Loaded by Christos Tsiolkas Penguin Books Australia
Preheat the oven to 425°F (or cook fries in the air fryer per directions in the notes). Add the fries to a rimmed baking sheet and cook for 25-30 minutes or until extra crisp, stirring after 15 minutes. Once the fries are crisp, remove them from the oven and turn the broiler on to 500°F. Top the fries with cheddar and bacon and place back.
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Wash and dry the potatoes. Feel free to either leave them skin on or peel 'em. Cut the potatoes into ¼ inch thick slices then cut each slice into ¼ inch fries. Toss the potatoes with the olive oil, garlic powder, salt, and black pepper. Cook the fries in two batches at 380 degrees, tossing each batch halfway through.
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2 tbsp. butter. 2 tbsp. all-purpose flour. 1 cup milk. 1 1/2 cups Cheddar cheese, shredded. Salt and pepper, to taste. 1/2 lb. bacon, cooked and crumbled. 1/4 cup Ranch dressing. Bake the French fries according to package directions. While the French fries are cooking, make the cheese sauce by melting the butter in a small saucepan.
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Garlic aioli upgrades these loaded fries to new flavor levels, and it comes together in the food processor in one minute. Drizzled atop store-bought waffle fries with cheese, bacon and fresh herbs.
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Lay the potato flat on the cutting surface, and slice it into 1/2-inch to 1/4-inch / 1.2 cm to 0.6 cm slices. Stack the slices and cut them into sticks of the same width. Repeat the process with the other potatoes. After cutting the potatoes, place them in a large bowl and submerge them in cool water.
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12. Butter Chicken Loaded Fries. Creamy butter chicken and fries slathered in masala sauce and gooey melted mozzarella. Yum! Use the recipe provided to make the butter chicken from scratch, or grab some from your local Indian restaurant. Either way, you can't beat the spiced tomato sauce and tender chicken.
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Add the cream and warm the pan over medium heat. As it warms, stir the cheese mixture until it's smooth and creamy. Take it off the heat. Place half of the crispy fries on a small sheet pan or shallow baking dish. Drizzle half of the cheese sauce over the top, followed by half of the shredded cheese and chopped bacon.
Loaded Fries with sour cream, cheese and Bacon. Recetas de comida
HOW TO MAKE LOADED FRIES, STEP BY STEP: Add your French fries to baking sheet and bake according to package. Once baked transfer your French fries to a 9″-10″ cast iron skillet. Place shredded cheese all over fries. Place back in oven and bake until cheese is melted and then top with your favorite toppings.
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Bake for 24-28 minutes (or according to package directions) until fully cooked and golden brown. Remove the fries from the oven. Assemble. Sprinkle the cheeses evenly over top of the fries. Place fries on serving platter, season the fries with seasoned salt and pepper. Place the platter of fries back in the oven.
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15. Chicken Bacon Ranch Loaded Cheese Fries. These cheese fries are the bomb! Take your tastebuds for a ride with these mouthwatering, cheesy goodness. The chicken and bacon add an extra layer of flavor to this dish, while the ranch serves as an additional creaminess. Pair it with a side of ranch dip for dipping.
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Loaded fries are a tasty dish made with crispy french fries topped with a savory combination of melted cheese, crispy bacon bits, and fresh green onions. They are typically served in restaurants, fast food joints (like Burger King or Zaxby's), or bars as an appetizer, but you can easily make them right at home for a party or as a hearty snack.
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Loaded Fries. 4. strips bacon, finely chopped. 1 (32-oz.) bag frozen French fries, baked according to package instructions, or 1 batch Double-Fried Fries. 1 1/2 c.. shredded white and/or orange.
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Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5-6 minutes. Once onions are soft, add garlic and cook for about 30 seconds. Add ground beef and cook, breaking up the beef with a wooden spoon, until beef is no longer pink. Add taco seasoning and water, then stir until incorporated.
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Professionals dress loaded fries with zigzagging sauces and scatterings of pomegranates, red chillies or quick-pickled pink onions. But, at home, don't sweat the aesthetics. View image in fullscreen
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Strain marinated beef allowing most of the marinade to strainer completely. Add 1½ tablespoons avocado oil, then add beef once pan is hot. Cook for 6-7 minutes or until meat is cooked through. Once cooked, cover pan with lid. While meat is cooking, preheat air fryer. 2. Place half of fries in the air fryer basket.
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Add ½ cup of the Cheddar Cheese, ½ cup of Colby Jack Cheese, and the cubed Velveeta, stirring until the sauce is smooth and the cheese is melted. Remove from the heat and whisk in the hot sauce ( optional ). STEP 4: Layer the Fries with Toppings. Remove the fries from the oven, air-fryer, or deep fryer.
