Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood


Healthy Greek Yogurt Spinach Dip Our Salty Kitchen

Add the spinach, green onions, water chestnuts and garlic clove to the bowl of a food processor. Pulse until the mixture is coarsely chopped. Then add the packet of Knorr soup mix and pulse the mixture a few more times. Step 3 | Make the dip. First, combine the Greek yogurt and the mayo in a medium mixing bowl.


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Squeeze the excess liquid from the spinach until dry. Combine yogurt, cream cheese, water chestnuts, salt, onion powder, garlic powder, and parsley in the bowl of a food processor. Process 30 seconds, scrape down the sides, then process an additional 30-60 seconds until smooth. Transfer the mixture to a mixing bowl.


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Instructions. Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and.


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Cook the spinach per package directions and drain well of any excess water. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir until well combined. After that, stir in the chopped cooked spinach, and distribute evenly. Cover and chill for at least 2 hours or overnight.


Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood

For the full printable recipe, see the recipe card below. Combine the drained spinach, mayo, sour cream, Knorr mix, water chestnuts, and green onions in a large mixing bowl. Cover with plastic wrap and chill in the refrigerator for at least 2 hours. Give a good stir before serving and enjoy!


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Add all the ingredients to a large bowl. 1 10 ounce frozen spinach, 16 ounces sour cream, 1 cup Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.


Knorr Spinach Dip Recipe With Greek Yogurt foodrecipestory

Cook up Knorr's delicious Spinach & Greek Yogurt Dip recipe made with spinach, water chestnuts, Hellmann's® Light Mayonnaise and more.


Classic Knorr Spinach Dip Recipe The Kitchen Magpie

Instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.


Knorr Spinach Dip Just A Pinch Recipes

Instructions: Thaw chopped spinach in the microwave - place in bowl and cover for 5-7 minutes. Mix thawed spinach with mayonnaise, Greek yogurt, Knorr Spring Vegetable Recipe Mix, and water chestnuts. Refrigerate for 1 hour before serving. Enjoy with crackers, vegetables, or any way you would like!


Knorr Spinach Dip Recipe Canada

Spinach dip is cold and creamy, made with frozen spinach, sour cream, mayonnaise, and Knorr soup mix.. Greek yogurt - Replace the mayo, sour cream or both with plain Greek yogurt for a lighter dip. Make Ahead: Make the dip up to 24 hours in advance. Just give it a quick stir before serving.


[Skinny] Spinach Dip with Greek Yogurt I Heart Vegetables

Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.


Home Trends Utah Skinny Spinach Dip With Greek Yogurt

Create a nutritious and delicious dip using our Knorr Spinach and Greek Yogurt recipe and our Vegetable Dry Soup Mix. At only ten minutes to prepare, this di.


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1. Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. 3.


Skinny Spinach Dip with Greek Yogurt I Heart Vegetables

1 package Knorr® Vegetable Dry Soup Mix. 1 cup (250 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing or Olive Oil 1/2 the fat mayonnaise-type dressing. 1 container (500 g) plain Greek yogurt. 1 box (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry. 1 can (227 mL) water chestnuts, drained and chopped. 3 green onions, chopped.


Healthy Spinach Dip with Greek Yogurt Recipe Healthy dips, Healthy

1 c. light Mayonnaise. 1 pkg. Knorr Vegetable recipe mix. 1 can (8 oz.) water chestnuts, drained. and finely chopped, opt. 3 green onions, chopped, opt. Combine all ingredients in medium bowl. Chill for at least an hour. Serve with your favorite dippers (vegetables, crackers or torn bread). Makes 4 cups of dip.


Knorr Spinach & Greek Yogurt Dip Knorr US Recipe Greek yogurt

Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.