These are a MUST TRY! Simple, yet delicious Homemade Maple Long John


How to Make Delicious Long John Doughnuts Continental

C + 1 T whole milk, warmed to between 105 and 115 degrees (F) C all-purpose flour (plus more for work surface) t vegetable oil (for storing dough) . vegetable oil, for frying. T all-purpose flour. t vanilla or hazelnut extract. . semi- or bittersweet chocolate, finely chopped. . unsweetened chocolate, cut into.


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Step 1. In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes.


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Cover and let rise for 30 minutes in a warm place until it doubled in size. In an electric skillet or deep-fat fryer, heat oil to 400 degrees F. Fry doughnuts, by batches, until golden brown on both sides. Drain on paper towels to remove excess oil. In a medium-sized bowl, combine all glaze ingredients.


Chocolate Pudding Long John Doughnuts Natural Comfort Kitchen

Chopped nuts or shredded coconut or sprinkles. In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, and 3 cups flour. Mix until smooth (you can use a hand mixer). Add more flour until the dough is soft but sticky. Put some flour on a surface to knead the dough.


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Add the flour about 1/2 cup at a time and the add the fine salt. The dough will be wet. Knead for about 10 minutes with a stand mixer. Put it in a greased bowl and cover with a wet cloth. Let rise for 30-60 minutes in a moist, warm place until about doubled in size (you can make the custard during this time).


Custard Filled Long John Doughnuts With Dark Chocolate Frosting

Learn how to make long john doughnuts.


These are a MUST TRY! Simple, yet delicious Homemade Maple Long John

Join my Membership Program link below:https://www.youtube.com/channel/UCHTwbwujI7ftQCgHpV753Mw/joinNew Zealand Long Johns Cream Donuts RecipeThis recipe was.


Amish Long Johns or Creamsticks Amish recipes, Homemade donuts, Recipes

Heat oil in a deep fryer or large heavy skillet to 350 degrees F (175 degrees C). Carefully remove doughnuts from the waxed paper and place a few at a time in hot oil. Fry for about 3 minutes per side, or until light brown. Set over wire racks to drain. Drizzle with glaze.


Custard Filled Long John Doughnuts With Dark Chocolate Frosting

Preheat the oven to 425. Bake the donuts for 7-8 minutes, until it just begins to brown. While the donuts are baking, begin on the frosting. In a small saucepan, bring butter, milk and brown sugar to a boil. Boil for about 3 minutes, then remove from heat and add the Mapleine, then the powdered sugar.


Long John Donuts Lochel's Bakery

Satisfy your sweet cravings with this Long Johns - Dunkin Donuts Copycat! This soft and fluffy donuts coated with glaze will be your new favorite snack or de.


EASY Long John Doughnuts Recipe! How to Make Maple Long Johns Pumpkin

For Long Johns. Combine milk and water in a mixing bowl. Add yeast and let sit for 5 minutes until yeast foams. Add all other ingredients, flour last, and mix with a dough hook until dough forms a soft, but not sticky ball. If it's sticking to the bowl, add more flour.


Chocolate or Maple Long John in 2020 Homemade donuts recipe, Donut

Punch down and divide the dough into two large pieces. Roll out each piece to a ¾-inch thickness and cut into 7-inch-long oblong pieces. LET rise again. Heat vegetable shortening in a deep pan to a depth of 2 to 3 inches until very hot. Fry the rolls in batches until golden, 2 minutes on each side.


Maple Long John Doughnuts Recipe Maple bars recipe, Long john

Dip in glaze. In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried donuts into the icing mixture and set on a serving tray. Allow the icing to form a crystallized smooth layer.


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Add the flour about 1/2 cup at a time and the add the fine salt. The dough will be wet. Knead for about 10 minutes with a stand mixer. Put it in a greased bowl and cover with a wet cloth. Let rise for 30-60 minutes in a moist, warm place until about doubled in size (you can make the custard during this time).


Long johns. Raised yeast donut filled with raspberry preserves and real

Step 2: Preparing the Whipped cream. In a separate bowl, add salted butter and whisk it until creamy. Add sweet condensed milk to the bowl and mix until everything is combined together. Finally, add vanilla extract and mix again until everything is mixed well. Set aside this mixture until ready to use.


Chocolate Long John Donut Recipe Besto Blog

Classic long john donuts work well with a vanilla and brown sugar glaze, or swap it out for maple or chocolate.