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here to unlock this recipe for free. My Einstein's bagel schmear recipes are very easy to make, and if you would like yours to firm up more after mixing in the ingredients, just pop the finished spread (in a microwave safe bowl) for a minute or two, stir, cover, and chill completely. Use these spreads with bagels of your choice.


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Einstein Bros Bagels. Nutrition Facts. For a Serving Size of 2 tbsp ( 20 g) How many calories are in Honey Almond Shmear? Amount of calories in Honey Almond Shmear: Calories 70. Calories from Fat 45 ( 64.3 %) % Daily Value *. How much fat is in Honey Almond Shmear?


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2 tablespoons high quality honey. 1/8 teaspoon cinnamon. Directions: 1. In a small fry pan over medium heat, toast the almonds until slightly browned. Promptly remove from heat. 2. In a small bowl, mix cream cheese, honey, and cinnamon until incorporated. Stir in the toasted almonds.


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Spread it on a warm bagel and enjoy this tasty combination - yum! Here's the nutritional information for the Honey Almond Shmear reduced fat cream cheese spread: serving size 2 tbsp, 120 calories, 9 grams of fat, 5 grams of saturated fat, zero trans fat, 25 mg cholesterol, 80 mg sodium, 11 grams total carbohydrate, zero fiber, 7 grams sugar.


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Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia.


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Pinch of kosher salt and freshly ground black pepper. Directions. Step 1 Soften the cream cheese. I put it in the microwave for 30 seconds. Step 2 Add the prepped vegetables, kosher salt and freshly ground black pepper. Step 3 Mix thoroughly. Step 4 Chill for 1 hour before serving to get the flavors to blend.


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Combine wet and dry and use an electric mixer to beat for about 2 minutes. The batter should be thick.. 4. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. Be sure not to over bake. 5. Let cool. 6. Frosting: Whip cream cheese, butter and honey until light and fluffy.


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2 tablespoons honey. 2 cups roasted unsalted almonds. ¼ teaspoon kosher salt. Scant ½ teaspoon cayenne. ¼ cup sesame seeds. Cook Mode Prevent your screen from going dark. Preheat the oven to 350°F. Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the.


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If you'd like to make a chive cheese variation, add 1⁄2 tsp fresh lemon juice, 1⁄4 cup finely chopped fresh chives, and 1⁄4 tsp freshly ground black pepper. Stir to combine. Pack the schmear into a ramekin or two, cover, and chill until ready to serve. The plain schmear will keep for about a week in the refrigerator.


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1 TB sour cream. 1/4 CUP heavy cream. —. In a mixer, beat Honey Almond Shmear until smooth, about 2 min. Gradually add sugar and vanilla, beat on medium until sugar dissolves, about 3 min. Add eggs one at a time—stop and wipe down the bowl after each egg—beating until thoroughly mixed in. Remove bowl and stir in sour cream and heavy cream.


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Thermomix Method. Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm square baking tin with baking paper and set aside until needed. Melt the butter in the Thermomix for 3 minutes, 100 degrees, Speed 1. Add the brown sugar, plain flour and almond meal.


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Preheat oven to 350F/180C. Line a large baking sheet with parchment. Place the flour, salt, cream cheese and butter in bowl of food processor with metal blade. Process until a smooth dough forms, about 10 to 20 seconds. Divide dough into 3 or 4 equal pieces and wrap in plastic and chill at least 1 hour before using.


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3 tbsp honey 1/8 tsp kosher salt 1/8 tsp vanilla extract (optional) Directions: In a pan, heat on medium heat. Add the almonds. Stir frequently for 5-8 minutes, or until the almonds are fully roasted. Set aside to cool. In a medium size bowl, add whipped cream cheese, honey, kosher salt, and vanilla extract (optional). Whisk to combine.


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Instructions. Break up almond paste into chunks and place in a food processor fitted with the metal "s" blade. Pulse a few times. Add the butter, sugar, cream and flour (omit the flour if you are not going to use this for baking) Process until smooth. Keeps in the refrigerator for a month.


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Honey almond schmear Peachykeen. 1 oz of almonds (about a handful, 15-20 almonds) Procedure: Whip the cream cheese in your stand mixer or otherwise. Slowly drizzle the honey while whipping till you get the desired sweetness. I used about a tablespoon. Crush the almonds semi fine and add to the mixture. After scraping the sides of your bowl, whip the whole thing for a minute.


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Calories and other nutrition information for Honey Almond Reduced Fat Whipped Cream Cheese Shmear from Einstein Bros. Bagels