Jeff's Hot Dog Chili Recipe Hot dog chili, Chili, Hotdog chili recipe
Once it is cooked drain any excess grease before moving on. Pour in the tomato sauce and green chilies. Add the chili powder, cumin, sugar, garlic powder, onion powder and kosher salt and stir to mix in completely. Let simmer for about 2-3 minutes to come together.
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Instructions. Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat. Add the remaining ingredients to the skillet with the beef and bring to a boil.
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Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and sauce are uniformly combined, bring to a low boil. Cover and simmer for 30 minutes over low heat, stirring occasionally.
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Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
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Cook until fragrant and light brown. Add the ground beef and cook until there's no more pink in the meat. Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple.
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Heat a large Dutch oven over medium-high heat. Once hot, add in the bacon and cook for 7-8 minutes (or until the bacon is almost well done). Remove the bacon from the pot and leave the drippings behind. Turn the heat down to medium, and add in the ground beef. Break the beef up in the pot, then add in the diced onions.
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Combine tomatoes, onions, bell pepper, vinegar, sugar, garlic, celery seed, mustard seed, salt, and pepper in a large saucepan. Use a potato masher or an immersion blender to remove any large pieces of tomato. Bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until the sauce begins to thicken, about 1-1/2 hours.
Jeff's Hot Dog Chili Recipe Allrecipes
Cook, stirring occasionally until the meat is no longer pink. Drain off any excess liquid. Add seasonings. Add the chili powder, mustard powder, onion powder, garlic powder, allspice, nutmeg, garlic salt, cumin, celery salt, and cinnamon. Stir to combine and cook until fragrant, stirring constantly. Add wet ingredients.
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Directions. Place ground beef and water in a large saucepan; use a potato masher to break apart beef. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes. I Made It.
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Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. Add the water to the ground beef. Add the salt. Add the black pepper. Add the chili powder.
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Instructions. Combine the ground beef, onion, garlic powder, black pepper, and chili powder in a large pot over medium-high heat. Use a spatula or spoon to break up the ground beef and cook it for 5-7 minutes, or until the beef is no longer pink in the middle. Add the tomato sauce and give the mixture a quick stir.
Jeff's Hot Dog Chili Photos
Drain off all but 2 tablespoons of fat. Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute. Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine.
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Break the beef apart with a wooden spoon or potato masher. Mix in the tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring the mixture to a boil. Reduce the heat to medium-low and cook the chili, stirring occasionally, until it thickens, about 20 minutes.
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Instructions. Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about.
Jeff's Hot Dog Chili Recipe Allrecipes
Sprinkle in the chili powder, cumin, paprika, and salt, adjusting the seasonings to taste. Allow the chili to simmer over low heat for at least 30 minutes, or until it thickens to your desired consistency. Serve the hot dog chili over grilled hot dogs, topped with cheese and your favorite garnishes. Enjoy!
Jeff's Hot Dog Chili Recipe Allrecipes
Jeff's Hot Dog Chili is more than just a condiment; it's a flavor-packed experience that transforms an ordinary hot dog into a culinary delight. What sets it apart is the perfect balance of spices, the hearty meaty goodness, and the zing that makes it a star topping for hot dogs.
