Anytime Grits Recipes Southern Grits Recipes, Southern Living Recipes
Reduce heat to medium-low and simmer 15 to 20 minutes, whisking occasionally. Remove grits from heat. Stir in cheese until melted. Stir in the ham, milk, corn, onion powder, garlic powder, pepper and eggs. Pour into prepared pan. Bake uncovered for 50 to 60 minutes. Let stand 10 to 15 minutes before serving.
Ham & Cheese Breakfast Casserole Recipe EatingWell
1 egg. 2 c. chopped ham. Directions. 1. Bring milk, chicken broth, and chopped onion to a boil in a medium saucepan over medium-high heat. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. 2.
Cheesy Ham & Grits Breakfast Casserole • FIVEheartHOME
1 cup uncooked quick-cooking grits 2 cups diced ham 1 cup (4 oz.) shredded extra-sharp Cheddar cheese 3 tbsp. butter 1 tsp. Worcestershire sauce 4 eggs, or 1 cup egg substitute Cooking spray. Directions: Combine water and salt in a large saucepan; bring to a boil.
Ham and Cheese Grits Casserole The Buttered Home
Mix in 2 cups Cheddar cheese and 1/2 of the butter until melted. Cook sausage in a skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and add to grits mixture. Whisk eggs and milk together in a bowl. Pour into the skillet used to cook the sausage. Lightly scramble eggs over medium-low heat, then mix into grits mixture.
Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is
Ham and Cheese Grits Casserole. Printable Recipe. Ingredients. 3 cups chicken stock (try my homemade) 1 cup quick-cooking grits. 1/2 cup southwestern-style egg beaters. 5 ounces velveeta, cubed (or processed American cheese) 1/4 cup milk. 2 tablespoons butter. 1 1/4 cups cubed fully cooked ham. 3 scallions, chopped. 1/4 teaspoon kosher salt. 1/.
Ham & Cheese Grits Casserole Recipe Taste of Home
Preheat oven to 350 . Boil water and broth in large boiler. Stir in grits & reduce heat to low. Cover a cook 5 to 10 minutes, until thick. In a separate bowl, lightly beat eggs and temper with warm grits. add all eggs, add ½ cup of cheese, milk & butter. Mix well. Add salt, pepper, garlic and red pepper.
Cheese Grits Casserole Easy and Cheesy
This delicious recipe for Ham and Grits is super easy to make and a wonderful addition to any breakfast. We love to make this dish when we have leftover ham, so it makes an appearance after most holidays.. Mix together and pour into sprayed casserole. Sprinkle rest of the cheese on top. (I use a 9 x 5 loaf pan). Bake in preheated 375 degree.
Ham and Cheese Grits Casserole — ButterYum
1 Preheat the oven to 350°. Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Step. 2 Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until crisp and rendered, 14 to 16 minutes. Remove 1/4 cup of the bacon pieces and set aside on a paper towel lined plate.
Sausage and Egg Grits Recipe How to Make It
Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well. Add process cheese, milk and butter.
Ham and Cheese Easy Breakfast Casserole Recipe Taste and Tell
Reduce heat to medium-low; cook, covered, 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Add cream cheese, sharp cheddar cheese, onion powder, garlic powder, Worcestershire sauce, hot sauce, and butter; stir until melted. Stir in sour cream. Slowly stir in eggs until blended.
Ham and Cheese Grits Casserole — ButterYum — a tasty little food blog
In a medium pot, bring milk and salt to a boil. Stirring constantly, pour in the grits, then stir and cook until the grits have thickened. 1. Get Recipe. 2.
Loaded Grits Breakfast Casserole Foodtastic Mom
Reduce heat to medium-low, and simmer, whisking occasionally, until thickened and grits are almost tender, 15 to 20 minutes. Remove from heat; add both cheeses, stirring until completely melted. Stir in milk, corn, thyme, pepper, and eggs. Spoon mixture into prepared baking dish.
Ham and Corn Grits Casserole Seriously delicious... Great for
Instructions. Preheat oven to 350°F. Generously grease a 9-inch by 13-inch baking dish with butter or coat it with nonstick cooking spray. In a medium pot, mix milk and salt and bring to a boil. Stirring constantly, pour in grits, bring to a boil, and turn down heat. Continue stirring until grits begin to thicken.
Cheesy Ham & Grits Breakfast Casserole
Trisha's Garlic Grits Casserole is made especially delicious with the addition of creamy, herbed cheese. Ingredient list: 5 tablespoons salted butter, plus more for the dish. Salt. 1 cup instant grits. 10 ounces herb-and-garlic cheese (such as Boursin) 2 medium eggs. 1/2 cup whole milk. 1 cup crushed cornflakes.
Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is
Prepare a 11x7 pan with nonstick spray. Heat water, stock and milk in a large pot on medium - bring to a low boil. Add salt, pepper, garlic and cayenne. Stir. Slowly pour grits into liquid and stir. Turn heat down to low. Continue to cook for 5 minutes, stirring mixture to ensure grits do not stick or clump.
Ham & Cheese Grits Casserole (... & kissing a giraffe) Grits
Cook for about 5 minutes, stirring occasionally. Remove from heat and stir a small amount of the grits into the egg, then pour the egg into the saucepan. Mix well. Add processed cheese, milk, and butter; stir until the cheese melts. Stir in the ham, scallions, and seasonings; mix well. Pour mixture into a greased 7×11 casserole dish.
