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Step 1: Gather all the ingredients for Ina Garten's turkey burger recipe. You'll need ground turkey, breadcrumbs, grated onion, minced garlic, fresh parsley, Worcestershire sauce, Dijon mustard, salt, and pepper. Step 2: In a large bowl, mix together the ground turkey with the breadcrumbs. This helps to bind the burgers together and adds.
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Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill.
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Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well.
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Preheat the oven to 375 degrees F. Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste.
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Ingredients. 1 egg (lightly beaten) Fresh parsley, chopped (about 2 tablespoons) Worcestershire sauce, to taste, two teaspoons; 1/2 tsp. of dried garlic
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Sliced avocado on top, plus a swipe of sriracha mayo for creaminess and a generous topping of limey red cabbage slaw for crunch and acid make the whole thing a pretty tasty package. Not to brag.
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Instructions. Mix the ground turkey, bread crumbs, Parmesan cheese, garlic cloves, egg, salt, and pepper in a bowl. Heat 2 tablespoons of olive oil in a grill pan over medium-high heat. Scoop out 1/4 cup of the mixture and form it into a patty. Repeat with the remaining mixture.
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Season the Turkey Burger: Mix 1 tablespoon Worcestershire sauce, 2 tablespoons ketchup, ¾ teaspoon salt, and pepper with ground turkey. Grate ½ onion, add to the mixture, and set aside for 5-10 minutes. Form the Patties: Shape the seasoned mixture into four ½-inch thick patties. Set aside before cooking. Cook the Turkey Burgers: On the stove, heat 1 tablespoon canola oil or cooking spray in.
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Put on a large plate, cover and refrigerate until firm, about 30 minutes. Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4.
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Due to the delicate nature of turkey, you'll need to freeze the patties for about 30 minutes before grilling. Step 2. Place the patties in a baking dish lined with parchment paper and freeze. Step 3. Clean your grill grates and heat the grill to medium-high. To prevent sticking, oil the grill grates well. Step 4.
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The story of the Elevated Barefoot Contessa's Gourmet Turkey Burger is one of culinary evolution, inspired by the legendary Ina Garten, also known as the Barefoot Contessa. While the origins of the turkey burger can be traced back to the health-conscious movements of the 1970s in America, this particular recipe has a more intricate tale.
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1 pound ground turkey; 1/2 cup fresh breadcrumbs; 1/4 cup minced fresh parsley; 1/4 cup grated Parmesan cheese; 1/4 cup minced onion; 1 egg, lightly beaten
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Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier. In a 400°F oven, bake turkey burgers for about 20 minutes, or until they reach 165 degrees F. After the first 10 minutes of cooking, flip the burgers over to the other side. Keywords: Barefoot Contessa Turkey Burger Recipe, Ina Garten Turkey Burger.
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Preheat grill and form burgers: Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
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Combine all ingredients in a medium bowl; form into 4 patties. Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
Ina Garten's Smashed Burgers with Caramelized Onions Recipe Recipe
Line a paper plate or baking sheet with parchment paper; set aside. Place the ground turkey in a large bowl. Add all of the ingredients from the kosher salt through to the dried herbs. With clean hands, get in there and mix the ingredients until well combined. Shape four even patties with your hands.
