Retro Food Veggie JellO Salads
Instructions. Make jello according to instructions on package (I always do the speedy method because I'm impatient - add ice with the cold water). Stir in shredded carrots and refrigerate about 30 minutes to an hour, or until a little sludgy. Drain mandarin oranges and mix those in. Place back in fridge until jello sets.
Green JellO with Carrots Utah Green jello, Green jello salad
1. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set. 2. Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
jello with carrots and celery
1 c finely shredded cabbage 1 c finely shredded carrots 1 c celery, finely diced (macedoine) ½ c red or green bell pepper or a combination, finely diced (macedoine) ½ c white vinegar 3 ½ c water (2 c boiling, 1 ½ c cold) 1 t salt Mayonnaise for topping. Method: mix the jello with boiling water according to package directions and stir till.
jello with carrots and celery
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
lime carrot jello salad
In a heat proof container, sprinkle crystals over boiling water; stir until completely dissolved. Add water at room temperature (photo below, right): Continue stirring until perfectly uniform; set aside. Arrange shredded carrots at the bottom of the greased mould, then pour jello over (photo below, left); allow to set in the fridge for at least.
Orange Carrot Gelatin Salad Favorite Salads Recipe Gelatin salad
Mix Jello and hot water until dissolved. Add cold water. Put in refrigerator until it starts to thicken (from 1 to 1 1/2 hours). Add grated carrots and finely sliced celery to make good thickness of vegetables for a salad. Pour into dish you want to serve it from. Refrigerate it until ready to use. SPREAD THE LOVE. SHARE THIS RECIPE!
carrot orange jello pineapple
Instructions. Add boiling water to jello as directed. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin. Chill until starting to set. Add pineapple, celery and carrots. Add nuts if you desire. Cover and allow to gel. This salad is one of the top recipes on this blog.
Jello Salad 6 Steps (with Pictures) Instructables
Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.
Orange Carrot Jello Salad (GF) My Recipe Magic
2 (3 oz.) packages Orange Gelatin 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and boiling water until gelatin is dissolved.
Orange Jello with Carrots My Slice of Mexico
1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.
Lime Jello Cabbage Salad Recipe
Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as 'Sunshine Salad.' While the pineapple-carrot flavor combination. 1/2 cup carrots, shredded; Instructions. In a medium-size bowl, dissolve the Lemon Gelatin in the boiling water, stirring for 2 minutes with a.
shredded carrot pineapple salad
Directions. Place shredded carrots in the bottom of an 8 x 8" dish. Drain the crushed pineapple and reserve the juice in a 1-cup measuring cup. Add ice cubes to the juice so it equals one cup. Set aside. Spread crushed pineapple over the carrots in the dish. In a small pan on low, heat one cup of water. Add Jello and stir until dissolved.
Life at Willow Manor Melmac and Jello...and so forth...
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
Shredded Carrot Salad Recipe with Honey Mustard Dressing Carrot Salad
1 can (8 ounces) unsweetened crushed pineapple in juice, undrained. ½ cup grated/shredded carrots. Ready to make Sunshine Salad. Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt.
Shredded Carrots Farms
finely shredded carrot. 1/4 c . thinly sliced celery. 1 c . crushed pineapple, well drained. 1 pkg (3 ounces) lemon jell-o (plus water called for on package). Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple.
The Iowa Housewife Carrot and Pineapple Salad
Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
