Tequila and Lychee Create a Very Fun Party Shot Recipe Tequila


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Step 2 - Pour 75ml of Mr. Consistent Margarita Cocktail Mixer into your shaker. Step 3 - Add 35ml of Lychee Syrup (or juice) into your shaker. Step 3 - Add 45ml of Tequila into your shaker. If you would prefer a Non-Alcoholic option, you can use a Non-Alc spirit or water in replacement of the Tequila. Step 6 - Shake well to build the frothy.


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9. Lavender Lychee Collins Cocktail. This is what craft cocktails are all about! This recipe uses the finest ingredients featuring quality gin, lavender simple syrup, and fresh lychee. Add a splash of lemon juice and soda water to pull it all together. You'll want to serve this in a tall glass with ice.


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Instructions. Fill a cocktail shaker with ice cubes. Add vodka, lychee juice, dry vermouth, and lime juice to the shaker. Shake the cocktail shaker well until the drink is chilled. Strain the mixture into a chilled martini glass. Garnish the drink with a lychee fruit.


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Combine 3 3/4 cups lychee purée (preferably Perfect Purée), 5 ounces Giffard Lychi-Li, 1 tablespoon Maldon sea salt, and 1/4 teaspoon citric acid in a high-speed blender. Blend on medium-high for 5 minutes (this helps with the texture). Bottle and store in the refrigerator for up to three weeks. The Lychee Rosé from Spago Beverly Hills.


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Directions: Combine all ingredients into a shaker. Add ice and shake for 5-10 seconds. Strain and serve in a rocks glass. Rim the glass with black lava salt.


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Make The Cocktail. Start by adding the lychee fruit to a tall glass then muddle the fruit to release as much of its juices as possible. Next, fill your cocktail glasses with ice cubes then add the 2 ounces of lychee juice to each glass followed by 1 ounce of the simple syrup. 2 ounces of gin (or your preferred hard alcohol) and top it off with.


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directions. Blend first five ingredients in a blender till smooth. Lime and salt the rim of the 2 glasses. Pour mix into glasses and garnish with lychees and lime or lemon.


Homemade Tequila Cocktail Recipe How to make Cocktail With Tequila

This recipe is courtesy of Sauza Tequila and designed for the brand's silver tequila flavored with the sweetness of a lychee-flavored syrup. A great contrast comes from adding a hefty amount of fresh cilantro and a few slices of jalapeno pepper. This pitcher-sized cocktail has a great kick, but it's not too spicy.


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Directions. Combine the lime juice, simple syrup, lychees and their syrup and jalapenos in a cocktail shaker and mash with a muddler until the lychees are broken down. Bruise the cilantro with your hands, and add it to the shaker along with the tequila. Fill the shaker with ice and cover and shake vigorously until very cold.


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Prepping a Lychee. If you're preparing lychee to serve fresh and on its own or for use in a recipe, peel the fruit, and then carefully score it in half to reveal the stone or seed. Next, open up the two halves of the fruit. The seed should stick to one side, similar to an avocado. After that, use your finger and thumb to pinch and slightly.


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A classic mojito is made with white rum, mint, sugar, lime and club soda. This lychee version adds in lychee nectar for a sweeter drink. There are lots of mojito variations that are perfect for summer such as this basil mojito, these blueberry mojitos or these blue curaçao mojitos.. If you are looking for more rum-based cocktails, you'll love this coconut milk piña colada, this mango tango.


Lychee Nut Cocktail Mix That Drink

The fragrance of the lychee calls you to try this enticing and exotic tequila lychee cocktail. We achieve sweet tartness in the drink by combining Azuñia Blanco organic tequila, Bols Elderflower, Funkin' Lychee Juice, fresh lime, and orange bitters. Garnish with the unique fruit for a visually stunning and compelling tequila lychee cocktail.


Tequila and Lychee Create a Very Fun Party Shot Recipe Tequila

Steps. Add the vodka, coconut-lychee milk, salted pistachio syrup and lime juice to a shaker with ice, and shake until well-chilled. Strain into a Belgian beer glass over cobbled ice. Garnish with lime zest and toasted coconut. *Coconut-lychee milk: Add 2 cups light coconut milk, 1 cup canned whole lychees, 1 lime (zested and juiced), 1 tsp.


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18. Empress Gin and Lychee Gimlet. The Empress Gin and Lychee Gimlet is a refreshing and delicious cocktail that is perfect for any occasion. Made with gin, sweet lychee juice, fresh lime juice, and a splash of simple syrup, this cocktail is easy to make and sure to impress.


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Assembling the mocktail. In a cocktail mixer (shaker or glass), place the lime wedges and muddle it very well to release the juices. Add 2 - 3 pieces of lychee and muddle this along with the lime. Next, add the lychee syrup, followed by the non-alcoholic gin. Add ice and stir well to mix, and chill the mocktail.


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Steps to Make. In a cocktail shaker, combine liquor, ginger syrup, and lemon. Fill with ice and add sparkling wine (for best results, use dry). Shake vigorously for 15 seconds or until very cold. Pour into a glass over peeled lychees. Garnish with a sprig of fresh mint on the rim of the glass. 7.