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Instructions. In a bowl, combine the Jello and boiling water. Stir until dissolved. Add in the cold water and Fireball, stirring to incorporate. Pour the mix into 2 oz. plastic shot glasses until about 2/3 full. Chill for 2 hours in the refrigerator.
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A Fireball Cinnamon Whisky base brings baking spice flavors plus a little heat, while butterscotch schnapps rounds out of the rest of the shot with unmistakable sweetness, reminiscent of a buttery.
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Step 2 Add Fireball and 1 cup cold water, stirring to combine. Step 3 Spray a Bundt pan with nonstick spray, then pour in Jell-o mixture. Step 4 Refrigerate Jell-O until set, 4 hours. Serve by the.
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shot. simple. Level: Easy. Prep: 1 min. Does not get easier than this. Fireball has become quite the crowd favorite shooter as of late. We suggest chilling the bottle; the icy temperature and spicy cinnamon flavor complement each other quite nicely. Does not get easier than this.
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Method |. Fill a shot glass with equal parts cream soda and Fireball Cinnamon Whisky. Add a dollop of whipped cream, top with grated nutmeg.
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Step 1 Combine Fireball and cream soda in a pitcher, stirring lightly to combine. Pour into shot glasses. Step 2 Top with whipped cream and a light dusting of cinnamon and serve. Candace Braun.
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The difference between the two drinks is that Fireball Cinnamon is actually a malt-based beverage with 16.5% alcohol by volume (ABV), while Fireball Cinnamon Whisky is whisky-based and has an ABV.
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The current world record for most Fireball shots taken at once was set on St. Patrick's Day in 2012 in Nashville. That day, 4,750 shots were taken at once. As it turns out, Nashville is deemed.
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Stir in Fireball and remove from heat. Step 3 Pour into shot glasses and refrigerate until firm, about 2 hours. Step 4 Top with whipped cream, a sprinkle of cinnamon, and an apple slice.
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In the case of a Fireball shooter, the standard shot measurement is 1.5 fluid ounces or 44 milliliters. This is equivalent to one jigger or one shot glass. It's important to note that the amount of alcohol in a shot can vary depending on the type of liquor. Fireball Cinnamon Whisky, for example, has an alcohol content of 33% by volume.
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America's #1 shot brand and #1 whiskey brand, Fireball is the iconic choice for celebrating with friends or pregaming before a night out. At 33% alcohol by volume, the cinnamon flare of Fireball hard liquor tastes great straight, in mixed drinks, a classic cocktail, hard seltzer and other alcoholic beverages.
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Go to Recipe. 3. Apple Pie Shot. This apple pie shot is ideal for (grown-up) Halloween parties or Thanksgiving get-togethers. Between the Fireball whiskey and apple cider, this shot is a cinnamon-apple sensation. The ratio is 3:1 apple cider to Fireball, and it's topped with whipped cream for a hint of creamy goodness.
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7. Calorie-wise, it's only okay. A shot of Fireball clocks in at 108 calories, but if you consider all the sugar, that's probably not that bad. An average shot of whiskey (at 86-proof, versus Fireball's 66 proof) is only 70 calories. And the average whiskey has a higher alcohol content, if you didn't notice.
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At 66 proof (33% alcohol by volume), Fireball has 20 percent less alcohol than the standard whiskey. So, what does it taste like? Some drinkers say it tastes like Atomic Fireball candies or Big Red gum. Others claim it tastes like liquid graham crackers. Love it or hate it, Fireball Whisky has certainly made a name for itself in the liquor world.
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Splash. Highballs, Collins, & Tall Drinks. Splash-1/2 oz. 1/4-1/2 oz. 4-6 oz. The average soda bottle or can is 12 ounces, so estimate two to three drinks per container. Two-liter bottles are a cost-effective option for the more popular sodas and hold about 67 ounces. Long Island Iced Tea.
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To do so, muddle two ounces of Fireball with the hot sauce, a splash of curaçao, and a few fresh peach and lemon slices in the bottom of a shaker. Dry shake and strain into an ice-filled glass to.
