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Step. 2 Mix the granulated sugar, corn syrup, 1/3 cup maple syrup, the melted butter, eggs, brown sugar, vanilla and salt in a large bowl. Step. 3 Pour the pecans into the bottom of the pie crust. Pour the syrup mixture over the top. Cover the pie loosely with foil and bake for 30 minutes. Remove the foil and continue baking until only slightly.


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Pecan pie just happens to be the favorite in Texas, so much so that it was named the Lone Star State's official dessert in 2013; it's also the official nut of Texas and the official state tree! So, yeah, these will probably go by fast! You can purchase the pie online here, or if you're in El Paso, you can get them at the Mesa Spec's- at least.


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Spec's famous Maple Pecan Pie made with Crown Royal Whisky! https://specsonline.com/shop/foods/finer-foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe.


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1 cup pure maple syrup. In a medium-sized bowl combine eggs, flour, butter, brown sugar, salt, and maple syrup. Mix well. Pour pecans into raw pie crust, and spread evenly. Pour maple mixture over pecans. Cover crust with foil to prevent burning. Bake at 375 degrees F for 25 minutes.


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Let the good times roll with Spec's Famous Maple Pecan Pie made with Crown Royal Whisky! https://specsonline.com/shop/foods/finer-foods/specs-maple-pecan-pie.


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Prepare your filling: Combine maple syrup, corn syrup, brown sugar, butter, and ground cinnamon in a small saucepan and heat over medium heat until butter has melted and the mixture is smooth. Remove from heat and stir in the vanilla extract. Temper the eggs: Add the eggs into a small bowl and whisk.


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Remove them from the pan. Save half of them to decorate the top and roughly chop the other half. In a large mixing bowl, whisk together the butter, eggs, brown sugar, maple syrup, salt, bourbon, pecans, and chocolate chips if using. When the crust comes out of the oven, pour the filling into the baked crust.


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Instructions. Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 - 40 minutes longer until filling is set in center. Top with whipped cream or ice cream for a wonderful dessert.


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MAKE THE PIE FILLING: Combine the maple syrup, maple sugar, butter, bourbon, and salt in a saucepan over medium heat; whisk constantly until the sugar is dissolved and the butter is melted, about 3 minutes. Remove from the heat and whisk in the flour until smooth. Let cool until warm but no longer hot. In a small bowl, whisk the eggs together.


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Let cool slightly, about 5 minutes. Whisk together milk, eggs, vanilla, and salt in a large bowl. Slowly add warm butter mixture, whisking constantly, until smooth. Pour filling into pie shell, then arrange pecans evenly on top. Bake until pie is puffed and set along edges but still wobbly in center when gently shaken, 1 to 1 1/4 hours.


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Crown Royal Whiskey Pecan Pie Recipe - Randa Carrabba. I'm not gonna lie. Not one thing about this recipe is healthy. It includes all the sugars, all the fats, and all the calories. But Holidays make up 4% of the year and you can splurge more than 4% of the time and still have incredible fitness results! And if all the "extra" in this.


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9 IN. Spec's pie season has started! Texas pecans with real butter and real maple extract plus crown royal whisky make these pies unbelievably delicious! Try one and you'll taste why these have become an annual tradition all over the state. Every pie is baked in our own store kitchens and we sell them until the end of the year or we run out.


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Directions. Preheat the oven to 350 degrees F. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs.


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Make the filling. Combine eggs, brown sugar, corn syrup, maple syrup, brown butter, vanilla, vinegar and salt in a medium bowl. Whisk in flour, then stir in chopped pecans. Carefully pour the filling into the baked crust, then arrange pecan halves on top in concentric circles. Place tart pan on a rimmed baking tray and bake for 35-45 minutes.


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Introducing Spec's exclusive, homemade Crown Royal Maple Bourbon Pecan Pie! It's everything you love about pie with a subtle kick of everything you love about bourbon. The infusion of Crown Royal Maple Bourbon highlights the seasonal flavors in every slice of sticky sweet perfection! But you'll want to hurry in and get yours soon as they.