This is NOT your average vegetable soup! A rich & hearty classic soup
Ingredients 32 oz. Beef Broth 1 Large Onion, chopped 3 Stalks of Celery, chopped 6 Medium Tomatoes, chopped 2 Medium Potatoes, peeled and cubed 2 carrots, peeled and sliced
Kansas City Plaza III Steak Soup Recipe Creating This Life
Wipe out the pot with a paper towel. 1 pound ground chuck, 2 pounds sirloin steak. In the same pot, melt ½ cup of butter and whisk in 1 cup flour until smooth to make a roux. Cook over medium heat until the flour mixture is a little darker and thicker. 1 cup all-purpose flour.
Make Kansas City Steak Soup HOWikis
1 bell pepper, finely chopped; 2 tsp chipotle chili powder; 1 Tbsp ground cumin; ¼ tsp Mexican oregano; 1-2 serrano peppers, chopped, seeds removed; 2 (15.5 oz.) cans black beans, undrained
Kansas City Steak Soup Recipe Beef soup recipes, Ground beef
directions. Melt butter in stock pot. Blend in flour to make a smooth paste. Gradually add hot water a little at a time. Whisking it smooth as you go. Simmer until smooth. Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan. Bring to a boil, then reduce heat and simmer until vegetables.
Kansas City Steak Soup Recipe Allrecipes
Melt, but do not brown, the butter in a large soup pot. Add flour and stir to form a roux. Cook on medium heat without browning for 3 minutes, stirring constantly. Add consomme to roux and stir until smooth and lightly thickened. Bring to a full boil; add the carrots, onion, celery, tomatoes, bouillon cube and pepper.
Kansas City Steak Soup Better Homes & Gardens
Instructions. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked.
Kansas City Steak Soup
2 -4 tablespoons beef base. 1⁄2 cup butter. 1⁄2 cup flour. 1 (10 ounce) package frozen mix vegetables (optional, if using omit carrots) Put all ingredients except the butter and flour in crock pot for 6-8 hours on low. One hour before serving mix butter & flour and add to mixture. Cook until thicken.
Kansas City Steak Soup Idiot's Kitchen
Instructions. Place carrots and onions in a pan of boiling water and parboil for 4 minutes. Brown beef in stock pot, drain grease and set aside. Melt butter in stock pot on medium heat and slowly add flour to make a thick roux. Gradually add water a little bit at a time and whisk until smooth to make the soup base.
Kansas City Steak Soup Recipe Recipe Steak soup, Kansas
Preparation. Combine ground sirloin, water, onion, celery, carrots, tomatoes, mixed vegetables, beef base, and pepper in a slow cooker. Cover. Cook on low for 10-12 hours or high for 5-6 hours. One hour before serving, turn to high. Make a paste of melted butter and flour. Stir until smooth.
Plaza III Steak Soup, a Kansas City Favorite Easy to make with basic
Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add Accent, pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables, and ground chuck. Cook over medium heat 30 minutes, stirring occasionally. Makes 1 1/2 quarts.
Pin on Food Beef
In a large pot cook beef, onion, and celery over medium heat until meat is brown and vegetables are tender. Drain well; return to pot. Stir in 1 can of the beef broth, the tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
Kansas City Steak Soup Kansas city steaks, Steak soup, Keto recipes
2 stalks celery chopped. 1 1lb can tomatoes chopped. 1 (15 oz) can cut green beans drained. 1 (15 oz) can whole kernal corn drained. 1/2 cup butter. 1/2 cup flour. Put all but butter and flour in crock pot. Cover and cook on low 8-10 hours.. last hour turn up to hight. Mix flour and butter together and stir into soup till smooth and thick.
Kansas City Steak Soup Recipe Aloha Dreams
Melt 1 cup butter in a large stockpot over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in 2 cups water and bring to a simmer over medium heat. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Add remaining 6 cups water, frozen vegetables.
Kansas City Steak Soup Recipe Allrecipes Steak Soup Recipes, Crockpot
Cook 1 minute or just until the edges begin to brown. Remove from the pot; place on a plate. In the same large pot, melt butter over medium heat. Add the celery, carrots, onions and garlic; cook 2 minutes. Add flour; cook 3 minutes, stirring to scrape up the brown bits from the bottom of theh pot. Stir in tomatoes, broth, wine and thyme.
Kansas City Steak Soup Recipe Allrecipes
Add frozen vegetables, carrot, celery, Kitchen Bouquet and pepper. Bring to boiling. Reduce heat; simmer, covered for 10 minutes. Meanwhile, quickly brown the beefsteak in cooking oil. Drain off fat. Add meat and undrained tomatoes to the soup mixture. Cover and simmer for an additional 10 minutes or until tender. Any cut of beef should do.
Kansas City Steak Soup Steak soup, Kansas city steaks, Crockpot soup
Set aside. In a large stock pot, melt butter. Blend in flour until smooth. Gradually add hot water, whisking to break up any lumps as you go. Simmer until smooth. Add meat, bouillon, all vegetables and seasonings to saucepan. Bring to a boil, then reduce heat and simmer until vegetables are cooked, approximately 20 - 30 minutes. This rich.
