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Learn about turkey weight, including average sizes, weight variations among different types, and cooking calculations for a perfect meal. Douglas Heingartner September 19, 2023
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On average, a whole cooked turkey will have about 5 pounds of bones. This includes the bones from the breast, legs, wings, and neck. The bones from the breast will be the heaviest, followed by the legs, wings, and neck. If you are only using the bones from one part of the turkey, the weight will be less.
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The weight of a turkey can be anywhere from 7 lbs to the larger turkeys at 30 lbs! The average of this range is typically around the 18-20lbs mark. However, it is not recommended to smoke a turkey that large, as it will spend too much time in the danger zone. You are better off cooking two turkeys at once.
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Click here to inquire about wholesale turkey legs . Giant Texas Sized Smoked Turkey Legs. Price: $149.50. select. Required. select. Smoked Sausage On A Stick. $109.50 - $159.50. Smoked Turkey Legs, 20 pc.
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This means a turkey in the store is about 10-15 lbs. less of its live weight. Also - a key factor determining a turkey's weight is whether or not it was male or female. Female turkeys typically only get up to 26 or 27 lbs when they are full-grown, while a male turkey can get all the way up to 45 lbs. If you buy a turkey in the store and it.
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One serving of turkey leg, approximately 3 1/2 oz. and containing both meat and skin, weighs 100 g. In a 100 g serving, there are 208 calories. A serving of turkey leg has 28 g of protein and 10 g of fat, including 3 g of saturated fat. The omega-6 content of a serving of turkey leg is 2270 mg and there is also 190 mg of omega-3 fatty acids.
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Preheat pressure cooker to high. Drizzle turkey legs with olive oil and season with salt and pepper. Add turkey legs to pressure cooker and brown on all sides. Add chicken broth and white wine to pressure cooker. Close and lock pressure cooker lid. Set pressure cooker to high and cook for 20 minutes.
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Pat turkey drumsticks dry with paper towels. Place them on an oven-safe rack fitted over a baking sheet. Brush the turkey with oil on all sides. Season. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. Roast. Cook turkey legs in the oven, until crispy and juicy. Rest.
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As a general rule, plan for 1 to 1½ pounds of turkey per person. You might wonder how one person can eat that much turkey, especially when plenty of Thanksgiving sides are served. But keep in mind this is not just the weight of the meat but also considers bone and cartilage. While calculating 1 pound of turkey per person leans on the safe side.
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The turkeys that are available for sale commercially will typically weigh in at anywhere between 7 and 30 pounds. A domestic turkey weighs about 20 pounds on average, whereas the wild birds are smaller—8 to 10 pounds for the hens and 18 pounds for the toms. As you can tell, even the turkeys on the lighter end of the spectrum aren't exactly.
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The wild turkey is the heaviest member of the Galliformes order. The male typically weighs between 11 to 24 pounds and is 39 to 49 inches long. The female, significantly smaller than the male.
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Calories and Fat. Most places serving smoked turkey legs aren't going to trim off a healthy 2-ounce slice and send you on your way. Instead, you're more likely to be served a 1-pound leg from a 40- to 50-pound bird. A leg that big has 1,136 calories per serving and 54 grams of fat.
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Festival Turkey Legs Recipe
A turkey leg is technically comprised of the bird's thigh and the drumstick (the part of the leg below the knee joint), though in many recipes the term is used to refer to just the drumstick. Skin-on and bone-in, a full leg typically weighs between one and two and a half pounds. Like most dark meat, turkey legs are less expensive than white.
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On average, a male turkey (also known as a tom) weighs around 16 to 30 pounds, while a female turkey (a hen) tends to be smaller, weighing between 8 to 16 pounds. Remember that these are just approximations; individual turkeys can fall outside of these ranges. Male Tom: 16 - 30 pounds. Female Hen: 8 - 16 pounds.
How to Cook Turkey Legs and Thighs and Turkey Leg Quarters
The weight of a turkey can vary depending on various factors, including the breed of the turkey, how it was raised, and its age. However, the average weight of a turkey typically falls between 8 to 25 pounds.
Roasted Turkey Legs
Grill turkey leg on medium heat, flipping occasionally to ensure even cooking. Grill until the internal temperature reaches 165°. Smoked. Coat turkey leg with olive oil and season with bbq rub or homemade chicken rub. Smoke at 225° for a two hours or until the internal temperature reaches 145°F.
