Catfish Nuggets Recipe


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Add the Catfish Nuggets a few at a time into the bag with the fish fry mix. Seal the bag and shake well to coat. Using the tongs, remove the nuggets one at a time, shaking off excess batter. Add the catfish nuggets to the basket of the Air Fryer. Follow the directions of your Air Fryer for filling the basket.


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To cook catfish nuggets in an air fryer, preheat the fryer to 400°F, lightly coat the nuggets with oil, and cook for 10-12 minutes, flipping them halfway through. This method helps achieve a crispy exterior with a tender and moist interior.


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Shake off any excess. STEP SEVEN: Preheat the air fryer to 400 degrees F and working in batches, place the breaded nuggets in a single layer in the basket. Spray lightly with cooking oil spray. STEP EIGHT: Air fry for 8 minutes, flipping the nuggets halfway through the cooking time.


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Preheat your air fryer to 400°F (200°C). In a shallow bowl, whisk the eggs together until well beaten. In another bowl, combine the breadcrumbs, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well. Dip each catfish nugget into the beaten eggs, ensuring they are fully coated.


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Pour fish fry dry mix into the bowl. Set aside. Pat dry fish and roll in the fish mix, one at a time. Place in the air fryer basket. Cook at 400 degrees for 10 minutes. No need to turn the fish. Oil spray the basket and nuggets if using regular fish fry mix, not specifically made for air fryers.


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Preheat an air fryer to 400 degrees F (200 degrees C). Place seasoned breading mix in a gallon-size plastic resealable bag. Drop catfish pieces inside, close, and shake to coat fish with breading on all sides. Spread out nuggets on a baking sheet and spray with non-stick cooking spray. Place nuggets in an even layer in the air fryer basket.


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4. Place the coated catfish nuggets carefully into the air fryer basket in a single layer, making sure not to overcrowd the basket. 5. Cook for 8-10 minutes or until the catfish nuggets are golden brown and crispy. Flip the nuggets over halfway through cooking to ensure that they cook evenly on both sides. 6.


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Mix the buttermilk and egg in a shallow bowl. Set aside. Mix together the cornmeal, all-purpose flour, cajun seasoning, salt, and pepper in another shallow bowl until well combined. Coat every catfish nugget in the cornmeal mixture, followed by the egg-milk mixture, and once more in the cornmeal mixture.


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Thaw the catfish nuggets: Take the nuggets out of the freezer or refrigerator and let them thaw at room temperature for about 30 minutes.This will ensure even cooking and prevent the nuggets from sticking together. Season the nuggets: Sprinkle the catfish nuggets with your favorite seasonings, such as salt, pepper, garlic powder, or paprika.You can also use a pre-made seasoning blend for extra.


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Step 2: Prepare the breading. Whisk the milk and egg in a bowl that's big enough for the mixture and a few nuggets. In a separate bowl, combine the cornmeal, flour, paprika, garlic, salt, and pepper. Step 3: Coat in egg wash. Dip a nugget in the milk and egg mixture.


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Instructions: Preheat your air fryer to 400°F (200°C) for 5 minutes. While the air fryer preheats, rinse the catfish nuggets under cold running water and pat them dry. Sprinkle the desired seasonings generously over the catfish nuggets, ensuring full coverage.


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Instructions. Preheat your air fryer to 400°F. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, add the Panko breadcrumbs. Dip each piece of catfish first in the flour mixture, then in the beaten eggs, and finally in the.


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Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with a paper towel before coating. Add the seasoned breading to a shallow bowl and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray.


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Once all nuggets have been breaded and placed in air fryer, close it up. Heat at 400 degrees for 10 minutes. Note that there is no need to flip these nuggets. They will still brown up on both sides. When cooking time is over, carefully remove catfish nuggets from air fryer using spatula.


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Place the catfish pieces onto a paper towel-lined plate. Prepare a dredging station. Add flour and potato starch in one bowl. Combine whisked eggs, garlic paste, and lemon juice in the second bowl. Mix panko bread crumbs, garlic powder, and black pepper in the third small bowl. Preheat the air fryer to 400 degrees f, for 5 minutes, spray your.