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Place into the freezer for 5 minutes to set. Separately melt the green and orange candy melts pour into two piping separate piping bags, cut off the corner of the bag. Pipe a 1" round circle on top of the black candy melts. Once all of the 6 eyes are done, place them back into the freezer for 5 minutes until set.
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Halloween Hot Cocoa Bomb Chocolate. Michael's Sweet Tooth Fairy Brand - Similar to Candy Melts these melting wafers come in a lot of fun colors and flavors like pumpkin spice, salted caramel, peanut butter, and tons of colors. Wilton Candy Melts - You can find these at Walmart, Joann, Wilton.com, and Amazon. They also come in fun flavors.
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Halloween Hot Cocoa Bombs 👩🏼🍳 We've all seen the crazy hot cocoa bomb trend in the last couple of years. In this video I show you exactly how to make 6.
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Halloween hot cocoa bombs are basically spooky season in a mug. Just like all hot cocoa bombs, they're a chocolate ball that fits in the palm of your hand and contain all the elements of a perfect cup of hot cocoa. Just drop it in a fall mug and cover with hot water or warm milk. As the hot cocoa bomb melts, it explodes with delectable.
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Instructions. Line a baking sheet with parchment paper and gather supplies and ingredients. In a small microwave-safe bowl, melt white chocolate on 50% power in 15 second increments, stirring in between, until smooth. Add a heaping spoonful of melted chocolate to each cavity.
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Divide the hot cocoa among 6 of the half-spheres, then add 3 or 4 pumpkin marshmallows, 1 ghost, 1 spider and 1/2 to 1 teaspoon sprinkles to each of the same half-spheres. Warm a small nonstick.
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Heat a glass plate in the microwave for 30 seconds. Press the sides of an empty chocolate semi-circle onto the hot plate to melt the chocolate, then press the melted edges onto one of the filled pieces. Hold until sealed. The chocolate should be slightly cooled before drizzling over the bombs.
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Fill the colorful 6 molds with 2 tablespoon hot chocolate mix and 6-8 mini marshmallows. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds.
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Warm each bowl of candy melts for 30 seconds in the microwave. Stir and return to the microwave for 30 more seconds and mix well. If the candy melts are still not melted and smooth, microwave again for 30 more seconds until smooth. Add Food Coloring: For one of the bowls of white melted candy, add purple food coloring.
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How to Make Halloween Hot Cocoa Bombs. Split the white candy melts between two microwave safe bowls. Place the orange candy melts into a small microwave safe bowl. Warm each bowl of candy melts for 30 seconds in the microwave. Stir and return to the microwave for 30 more seconds. Mix well.
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For Halloween, I made a ghost hot cocoa bomb, a Frankenstein monster hot cocoa bomb, a bat hot cocoa bomb and a traditional jack-o-lantern pumpkin hot cocoa bomb. These typically sell for around $5/each in bakeries or coffee shops, so surprise your friends and make your own! More Halloween Treats. Ghost Sugar Cookies with Royal Icing for Halloween
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Fill The Molds. Fill the chocolate about 3/4 of the way with your favorite hot chocolate mix and marshmallows. Step 6. Seal Two Pieces of Chocolate. Place an empty plate in the microwave and warm it up for about 30-45 seconds. Take one of the cocoa bombs and press it onto the warm plate until it is slightly melted.
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How to Put Your Halloween Milk Chocolate Cocoa Bombs Together . Place a large plate into the freezer. Pour the orange candy melts into a microwave-safe bowl and heat in the microwave in 30 second intervals, stirring well after each heat session, until the candy is fully melted.. Add a small spoonful of melted chocolate to all of the hot chocolate bomb molds.
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How to make Halloween chocolate bombs. Split the white candy melts between two bowls and add the orange melts to a third bowl. Microwave each bowl in 30-second intervals, stirring between each until the melts are smooth. In one of the white bowls add in a little purple food coloring with a toothpick. Add it in a little at a time and go slowly.
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Fill half of the spheres with 1 tbsp of cocoa mix. Then take an empty sphere and hold the hot cocoa bomb in place for a few seconds to make sure the top and bottom are melted together. To decorate the Halloween Hot Cocoa Bombs, add some black candy melts to a small baggie, then heat for 30 seconds. Massage the bag a bit, then snip off the end.
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Place the top half sphere onto the filled bottom half. Run a clean finger around the edges to smooth out. Repeat with the remaining spheres. To make the hot cocoa, place a cocoa bomb into the bottom of a mug. Top with warm milk. Let the shell melt for several seconds before stirring to emulsify.
