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Now bring a large skillet to a medium heat and add a little bit of butter to melt. Then whisk in the flour to create a paste or roux. Next, gradually whisk in the meat drippings or liquid made with the ham base. Add about 1/4 cup at a time, whisking continuously. Continue until all the drippings or liquid are incorporated.
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Melt butter in a medium sauce pan over medium-high heat. Add the flour to the melted butter and whisk for 1-2 minutes, or until golden. Pour the ham drippings into the sauce pan slowly, while whisking. Once all of the drippings are incorporated, continue whisking until there are no lumps.
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Directions. Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding.
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How to make the most delicious homemade ham gravy made with leftover ham drippings. This sauce recipe gives you a delicious, complementary side dish you can.
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Step 3: Deglaze with the pan drippings. When the roux is light brown, add the skimmed drippings to the pan. Use a wooden spoon to scrape the bottom of the pan, releasing any of the browned bits created during the roasting process. These bits, also called fond, contain concentrated, roasty flavor, so make sure to scrape them all!
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Ham gravy is one of my favorite gravies to enjoy. It's easy-to-make and is delicious spooned over mashed potatoes. It's equally as good ladeled onto an open-faced grilled ham sandwich, spooned over homemade waffles or ladeled over flaky biscuits. If you have leftover gravy it freezes well too (for up to 3 months in the freezer).
Homemade Ham Gravy, made with leftover ham drippings and cream
Adjust it to the right thickness. If the gravy is too thick, add a little extra broth, milk, or cream. If it's too thin, mix a tablespoon of flour and two tablespoons of water in a small bowl. Add the slurry to the gravy mix and cook thoroughly, for at least three to five minutes.
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Make a Roux - In a medium saute pan, add the reserved fat and flour. Heat the pan over medium heat, whisk, and cook for 1 minute. Thicken the Consistency - Turn the heat up to medium-high. Gradually whisk the juices into the pan, whisking continuously to break up any clumps of flour. Gradually whisk in the milk.
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The flour should turn lightly golden. Gradually pour in the ham drippings, whisking the entire time so that no lumps form. Bring to a simmer and continue whisking, until the gravy thickens to your liking, about 2 to 3 minutes. Stir in the half and half and pepper. Carefully taste and adjust seasoning as desired.
Easy Homemade Brown Gravy (no drippings needed!)
In a pot, add the water and cornstarch. Mix together until there are no lumps. Add the ham drippings and cook on medium heat. Stir in the pepper and bring the gravy to a boil. Let the mix come to a rolling boil (one you cannot stir down). Remove from heat and place into your gravy boat.
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Roast ham on a roasting rack in the oven. My 9 lb ham took about 3 hours at 325 degrees. Drain drippings and broth from the roasting rack. Pour broth in a measuring up. If you don't have 2 cups of broth add water, store bought broth, milk or cream to have two total cups of liquid.
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How to Make Ham Gravy. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Once your ham is done cooking, transfer it to a serving platter. Drain any drippings from the roasting pan into a measuring cup, aiming for 1 ½ cups of drippings. STEP TWO: In a small saucepan over.
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Add the brown bits of ham drippings or pan juices from the roasting pan, to a medium saucepan, and start to cook on medium heat. Add the cornstarch mixture, as a thickening agent, to the ham drippings in the pan, and continue whisking and stirring constantly 'til the mixture boils and the gravy begins to thicken.
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Add 3 ounces of chopped up ham. Cook, stirring occasionally, until well browned. Add 2 and 1/2 cups of unsalted chicken or vegetable stock. Bring it to a boil over high heat. Reduce to a simmer and cook stirring occasionally for 5 minutes. Put a colander over a medium-sized bowl. Pour the ham and liquid through the colander.
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Learn how to make a delicious Ham Gravy with the drippings from your baked ham. Perfect for Easter, Christmas, or other holiday dinners.https://cookthestory..
Homemade Ham Gravy, made with leftover ham drippings and cream
Slowly pour in the ham drippings while continuing to whisk constantly. Continue whisking until the mixture is smooth and free of any clumps, then whisk in the half and half. Turn the heat down to medium-low and simmer until the gravy has thickened (about 4 minutes). Transfer to a serving dish and enjoy.
