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Weed Lollipops Recipe. Over medium/high heat, mix sugar and water in a pot or a saucepan. Keep stirring until the sugar completely dissolves. Once the ingredients combine and start boiling, put the thermometer in the pot/pan and pay close attention until the temperature reaches 300°F (150°C).
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Cannabis hard candy is a type of edible that contains less THC than most types of marijuana. Cannabis-infused candies are edible that is 'light' on THC, but still potent enough to get you high. Cannabis hard candies are sugar-based candies that are meant to be chewed. When it comes to the potency of THC or CBD in candy, it depends on the.
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Cool. Pour the candy mixture into the prepared baking sheet, and tilt the cookie sheet to spread the mixture evenly. Then dust powdered sugar over the top. Let the slab of candy cool for 1 hour. Use a kitchen mallet to break the hardened candy into bite-sized pieces.
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In the sweet symphony of candy-making, we've embarked on a delightful journey to create our own edible hard candy. With a sprinkle of imagination and a dash of creativity, we've transformed a simple mixture into a world of colorful and flavorful delights.
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Stir with a metal or plastic utensil until the sugar is fully dissolved. Slowly bring the mixture to a boil while stirring constantly. Keep a close eye on the mixture at all times, and do not allow it to burn. Place the candy thermometer into the pan, still stirring constantly, and let the mixture boil to 275 degrees.
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Grease the pan with regular butter. Next, melt the chocolate in the microwave or in a saucepan. Mix the sugar, cocoa, vanilla, salt, water, cannabis butter, and add the melted chocolate. Now, add the eggs (one at a time). Add the flour to the bowl and whisk for 3 minutes.
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1.) Position your Candy thermometer on the side of the Stock pot and Add in Water, Corn Syrup, Sugar and place it on the stove over medium low heat and allow the mixture to heat up and lightly boil. Allow it to reach around 210 degrees F. Do not stir the mixture at this point. 2.)
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Candy Making 101. At its heart, candy making is about taking a form of sugar and melting it while reducing or removing any liquids it might be mixed with. As the sugar melts, the sucrose molecules within begin to break apart, eventually leading to caramel (or burned sugar) if left on the heat.
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Turn the heat to medium and stir the mixture until the sugar has completely dissolved. Add drops of food colouring now. Bring the mixture to boiling. Once boiling insert the candy thermometer and bring the temperature to 300 F. Once the temperature reaches 300 F, take the saucepan off the heat and let it cool to 250 F.
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Place oil, sugar, and corn syrup in a heavy bottom pan. Place stove low-medium and stir mixture well. As soon as mixture begins to boil get that spatula out of the pot and insert your candy thermometer. (Tip: Ensure the thermometer is in the mixture but not resting directly on the bottom of the pan. Let the mixture boil.
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sticks of butter (one cup) or one cup of oil (coconut and olive work great) 1. Cheesecloth. 1. Storage container. If you're infusing butter, the easiest method is to simmer the butter in a pot with a cup of water until the butter melts. Mix in the decarboxylated cannabis and let the mix simmer at around 160-180°F (70-80°C) for 2-3 hours.
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Instructions. Line a rimmed baking sheet with a nonstick mat or parchment paper. Stir together the water, sugar, and corn syrup in a heavy-duty medium sized saucepan. Clip the candy thermometer to the side of the pan (or periodically check with an instant-read digital thermometer).
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Use the remaining tablespoon of cannabutter to grease the candy molds. Heat the mixture until it boils. Once the temperature reaches about 275 degrees Fahrenheit, add the gelatin mix and constantly stir until the mixture is smooth. Remove the mixture from heat and spoon it into the individual candy molds.
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2. In a saucepan, heat corn syrup, sugar, and water to boiling (300°F). 3. Remove from the heat, add the food coloring, flavoring, and cannabis tincture. 4. Spoon the mixture into the molds, covering the lollipop sticks. 5. Let the candies cool for 10 minutes before unmolding.
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Bhofack2/Getty Images. To make an edible candy dish, first preheat your oven to 350 degrees Fahrenheit. Spread out the candy on a parchment-lined baking pan or non-stick mat, then bake it until the candy has fully melted to form a gooey layer in the pan. Once the candy has melted, remove the baking pan from the oven and let it cool.
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Turn off the heat, wait for the bubbles to subside, and stir in the vanilla or almond extract. Pour the mixture into the molds. If you're using lollipop sticks, place one end in the mold with the candy. Allow the candy to cool for 30-60 minutes. Press the candy out of the molds afterwards.
