. in applesauce cake and 1/4 tsp. in gingerbread. • Add to baked beans, cranberry relish, sauerbraten and chili sauce. • Use in plum pudding, cookies, spiced nuts, stewed fruits and dessert sauces. MIX 1/2 cup packed brown sugar, 2 tbsp. honey, 1 tbsp. water and 1/2 tsp. Ground Cloves.