CinnamonRaisin Bread Recipe Anna Painter Food & Wine
Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. With the mixer running, add the yeast mixture and allow to knead in.
Cinnamon Raisin Oatmeal Bread Karen's Kitchen Stories
How to Make My Cinnamon Raisin Bread Recipe. Step 1: In the bowl of a stand mixer, or a large bowl, combine warmed fruit juice (105-110F), sweetener, and yeast.Stir and let the yeast bloom until it's foamy, about 5 minutes. Step 2: Add all-purpose flour, salt, and oil.Using the dough hook, knead on medium speed until it almost pulls away from the sides of the bowl, about 4-5 minutes.
Vegan Cinnamon Raisin Quick Bread Recipe (Gluten Free) Beaming Baker
This cinnamon raisin bread recipe is a yeast-raised sweet loaf bread featuring lots of soft, juicy raisins and a flavorful cinnamon swirl that will not separate, even when you slice the bread thinly. A no-egg yeast bread, cinnamon raisin bread is the perfect loaf to make for cinnamon toast, French toast, or just for munching..
Cinnamon Raisin Quick Bread Foodtastic Mom
Place raisins in a small bowl and pour boiling water over raisins. Let them sit for 5-10 minutes, then drain. Combine warm water with yeast. Let sit until foamy or about 10 minutes. In a stand mixer or large mixing bowl, mix together flour, salt, vital wheat gluten, cinnamon, and raisins.
Healthy Cinnamon Raisin Banana Bread Amy's Healthy Baking
Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add flour and salt. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Add the raisins, then fit the bowl and dough hook to the stand mixer.
Cinnamon Raisin Bread Recipe Baked by an Introvert
Step 4: heat the oven, shape the loaf, and bake. Place the dutch oven in the oven and preheat it to 450ºF. While the oven is heating up, turn the dough out onto a lightly floured surface and shape into a ball. Place the ball on a piece of parchment paper and place the bowl over the top and allow to sit for 20 minutes.
GlutenFree CinnamonRaisin Bread America's Test Kitchen
Yes, cinnamon raisin bread is healthy as it's rather low in cholesterol and saturated fats. Also, cinnamon raisin bread is very rich in antioxidants and is a great source of manganese, selenium, and dietary fiber. However, note that there are certain health conditions that make cinnamon raisin bread a bad food option for you.
Cinnamon Raisin Bread Lovefoodies
In a large bowl, combine the raisins, cinnamon, flour, salt, yeast, and brown sugar. Stir to combine. Add hot water (about 110°F) and stir until the dough forms a sticky batter. Place the dough in a bowl that has been sprayed with nonstick cooking spray. Cover the bowl in plastic wrap and set in a warm place to rise until almost doubled in.
Cinnamon Raisin Bread Recipe • Bread Booze Bacon
Add the yeast and stir to combine. Let stand for 5 to 10 minutes until foamy. Stir the milk, melted butter, and salt into the water. Add 5 1/2 cups of the flour and stir to form a shaggy dough. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough.
Cinnamon Raisin Bread {Paleo, GlutenFree, DairyFree}
Step 7: Bake. Transfer to your pre-heated oven and bake for 30 to 40 minutes or until cooked. Use the toothpick test to check for the doneness of your cinnamon raisin bread. You can serve your delicious homemade cinnamon raisin bread warm or at room temperature.
Cinnamon Raisin Bread The Happy Mixer Gluten Free Bakery
In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry ingredients. (Dough will be thick.) Scoop out about 1/2 cup of bread dough and place in a smaller bowl. Add 3 tsp cinnamon and stir dough until completely incorporated.
World's Best Cinnamon Raisin Bread (Not Bread Machine) MOMMY KITCHEN BOX
Sprinkle with the reserved cinnamon-sugar mixture. Cover. Let rise in a warm place about 1 hour, or until the dough has doubled in size. Preheat oven to 375°F. When ready, bake 30 to 35 minutes, or until golden brown and sounds hollow when tapped. Remove from the oven and brush with remaining melted butter.
Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread
Preheat oven to 325. Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Make a well in the center and add the eggs, applesauce, honey, butter and vanilla. Stir the dry ingredients together a bit, then mix into the flour mixture until everything is well combined.
Healthy Cinnamon Raisin Banana Bread Amy's Healthy Baking
Allow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
Cinnamon Raisin Swirl Bread Aberdeen's Kitchen
Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
Cinnamon Raisin Bread Recipe King Arthur Baking
Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk.
