Oreo Rice Krispies Treats Recipe How to Make It


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Step 4 - Mix in Cereal - Once it's melted, mix in the Rice Krispie cereal until completely coated. Step 5 - Mix in Chopped Oreos - Fold in the crushed Oreos into the melted marshmallow mixture. Step 6 - Spread into Pan - Spread evenly into the prepared pan. Use a piece of wax to press the Rice Krispies into the bottom of the pan.


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Step 3: Add the cereal and remaining 8 ounces of marshmallows, and stir until combined. Step 4: Fold in chopped Oreos until combined. Step 5: Pour into a parchment-lined or greased 9×13 inch pan and gently press into an even layer. Step 6: Let the Rice Krispies cool to room temperature before cutting and serving.


Oreo Rice Krispies Treats Recipe How to Make It

Make them in the Microwave. To make Oreo Rice Krispie Treats using a microwave, start with a large bowl that is microwave safe. Add butter and marshmallows to the bowl and microwave on high for 2 minutes. Stir marshmallow mixture and microwave 1 minute longer. Fold in Oreos and Rice Krispies Cereal until combined and press into prepared pan.


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Stir in 6 cups of Rice Krispies Cereal and 18 OREO Cookies, broken into small pieces. Spread into a 9 inch by 13-inch, greased, pan. Top with 3 or 4 more OREO Cookies, broken into pieces. Cool for at least 30 minutes before cutting into 24 pieces. Keyword oreo rice krispie treats.


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How to make Oreo rice krispie treats. Be sure to scroll down for the full recipe! Melt the butter in a pot. Add half of the marshmallows and melt. Pour in the cereal and vanilla and stir til almost combined. Take off the heat, fold in the Oreos and the rest of the marshmallows. Place the mixture into a tin and press down.


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How to Add the Cereal and the Oreos. Step 6: Add the Rice Krispie Cereal to the pan. Step 7: Fold together until the cereal is covered in the marshmallow mixture. Step 8: Add the Oreo Cookie pieces to the pan. Step 9: Fold the Oreos into the Rice Krispie Treat mixture.


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Prepare a 9-inch square pan (for thicker rice krispie treats) or a 9×13-inch pan (for thinner rice krispie treats) by coating generously with butter; set aside. In a large mixing bowl, combine the Rice Krispies, chopped Oreos, and 1 cup of the marshmallows. In a large pot, melt the butter over medium heat. Stir in the salt and remaining 8 cups.


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Prepare baking dish: Line a 13×9 inch pan with foil or parchment paper and grease with butter or non-stick cooking spray. Make marshmallow mixture: Bring a large pot, large saucepan, or stock pot to low heat. Heat butter to melt and add the 16 ounce bag of mini marshmallows and stir until melted. Add vanilla extract.


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Step 2. Heat butter over medium heat in a large saucepan or heavy bottom dutch oven until melted. Step 3. When the butter is melted, add the miniature marshmallows and stir until melted. Step 4. Remove the pan from heat and add the cereal and Oreo crumbs to the melted marshmallows.


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In an extra large bowl, measure out the Rice Krispie Cereal and crushed Oreos. Set aside. In a separate large microwave safe bowl, microwave the butter until completely melted. Add the marshmallows to the bowl. Stir to coat the marshmallows in the melted butter. Microwave for 1 minute, stirring at the 30 seconds mark.


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Put 30 Double Stuff'd Oreos into a large storage bag and crush into small pieces. Add butter to large stock pot on stove top and set heat to medium. Once butter is melted, add in marshmallows and stir until marshmallows and butter are melted together. add Rice Krispies. add in crushed Oreos.


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Lightly grease a 9×13 inch glass pan with non-stick cooking spray. Add the butter and marshmallows to a very large saucepan. Melt the ingredients together over low heat while gently stirring until entirely melted. Turn off the burner and stir in the Rice Krispies and chopped Oreos.


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In a large pot, melt the butter over medium high heat. Add the 16 oz bag of marshmallows and stir until the marshmallows are completely melted. Remove the pan from the heat and stir in the vanilla extract and salt. Add the Rice Krispies and chopped Oreo cookies; gently stir until well coated with the marshmallows.


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In a large saucepan, melt the butter and 8 cups of mini marshmallows over medium-low heat. Stir until melted. then stir in the salt and vanilla extract. Mix in the rice krispies, additional 2 cups of marshmallows, and almost all the oreos (save a few for the top) stir until completely coated.


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Directions. In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal and 1 cup crushed Oreos. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature.


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Instructions. Line an 8x8 tin with parchment, leaving an overhang at the sides. Melt the butter in a pan on a medium heat. Once melted, add the marshmallows and stir until melted and smooth. Place the Rice Krispies in a large bowl and stir in the melted marshmallows until everything is coated.