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Water, Vodka (32%), Sugar, Fructose Syrup, Gelling Agent (407), Acidity Regulators (330, 296), Artificial Flavours, Colours (133, 129, 102). Approx. 12 standard drinks. 12% alc/vol. Storage: Keep in a cool, dry place away from heat & light. Serve chilled. Once a shot is opened, consume immediately. Safety: Keep away from children. Do not suck.
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Mix the sugar into the espresso, followed by 2 gelatin packets, then the vanilla. Pour in your pan, then chill to set. Once firm, poke holes into the surface using a toothpick. Prep the Irish cream layer. Heat a cup of Bailey's until just slightly simmering, then melt the gelatin by whisking it into the warm liqueur.
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Serves 1 · Takes 3 minutes. Make jelly according to the instructions on the packet. Leave to cool for some time and stir occasionally so mixture does not set. When it is still warm and liquid, add the vodka. Separate into shot glasses and put into the fridge until it is fully set, and serve. ~ Although this recipe seems simple (vodka and jelly.
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There are 30 calories in serving of Vodka Jelly Shots from: Carbs 7g, Fat 0g, Protein 0g. Get full nutrition facts. Calories in Vodka Jelly Shots by Maclay's and Nutrition Facts
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Step 1: Stir. Empty the gelatin packet into a large, heatproof mixing bowl (preferably one with an easy-pour lip, like this one by OXO ). Carefully add the boiling water. Whisk together for about two minutes until the gelatin is fully dissolved. Add the vodka and cold water.
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Dissolve 1 package of grape Jell-O in 1 cup of boiling water, and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of blackberry vodka, and 1/8 teaspoon of ginger powder. Stir well, and cool slightly before pouring into cups. For a snazzy garnish, drop a single blackberry in each cup before chilling.
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"Maclay's Vodka Flavoured Jelly Shots are the ultimate party starter! This pack of 25 jelly shots, each weighing 37g, combines the best of both worlds: delicious fruity flavors and a kick of premium vodka. Indulge in the sweet and tangy taste of these jelly shots, with flavors ranging from classic raspberry to tropical pineapple. The perfectly proportioned shots are pre-made, so you can simply.
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FileJellyShots.JPG Wikimedia Commons
Step 1: Dissolve Jell-O. Parker Feierbach. Fill your measuring cup with 250ml of boiling water, then add the jelly powder. Whisk together until jelly powder has completely dissolved into water.
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1. In a saucepan, heat the juice over medium heat. 2. Once the juice is hot, add the unflavored gelatin and stir until completely dissolved. 3. Remove from heat and let cool for a few minutes. 4. Add the vodka and stir until well combined. 5.
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Add some excitement to your next party with the new Maclay's Vodka Flavoured Jelly Shots. Pick up the 25 x 37g pack in-warehouse and online. Shop now -.
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Step 1: Dice the Jelly. Begin by cutting the fruit jelly into smaller pieces for easy dissolving. Step 2: Dissolve in Boiling Water. Dissolve the chopped jelly in 150ml of boiling water, stirring until completely melted. Step 3: Add Cold Water and Vodka. Add 200ml of cold water to the dissolved jelly. Follow this by adding 250ml of vodka to the.
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Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set.
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Learn to make vodka Jello shots with this simple drink recipe! See more great ModernMom videos here: http://bit.ly/Modern-MomFind out how to make this popula.
