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The entry price for a good quality spiral mixer is between 800 and 1000 €/$. The tendency is more toward 1000 €/$. In case the mixer comes with some optional or additional features (more about this later) then prepare to spend even 200/300 €/$ more. As you can see we are not talking about a cheap kitchen equipment.
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Dough Mixer Kg 43 SK 50. 1.132,00 €. Power 2 Hp / 1.5 Kw. Capacity impasto Kg 43. Bowl volume Lt 48. Bowl dimensions 450x300h (mm) Dimensions 495x800x798h (mm) Weight Kg 109. SKU: SK50 Categories: Bread and Pastry, Dough Mixers, Fixed Head Spiral Dough Mixers, Pizza, Pizza Dough Mixers Marchio: Resto Italia.
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To mix the dough in a food processor: In the bowl of a food processor fitted with a dough blade or regular metal blade, combine the flour, yeast, salt, and sugar. Pulse a few times to mix everything together, then pour in the water and olive oil. Process until the dough comes together in a ball, then keep processing for 15 to 20 seconds.
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Directions. Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer. Transfer dough ball to lightly floured surface and knead.
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This unit's 2-speed, belt-driven motor, which has a power output of 1500W, will handle a strenuous workload while yielding impressive results. The hooks and bowls can operate on 2 different speeds - the hooks run at low (112 rpm) and high (198 rpm), while the bowl operates on low (15 rpm) and high (20 rpm). A sturdy base will keep the mixer in.
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Rest dough balls for 4-6 hours before making them into pizzas or refrigerate for an additional day. Stretch dough balls into 14-inch circles and top with your favorite pizza toppings. Transfer to a pizza screen or pizza pan that is 14-16 inches large. Bake pizzas at 500°F for 6-8 minutes on the bottom rack of the oven.
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STENO DOUGH MIXERS. The Steno Company has over 80 years of experience in the engineering of well-trusted dough mixing and bakery machines. Based in the Lombardy region of Italy, their expertise and recognized craftsmanship has produced a line of mixing technology that we are proud to carry. Steno stands out as an unsurpassed leader in the.
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Famag and Häussler make spiral mixers for home or commercial use. These multi-use spiral dough mixers offer unique quality and performance. Both makers give their machines commercial warranties, which attests to their quality—but the smaller models are also absolutely ideal for home users.As the exclusive U.S. importer of exceptional German-made Häussler spiral mixers and Italian-made.
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Join Vito Iacopelli in an exhilarating video journey as he unveils the art of making the perfect 60% hydration pizza dough with the Authentico mixer, transforming your home into an Italian pizzeria. Making 60 percent dough web site. technical aspects and maintenanc web site. Explaining the in-depth details of the Autentico Mixer.
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Sunmix Srl is an Italian company which projects and produces spiral mixers for the wide sector of white art. Our products guarantee a perfect balance between reliability and sturdiness, sobriety and performance, in which the aesthetic becomes functional. To Sunmix the words of orders are quality and versatility. Improving is synonymous with.
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Better known as a "multi-purpose" pizza mixer, these spiral dough mixers are available in 2 sizes, ranging from 38 kg (84 lbs.) to 60 kg (132 lbs.), and are the ideal dough mixer for commercial and non-commercial foodservice operations, including pizzerias, confectioneries and bakeries. Spiral Dough mixers reduce mixing time by half
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Our Italian spiral dough mixers, fork mixers, and diving arm mixers are an essential part of any commercial kitchen, such as pizza shops, restaurants, cafes, and more. Each of our pizza and bread dough mixers are equipped with a range of features able to suit all your dough preparation needs. Explore our durable and powerful collection of.
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Allow to sit for 5 minutes. After 5 minutes the mixtures should look a bit bubbly. Add 3 cups of flour and the salt. Fit the mixer with the dough hook and at low speed, mix in the flour and salt, scraping down the sides of the bowl as needed. When the mixture is uniform, set the mixer to medium low and beat for 2 minutes.
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Famag's IM-50 mixes and kneads up to 110.2 lbs. (50 kg) of dough at 60% hydration (or more at a higher hydration), but also handles batches as small as 11 lbs. (5 kg) equally as well. In terms of flour capacity, this is 44 lbs. down to 4.4 lbs. (20 kg down to 2 kg). Capacity of the stainless steel bowl is 56 quarts (53 liters).
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Famag's IM-10 mixes and kneads up to 22 lbs. (10 kg) of dough at 60% hydration (or more at a higher hydration), but also handles batches as small as 3.3 lbs. (1.5 kg) equally as well. In terms of flour capacity, this is 8.8 lbs. (4 kg) down to 1.3 lbs (0.6 kg). Capacity of the stainless steel bowl is 14 quarts.
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The design studio has produced elegant models in perfect sync with the Italian style, ensuring the optimal shapes for working the dough professionally. Made in Italy The product was born from the collaboration between the experts of the Roman school of Pinsa School and the Mecnosud company to ensure high quality dough.
