Ham and Spinach Galette
Simple Ham and Spinach Quiche Recipe: (Scroll down for full printable recipe.) Pie shell - Press into a 9 inch deep dish pan. Crimp edges as desired. If using a frozen or homemade crust, place onto a baking sheet for easy moving in and out of the oven. Egg Filling - In a small mixing bowl, whisk together heavy cream, eggs, chopped parsley.
Leftover Ham and Spinach Casserole Julie's Eats & Treats
Ham - This is one of our favorite ways to use up some leftover holiday ham.; Fresh Spinach - A fresh bunch or about 12 oz.This is definitely a quiche that Popeye would approve of - it's packed! You can use frozen spinach, but you have to be sure that it is thawed and drained.; Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too.
HamandSpinach Dip
Steps to Make It. Preheat the oven to 350 F. Butter a 1 1/2-quart baking dish. Cook spinach; drain well. Add butter and stir until melted. In a medium bowl, combine eggs, milk, onion, pimento, mustard, basil, parsley, and salt. Whisk to blend and stir in diced cooked ham, shredded cheese, and spinach. Pour mixture into prepared baking dish.
Ham and Spinach Quiche
Preheat oven to 350°. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes. Add mushrooms and garlic; cook and stir until mushrooms are browned, about 6 minutes longer. Add spinach; cook until heated through.
Ham and Spinach Quiche
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate. Press spinach in an even, compact layer into the bottom of the prepared pie plate. Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Bake in preheated oven until quiche is set in the middle.
Ham and spinach pie recipe delicious. magazine
Fold the edges and flute or crimp. Chill for at least 30 minutes. Preheat the oven to 375 degrees F. Press a piece of foil over the chilled crust, fill with pie weights, raw beans or rice. Bake to.
Spinach, Ham, and Cheddar Quiche Served From Scratch
In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated.
Ham and Spinach Quiche This Little Home of Mine
Preheat oven to 350 degrees. Spray a 9×13″ baking dish with non-stick cooking spray. Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheese. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish.
Ham and Spinach Quiche All the Healthy Things
Preheat oven to 425°F. In a large mixing bowl, whisk together the eggs, half and half, salt and pepper, set it aside. In a 12-inch oven-safe skillet, add in your oil, spinach, and garlic. Cook over medium heat until the spinach is wilted, about 2 minutes. Add the ham and cheese to the pan.
Ham and Swiss Casserole Recipe Taste of Home
1 ½ cups cooked ham, 1 cup gouda cheese. Place spinach on top and then pour egg mixture over spinach. 1 ½ cups baby spinach. Use a fork or a spoon and gently push spinach down so it is submerged. Place quiche on a baking sheet and place in the oven for 45-50 minutes until fully baked.
Ham and Cheese Spinach Puffs The Chunky Chef
Directions. 1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside. 2 Meanwhile, melt the butter in a large skillet over medium-high heat. Add the ham and cook, stirring, until it starts to brown, about 3 minutes. Add the leeks and cook, stirring occasionally, until tender.
Ham and Spinach Frittata Spoonful of Flavor
Rinse and set aside. In a saucepan melt butter. Whisk in flour until smooth and gradually add milk. Bring to a boil and cook for 2 minutes while stirring until thickened. Reduce heat and stir in cheeses, garlic powder and pepper. Cook and stir until cheese is melted. Add ziti to cheese sauce. Stir in ham and spinach.
crustless ham and spinach quiche
Preheat oven to 350°F, and start by chopping half a yellow onion. 2. Blend the four eggs, heavy whipping cream, ricotta cheese, and onion until smooth. Put to the side. 3. In another bowl, whisk together the rest of the eggs. 4. Add the blended mixture to the eggs and whisk together.
Anncoo Journal Come for Quick and Easy Recipes Ham & Spinach Quiche
Step 1: Preheat the oven to 375° and butter or coat with cooking spray a 9-by-13-inch glass or ceramic baking dish. Heat the olive oil in a large sauté pan over medium heat. Add the onion and season with salt and pepper and cook, stirring occasionally, until caramelized, about 15 minutes.
Ham and Spinach Crepes Recipe Taste of Home
Stir until smooth. Remove from heat and stir in the pasta, ham and parmesan cheese along with the spinach and onions. Pour into a sprayed casserole dish, sprinkle on Ritz cracker crumbs. Bake in preheated 350 degree oven for 30 to 35 minutes until crackers are browned on top. Makes about 8 servings.
Ham and Spinach Quiche
Instructions. Preheat oven to 400 degrees F. Cut each puff pastry sheet into 4 equal squares (about 5" wide), then cover and place in refrigerator until later. Add butter to a medium saucepan and heat over MED heat. Add onion and cook 3 minutes, until softened.
