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Instructions. Slice the strawberries. Place the strawberries in a glass (a copper mug or your glassware of choice—we aren't picky here!), and muddle with a muddler. Measure in the ginger beer, vodka, simple syrup and lime juice. Use a spoon to stir up the ingredients.
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The Necessary Tools To Muddle Strawberries. Muddling strawberries is a great way to make a delicious treat. All you need are some fresh strawberries, a muddler, and a little bit of imagination. With the right tools, you can muddle your strawberries into mouthwatering creations. The first tool you will need is a muddler.
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Frozen strawberries can be thawed by leaving them in the refrigerator, placing them under running water or by leaving them in a container of water. If thawed improperly or for too long they may turn into a mushy mess. Leaving them in the refrigerator for a couple of hours should do the trick. Muddle or blend as desired.
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However, the most common method is to use a muddler or wooden spoon. Place the strawberries in the bottom of your cocktail glass or shaker. Use your muddler to press the fruit and extract the oils and juice. While muddling, use a firm pressing mechanism and twisting motion to juice the fruit. You don't want to crush the strawberries so hard.
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Ingredients 2 large or 3 small fresh California strawberries, stemmed 1/2-1 tablespoon simple syrup 2 slices lemon 6 ounces prosecco Crushed ice Mint leaf. Directions In a glass, muddle strawberries to a fine pulp. Add simple syrup to taste. Place lemon slices on top of strawberries and punch out the centers, leaving rinds in glass. Gently pour in prosecco; do not stir.
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This super refreshing non-alcoholic drink can be made in 4 easy steps: Prepare strawberries, and mint leaves. Crush them using a muddler or the narrow end of a wooden spoon. You can do this directly in a jug, or in a glass. Add lime juice and diet lemonade. Stir, serve with sliced lime and decorate with mint leaves.
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It is made with bourbon, strawberry syrup, and lemon juice, and it is garnished with a strawberry and a lemon slice. To make the Muddled Strawberry Cocktail, start by adding bourbon, strawberry syrup, and lemon juice to a shaker filled with ice. Shake well and strain into a glass filled with ice. Garnish with a strawberry and a lemon slice.
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Granulated sugar tears into the ingredients as you muddle. This can be overkill for soft herbs, so add it with the fruit instead, or dissolve it in a few drops of water and add it to the cocktail separately. 3. Press and twist lightly. Mint, basil, and other soft leaves release bitter flavors when crushed or torn apart.
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1 - The Muddling Technique. This is a technique that is used mostly by bartenders when making delicious cocktails, but it can also be used in place of a blender. You can muddle strawberries using a mortar and pestle. Make sure you cut the strawberries as small as you can to make the muddling easier.
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Muddle the strawberries: Place the strawberries, mint, and simple syrup in the bottom of a glass, and muddle until the strawberries are smushed and juicy. If you don't have a muddler, crumple the mint with your hands just a bit before dropping it into the glass, then smush with the back of a spoon to release the flavor.
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6 - Steamer Basket. As we mentioned earlier, your fruits and vegetables are easier to break down when they are cooked. A steamer basket will do just that. Just place your strawberries inside of the basket, then close it and submerge it into boiling water. After a few minutes, you can take them back out again.
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How to Muddle Strawberries dreamstodiscover.com/3-fun-and-light-summer-cocktails/
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Instructions. The right way to muddle mint: Place the mint leaves in the bottom of a cocktail shaker or large metal cup or bowl. Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint 3 to 4 times to release the juices. It should look like this. The wrong way to muddle mint: Do not mash the mint to a pulp!
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Step-by-Step Guide: All this recipe takes is agave syrup, silver tequila, fresh strawberries, and fresh lemons. Place 1 cup sliced strawberries in a pitcher or cocktail shaker. Use a muddler to mash the strawberries in the pitcher or shaker until they are mashed, but not liquified. Add 1 cup fresh squeezed lemon juice to the container.
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Cucumbers are about 90% water but they're not exactly soft. To make the muddling easier, dice up the cucumbers, about ¼ inch thick and place them in a glass. Then, press them until the liquid comes out. After a few presses, place the mint leaves in the glass and this is where you start the gentle press and twist motion.
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You will need a cocktail glass or a tall and wide jar, a muddler and strainer, and a copper mugs or highball glass. Step 1 : Muddle the strawberries. In the bottom of your cocktail glass, place the strawberries at the bottom and squeeze the lemon over top. Use the muddler to crush up the strawberries into the lemon juice until no large clumps.
