Asparagus Soup (easy + healthy recipe!) The Endless Meal®
This will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add garlic and red pepper flakes and sauté for 30 seconds.
Asparagus Pea Soup Last Ingredint
1 medium sweet yellow pepper, julienned 1 tablespoon olive oil 6 medium tomatoes, diced 6 ounces boneless fully cooked ham, cubed 1/4 cup minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8 to 1/4 teaspoon cayenne pepper 1/4 cup shredded Parmesan cheese Directions
Fresh Asparagus Soup Recipe Taste of Home
Cook until the potatoes are tender, 10 to 12 minutes. Stir in the asparagus and cook until tender. With a slotted spoon, scoop out 1/2 cup asparagus pieces and set aside for garnish. Blend the soup either in a blender or with an immersion blender until smooth. Return the soup to the pot, stir in the cream and season with salt, pepper, and thyme.
Winning Cream of Asparagus Soup Recipe How to Make It
Ingredients: 16 Serves: 4 Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups asparagus spears, cut in 1-inch pieces 1 medium carrot, julienned 2 tablespoons butter 3 onions, small white, quartered 2 tablespoons all-purpose flour 1 cup milk 1 cup chicken broth 1 cup ham, cooked and cubed
Ham and Asparagus Soup Simple Awesome Cooking
Shallot & Garlic: For flavor. Asparagus: You will need 2 pounds of fresh asparagus. Look for bright green asparagus spears that are firm with closed, compact tips. Vegetable Broth: I recommend using a low sodium vegetable broth so that you can better control the amount of salt in the soup.
Chicken Asparagus Soup Recipe Taste of Home
Trim the green asparagus and chop into 2-inch pieces. Add the potato, asparagus, 2 cups water and vegetable broth to the onion and bring to a boil. Simmer for 10 min. Remove soup from the heat, add yogurt and purée with an immersion blender. Cover and keep warm. Remove and discard the woody ends of the white asparagus.
Simple Asparagus Soup The Food Charlatan
1 Slice off any dried asparagus ends. 2 In a large saucepan over low-medium heat, combine chicken broth and asparagus. Bring to a boil and remove from heat. Purée chicken broth with asparagus and run through a strainer. 3 In a large pot, melt butter over medium heat. Slowly whisk in flour until ingredients have incorporated. 4
Syn Free Asparagus Soup Slimming Eats Weight Watchers and Slimming
Instructions. Cut asparagus into ½" pieces. Cook onion and garlic in butter over medium heat until tender. Add asparagus and cook an additional 5 minutes. Stir in broth, salt & pepper. Cover and let simmer 10-15 minutes or until asparagus is softened. Using a hand blender, puree soup until smooth.
Simple Asparagus Soup The Food Charlatan
Ingredients 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 Medium White Onion Chopped 2 Teaspoons Crushed Garlic 1/2 Cup Celery Chopped 1/2 Cup Carrots Chopped 4 Tablespoons Flour 8 Ounces Cubed Ham 1/2 Pound Potatoes Peeled and Cubed 6 Cups Broth 1 Pound Asparagus Trimmed and Chopped 6 Ounces Greek Yogurt Instructions
Creamy Ham and Asparagus Soup Recipe
1 large onion, chopped chunky 1 (12 -16 oz.) bag baby carrots, sliced into fourths, as much as you like 2 large celery ribs, sliced thickly 3 - 4 large garlic cloves, minced (can sub 1 tsp. garlic powder and just add later with rest of herbs) 1/2 cup all-purpose flour
Creamy Asparagus Potato Soup Small Town Woman
Cover and keep warm. Remove and discard the woody ends of the white asparagus. Chop asparagus into 2-inch pieces. Bring a saucepan of water to a boil, add the eggs and white asparagus and simmer for 10 min. Meanwhile, add a handful of ice cubes to a bowl of cold water. Drain eggs and asparagus and add eggs to ice water to cool.
Asparagus Soup Hungry Healthy Happy
Cook the aromatics: In a large soup pot or Dutch oven over medium heat, add 2 tablespoons of olive oil. Once the oil shimmers, follow with the onion and cook until it turns golden, about 10 minutes. Add the garlic and bay leaf and stir until the aroma from the garlic is released, about 1 minute.
Cheesy Cream of Asparagus Soup Recipe How to Make It
Step 1: Simmer Vegetables and Broth in a Pot Combine the asparagus, broth, onion and potato in a large, heavy pot. Season with salt and pepper, cover, and simmer for 10-15 minutes. You want the asparagus very tender, but still bright green. Step 2: Puree the Soup
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Basic Cream of Asparagus Soup Recipe
How to make the asparagus soup. Peel the asparagus and cut off the bottom. Place the asparagus with the peel and the stalks in a saucepan with the vegetable stock, bring to the boil and simmer gently for 20 minutes. When the asparagus is tender, remove and chop. Strain the broth and place in a saucepan or bowl.
Cream of Asparagus Soup WilliamsSonoma Taste
You'll need a total of about 2 ½ cups, which is approximately one very large 22-ounce jar, or 1 ½ 15-ounce jars. Chicken broth: adds flavor to the pasta and sauce as the ingredients cook together in the pan. Chicken stock is a perfectly fine substitute. Ham: a convenient protein for a quick casserole, since it's already cooked!
Cream of Asparagus Soup with Ham featuring Carilynn Coombs
Remove ham bone and chop meat from the bone. Discard bone and add chopped meat to stockpot. 4. Add 3 additional cups of chopped ham, asparagus, diced tomatoes, Italian seasoning, and cumin. Stir to combine. 5. Bring to a boil over high heat. Decrease heat and simmer 10-15 minutes, or until asparagus is tender.
