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May 27, 2021 - A hot dog chili recipe made with ground beef, spices, and no beans that's ready in 30 minutes. Serve over a hot dog in a bun for an easy family meal!. Jeff's Hot Dog Chili. 427 ratings · 30min · Gluten free · 6 servings. Easy Hot Dog Chili Recipe. Homemade Hot Dog Chili. Chili Dog Chili Recipe. Chili Dogs.
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Cook until fragrant and light brown. Add the ground beef and cook until there's no more pink in the meat. Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple.
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Heat a large Dutch oven over medium-high heat. Once hot, add in the bacon and cook for 7-8 minutes (or until the bacon is almost well done). Remove the bacon from the pot and leave the drippings behind. Turn the heat down to medium, and add in the ground beef. Break the beef up in the pot, then add in the diced onions.
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Instructions. Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat. Add the remaining ingredients to the skillet with the beef and bring to a boil.
Jeff's Hot Dog Chili Recipe Allrecipes
Jeff's Hot Dog Chili is more than just a condiment; it's a flavor-packed experience that transforms an ordinary hot dog into a culinary delight. What sets it apart is the perfect balance of spices, the hearty meaty goodness, and the zing that makes it a star topping for hot dogs.
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Once it is cooked drain any excess grease before moving on. Pour in the tomato sauce and green chilies. Add the chili powder, cumin, sugar, garlic powder, onion powder and kosher salt and stir to mix in completely. Let simmer for about 2-3 minutes to come together.
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Stir well to coat the meat and onions. Add diced tomatoes, tomato sauce, water, Worcestershire sauce, and brown sugar to the skillet. Stir to combine. Bring chili sauce to a simmer and let cook for 20 minutes, stirring occasionally. Meanwhile, heat hot dog buns in a toaster or oven. Serve hot dog buns topped with the hot dog chili sauce.
Jeff's Hot Dog Chili Recipe Allrecipes
Drain off all but 2 tablespoons of fat. Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute. Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine.
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Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. Add the water to the ground beef. Add the salt. Add the black pepper. Add the chili powder.
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Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and sauce are uniformly combined, bring to a low boil. Cover and simmer for 30 minutes over low heat, stirring occasionally.
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Combine tomatoes, onions, bell pepper, vinegar, sugar, garlic, celery seed, mustard seed, salt, and pepper in a large saucepan. Use a potato masher or an immersion blender to remove any large pieces of tomato. Bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until the sauce begins to thicken, about 1-1/2 hours.
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Directions. Place ground beef and water in a large saucepan; use a potato masher to break apart beef. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes. I Made It.
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Sprinkle in the chili powder, cumin, paprika, and salt, adjusting the seasonings to taste. Allow the chili to simmer over low heat for at least 30 minutes, or until it thickens to your desired consistency. Serve the hot dog chili over grilled hot dogs, topped with cheese and your favorite garnishes. Enjoy!
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Break the beef apart with a wooden spoon or potato masher. Mix in the tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring the mixture to a boil. Reduce the heat to medium-low and cook the chili, stirring occasionally, until it thickens, about 20 minutes.
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Package in smaller portions (if desired) in airtight containers and store in the freezer for up to 3 months. How to Reheat Homemade Hot Dog Chili: thaw frozen chili in the refrigerator overnight. Place the hot dog chili in a saucepan or Dutch oven. Cover and warm over low heat, just until hot, about 10-15 minutes.
Jeff's Hot Dog Chili Recipe Allrecipes
Cook, stirring occasionally until the meat is no longer pink. Drain off any excess liquid. Add seasonings. Add the chili powder, mustard powder, onion powder, garlic powder, allspice, nutmeg, garlic salt, cumin, celery salt, and cinnamon. Stir to combine and cook until fragrant, stirring constantly. Add wet ingredients.
