Marshmallow Easter Bunny


{VIDEO} Marshmallow Easter Bunny Pops The Lindsay Ann

Today we're making easy homemade marshmallows that look like Easter bunnies! These are caramel marshmallows, made by caramelizing the sugar base ever so slig.


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With your pink edible marker, draw a pink circle in the middle of the mini marshmallow, then draw 3 pink dots underneath, as shown. Repeat on the 2nd paw. Place the bunny butt in the middle of the cup and add the paws as shown in the photo. Repeat for remaining bunny burrows.


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Add the egg whites to the powdered sugar. Start on low to combine and then turn up to high and whisk until the mixture is thick and stiff, about 5 minutes. Cover with plastic wrap and set aside.


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Cut the ears. Place pink decorating sugar in a bowl. Cut each marshmallow crosswise into four thin slices. Press sticky sides into the sugar to coat it, and brush off any excess. 3. Assemble the.


Easy Easter bunny marshmallows with free printable bunny ears.

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Chocolate Covered Marshmallow Easter Eggs 1 Dozen

This Marshmallow Easter Bunny is a super easy and adorable craft for spring time! Great for children of all ages and it's quick! We already had everything we needed which is always a huge plus!You will need:Mini MarshmallowsGlueCardstock or Construction PaperPom-PomWikki Stix or yarn Googly EyesClick on the picture to print the template. If you're


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Press a straw into each bunny bottom. Melt the chocolate according to the package directions. Spoon the melted chocolate over the entire bunny. Be careful that your chocolate is not too hot or it will melt the bunnies. Lay each chocolate covered bunny on a wax paper lined tray. Let set.


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Gather your materials. You will need some mini marshmallows, white glue, googly eyes, some yarn, pencil, some construction paper, and pom poms. Start by making a template for the outline. I used a piece of scrap paper that had drawing on the other side. Then, trace the bunny.


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PREPARE THE POPCORN. Step 1: Make 10 cups of popcorn. I used stovetop popcorn (see my recipe for perfect stovetop popcorn here), but you can use air-popped or unseasoned microwave popcorn. Use 1/3 cup popcorn kernels to make 10 cups of popcorn. Step 2: Make sure to remove all un-popped kernels. Step 3: Place popcorn in a large bowl and set aside.


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Let stand until firm and set, at least 30 min or up to 1 hr. Make bunny ears and tails: Cut mini marshmallows in half crosswise for tails. Cut more mini marshmallows in half diagonally lengthwise, then dip cut sides in pink sugar for ears. Spread white sanding sugar in a shallow dish and set aside.


{VIDEO} Marshmallow Easter Bunny Pops The Lindsay Ann

This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish. Prep Time 15


Marshmallow Easter Bunny

Fill one piping bag with the pink and another with the white marshmallow. Snip off the tip of the bags, making sure the hole in the pink bag is small. Pipe out bunny paws onto the powdered sugar-coated baking pan. I made mine about 3 inches tall and got 24 marshmallow paws. Pipe pink spots on the bunny feet to create the pads.


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Directions. Place frosting in piping bag. For each bunny, cut 2 miniature marshmallows in half and use frosting to attach them to 1 large marshmallow to form arms and legs. For the face, attach 2 miniature marshmallow halves for cheeks. Use the heart-shaped sprinkles, black nonpareils and white jimmies to form nose, whiskers and eyes.


Pin on Easter

Due to health-issues, my grand-daughter is not supposed to get that much chocolate for Easter, so I am looking for some alternative: your bunnies are soo cute! Thanks a lot for sharing the pattern. I have loads of wool-stash (made a granny square blanket), so will now sit down and try to make them. April 4, 2012 at 3:24 PM.


Marshmallow Easter Bunny

Let stand for about 10 minutes, or until the gelatin has softened. In a saucepan, off the heat, combine the remaining 1/3 cup of water and the granulated sugar, corn syrup, and salt. Place the pan over medium-high heat. Clip a candy thermometer on the inside of the pan, making sure it doesn't touch the bottom.