How to Ship Cake Pops A StepbyStep Guide [2023]
Step 3: Choose the Right Shipping Box. that's just the right size. Too big, and the pops will move around; too small, and they'll be squished. You want a snug fit. Consider getting custom boxes. Step 4: Secure with Foam or Cardboard. Cut a piece of foam or cardboard to fit inside your box. Poke small holes for the sticks of the cake pops.
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Step 4: Box the Pops. Take the second bigger box (this will be the shipping box), and put the insulated bag/pouch inside. Place the box with the cake pops inside the insulated pouch and place the cold gel packs on top if you want to keep them cold. You can also use dry ice for this purpose. Seal the insulated bag properly.
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Next, carefully place the cake in the center of the box, ensuring there is space on all sides. Surround the cake with more cushioning material to keep it from shifting during transportation. Once this is done, add another layer of cushioning on top of the cake before sealing and securing the box.
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Layer the outer box with tissue paper for extra cushioning. Do this on the sides and at the bottom. After that, arrange the cake pops in a single layer and place more tissue on top. Close the box and decorate it using strings or your brand logo. The outer box should cover the whole package you just prepared.
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Step 5: Next, carefully dip the cake pops in the black coating. Hold at an angle to let the excess drip off from the bow, making sure not to wiggle it much. Carefully place on wax paper to dry. Repeat for all the ships and let dry completely.
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Melt candy melts in a bowl in the microwave in 20 second increments, stirring in between each until fully melted. Remove cake pops from freezer. Dip the stick into the melted candy melts about 1 1/2 -2 inches. This will act like glue to help hold the cake ball onto the stick. Insert dipped stick about half way through cake pop ball and then dip.
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Here are some tips to help you keep your pop cakes as fresh as ever: 1. Wrap Your Pops Individually. Wrapping your cake pops in wax paper or small food-safe bags will ensure they stay fresh and tasty for longer periods of time. This works best if you're keeping your cake pops at room temperature. 2.
How to Ship Cake Pops
How to Ship Cake Pops in the Summer? Shipping cake pops in the summer needs careful planning to make sure they get there in great shape, even with the warm weather. Start by picking strong and secure packaging that protects against heat. Use materials that keep things cool, like insulated shipping boxes or foam coolers. Make sure the packaging.
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Here are the steps you should follow when you use cake pop inserts for packaging: Grab your shipping box and put a cake pop insert in there. The insert will divide the box into compartments. Next, place one cake pop into each compartment. Place a layer of cardboard or candy pads on top of the insert. Grab another cake pop insert and place it in.
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If your cake is going to be shipped, you may have trouble with heat and humidity. In addition to a thermal or cooler bag, two or three ice packs/bricks should be packed for shipping. If you want to keep cake pops in a cake pop box, make sure they fit. You can bake the cake pops at 350 degrees Fahrenheit for 10-15 minutes.
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To make cake pops, you'll need to first bake a cake and then crumble it into fine crumbs. Next, you'll mix the cake crumbs with frosting to form a dough-like consistency. Then, you'll roll the mixture into balls and insert a stick into each one. Finally, you'll dip the cake pops into melted chocolate or candy coating and decorate them.
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Quickly attach a wing to bottom right and left of the cone using a little bit of pressure to ensure they stay on and let dry. Once dry, dip the top of your cake pop into your second color of melting chocolate and let dry. Using a toothpick or a piping bag and your third color of melting chocolate. Pipe on a fine line to create a border detail.
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When shipping packaged cake pops, use a sturdy shipping box to prevent movement and damage during transit. Fill any extra space with packing material to keep the cake pops secure. Use expedited shipping to minimize the time in transit and ensure freshness upon arrival.
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Prepare your scrapbook paper by cutting small pieces of paper out into rectangles. The bottom sail will be approximately 3 inches by 2 inches and the top sail will be approximately 2 inches by 1.5 inches. 2. Portion out each cake ball and form into a triangle shape. Flatten the bottom so your ship will be able to stand up easier.
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Use a sturdy cardboard box to ship cake pops. Line the box with tissue paper which should be long enough to extend to the flaps of the box. Then, line the bottom of the box with a couple of layers of bubble wrap. Arrange the pops on top of the bubble wrap, making sure that the sticks are tucked under and heads are not resting on another head.
How to Ship a Cake 11 Steps (with Pictures) wikiHow
All of our Cake Pops are handmade and made-to-order. To ensure freshness, we require 48 hours from the time an order is placed to shipment. For express orders, please contact Candy's Cake Pops at 954-667-YUMM (9866). For large (4 dozen or more), custom or corporate requests, orders should be placed a minimum of two weeks prior to the event.
