Strawberry juice illustration, Orange juice Milkshake Soft drink


Strawberry juice illustration, Orange juice Milkshake Soft drink

Instructions. Squeeze about 1 cup of orange juice (10 mandarin oranges will get you about 1 cup.) Combine the orange juice with about a cup of ice cream and a splash of vanilla. Blend it all together until smooth. Serve immediately.


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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.. Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass. I Made It Print Nutrition Facts (per serving) 345: Calories: 8g : Fat: 63g : Carbs: 8g :


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Instructions. Place the heavy cream, sweetened condensed milk, 2 oz of the orange juice concentrate, salt, and vanilla in the bowl of your stand mixer (or in a large bowl if using a hand mixer). Save the rest of the sweetened condensed milk for another use (it's good in coffee!)


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First, whisk the condensed milk and the lemon juice together in a bowl until completely smooth. Add the cream, milk, sugar, lemon zest, vanilla and a pinch of salt and whisk to combine. Pour the lemon ice cream mix into your ice cream maker, freeze, and churn according to the manufacturer's directions. This ice cream tastes amazing as both.


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Pour through a fine mesh strainer into a large bowl. Add remaining 1/2 cup heavy cream and vanilla to one medium bowl. Add 1/2 cup orange juice, zest and optional orange extract to a second medium bowl. Pour 1 and 1/2 cup warm milk mixture into each medium bowl, containing heavy cream and orange juice. Cool over an ice bath, stirring occasionally.


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Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed. Pour into a metal pan and place in the freezer for about an hour. Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.)


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I will share with you - just because I LOVE this drink, and like making it without using up my ice cream to do so. 6 oz. frozen orange juice concentrate 1 cup Milk 1 cup Water 1/4 cup or less of sugar (you can use sugar substitutes as well for diabetic options) 1 tsp. Vanilla Approx 12 ice cubes.


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1 - Add the citrus and sugar to the food processor: Zest then juice your oranges, and add to the bowl of a food processor, along with your caster/superfine sugar. 2 - Mix the citrus and sugar: Mix the orange zest, juice and sugar together to combine. 3 - Start to add the cream:


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Lavender Ice Cream with Honey Caramel and Dates KitchenAid. water, unsalted butter, vanilla extract, granulated sugar, brown sugar and 12 more. The Best Juice Ice Cream Recipes on Yummly | Lemon Blueberry Ice Cream Floats, Strawberry Poppy Seed Ice Cream, Grilled Apples With Ice Cream & Caramel Drizzle.


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Made from fresh orange juice, sweet vanilla and creamy scoops of ice cream, this recipe is a near-perfect copycat of the Orange Julius you'd get at the mall. 5 from 2 votes. Print Recipe Pin Recipe Save Recipe. Prep Time 5 mins. Total Time 5 mins.


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Freeze according to the manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe container and freeze for 2-3 hours prior to serving. Shortcut Tip: Combine the banana, juices, sugar, salt, vanilla, and milk in the blender. Puree for just a few moments until combined. Add the cream and pulse to combine.


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Place the bags in a large bowl or container that has a lid. Fill the bowl, around the bags, with ice and some ice cream rock salt. Secure the lid to the container. Shake well (get the kids to help!) for at least 20 minutes, until thickened. Return to freezer for a few hours, until set.


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Orange Float Recipe. Robyn Stone. 5 from 1 vote. Orange Float Recipe - A simple two ingredient recipe of fresh orange juice and vanilla ice cream make a delicious, refreshing drink! Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 1 serving.


FileChocolate Chip Ice Cream 01.jpg Wikimedia Commons

Add sugar to a bowl and add in milk, half and half and cream. Stir until sugar dissolves. Add in orange juice, extracts and a pinch of salt. Pour mixture into ice cream maker and process according to manufacturer's directions. After ice cream has churned and set up, transfer into a freezer container and freeze to allow ice cream to harden.


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Combine orange juice with other citrus juices like grapefruit, lemon, and lime for a tangy, citrus-packed smoothie. Instead of blending, scoop the ice cream into a glass and pour the mixed juices over it for a classic creamsicle float. Substitute Greek yogurt for ice cream for a healthier, protein-rich version.


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2 cups orange juice. 1 cup vanilla ice cream. 1/2 cup milk. 1 egg (optional) Directions: Puree all of the ingredients in a blender until smooth. Pour into a tall glass. Enjoy!!! Leslie Harris at 3:00 PM.