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Magic Puffs Cinnamon Melted butter Marshmallow Crescent rolls Baked for
In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal.
![](https://mypinterventures.com/wp-content/uploads/2019/04/raw-magic-marshmallow-crescent-puffs.png)
Magic Marshmallow Crescent Puffs My Pinterventures
2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal.
![](https://mypinterventures.com/wp-content/uploads/2019/04/magic-marshmallow-crescent-puffs-slider.png)
Magic Marshmallow Crescent Puffs My Pinterventures
Preheat the oven to 375 degrees. Melt 1/4 cup (4 tablespoons) of butter or margarine in a small bowl. In another small bowl, mix together 1/4 cup of granulated sugar with 2 tablespoons of all-purpose flour and 1 teaspoon of ground cinnamon. Unroll two cans of refrigerated Pillsbury Original Crescent Rolls (8-count) and break each crescent apart.
![](https://mypinterventures.com/wp-content/uploads/2019/04/magic-marshmallow-crescent-puffs-icing.png)
Magic Marshmallow Crescent Puffs My Pinterventures
Preheat oven to 375F. Generously grease 8 wells of a dark, non-stick muffin tin with butter. Line a rimmed cookie sheet with foil. Mix together sugar and cinnamon. Separate the crescent roll dough into 8 triangles. Dip a marshmallow into melted butter and then roll in cinnamon sugar. Then place in the center of a dough triangle and wrap dough.
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Magic Marshmallow Crescent Puffs blakelylaw Copy Me That
1. Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar. 2. Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips.
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magic marshmallow crescent puffs Marshmellow recipes, Puff dessert
MAGIC MARSHMALLOW CRESCENT PUFFS with a TWIST The original recipe that won the Pillsbury Grand Prize Winner of $25,000 in 1969 seems to be surfacing everywhere lately. I have finally decided to give it a try by adding my own signature twist..
![](https://yesterkitchen.com/wp-content/uploads/2019/04/Thumb-1-1024x661.jpg)
Magic Marshmallow Crescent Puffs YesterKitchen
Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
![](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2008/10/31/0/MagicMarshmallowCrescentPuffs.jpg.rend.hgtvcom.826.620.suffix/1371587414924.jpeg)
Magic Marshmallow Crescent Puffs Recipe Food Network
Fold corners over marshmallow and roll toward the point. Squeeze/pinch any open edges closed. Place rolled marshmallow puffs, point side down, into a greased muffin pan. Repeat with remaining marshmallows and crescent triangles. Place muffin pan on a cookie sheet and place into the oven to bake for 10-15 minutes.
![](http://theculinarycellar.com/wp-content/uploads/2011/09/Bake+Off+20+Magic+Marshmallow+Puff+close+up1.jpg)
Wednesday Winner BakeOff 20 Magic Marshmallow Crescent Puffs The
Wrap a crescent triangle around each marshmallow, completely covering and squeezing edges of dough to seal. Dip in butter, place in greased muffin tin. Place muffin tin on foil or a large baking sheet to catch any filling that runs over. Bake for 12-15 minutes, or until golden. Meanwhile, mix powdered sugar and milk together to make glaze.
![](https://www.momlovesbaking.com/wp-content/uploads/2014/07/MagicMarshmallowCrescentPuffText.jpg)
Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand
Energy Type - Magic Gladiator. This only works if: - your hunting Ice Giants and Giant Mammoth. - you have a Defense of 900 or more. - you just leveled up and you have nothing else to do. - kills faster if you have an Energy Elf in the party (optional) - Blue Pet, Dinorant, Angel for added defense (optional) Master Skill needed.
![](http://images.edge-generalmills.com/19735a42-3e4c-424e-b4d9-94ce3baf122d.jpg)
Magic Marshmallow Crescent Puffs recipe from
Magic Marshmallow Crescent Puffs. 1 package Crescent Rolls (makes 8) ¼ cup melted butter. ¼ cup sugar mixed with1 tsp (or less) cinnamon. 8 marshmallows. Preheat oven to 375. Separate each crescent roll and lay flat. Dip each marshmallow in butter, then roll in sugar/cinnamon mixture. Place in center of a roll and wrap it up.
![](https://www.momlovesbaking.com/wp-content/uploads/2014/07/Magic-Marshmallow-Crescent-Puffs-Square.jpg)
Empty Tomb Rolls Mom Loves Baking
Heat oven to 375°F. Spray 16 medium muffin cups with No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
![](http://recipes.oregonlive.com/system/recipes/images/000/002/940/hero/9266.jpg?1444923818)
Magic Marshmallow Crescent Puffs Oregonian Recipes
Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In a small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on the shortest side of triangle.
![](https://recipeland.com/images/r/17164/378ca99a74c63eee976d_1024.jpg)
Magic Marshmallow Crescent Puffs Recipe
Instructions. Preheat oven to 375 degrees. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted margarine, then in sugar-cinnamon mixture. Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeezing edges of dough tightly to seal.
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Magic Marshmallow Crescent Puffs (With images) Breakfast rolls
Magic Marshmallow Crescent Puffs. This recipe was a winner of the Pillsbury Bake-Off back in 1969. I started teaching Home Ec in 1970 and included this recipe for the students to make. I used to make it for my own kids and now the grandkids enjoy them. They are magical because the marshmallow melts and forms a gooey center.
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Pin on Sweets
Wednesday Winner: Bake-Off # 20: Magic Marshmallow Crescent Puffs. September 28, 2011in Uncategorized. Yes, there were some changes in Bake-Off # 20! It was the first time a category winner of $10,000 was awarded the extra $15,000, instead of just picking one $25,000 winner. The three divisions had three winners, one each from flour, mixes, and.