Visit Spain and try the best Spanish Jamón

An Ibérico ham leg has four distinctive parts to it: the punta, babilla, maza and jarrete. Each has its own distinctive aroma, flavor and texture and, in southern and western.

250 ml Premium NFC Orange juice

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly. Stir in citrus zest and juices. Let stand,.