These Cranberry Chili Meatballs, made with only 4 ingredients, will
Instructions. Whisk or stir together cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder in a medium bowl until smooth and combined. Place meatballs in your slow cooker. Pour in sauce mixture and stir to coat evenly. Cover and cook on low heat for 4 to 5 hours, or on high heat for 2 to 2 ½ hours (or until meatballs are heated.
Chili and Jelly Meatballs Recipe Taste of Home
Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. Microwave on high power for 10 minutes. Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to simmer.
Cranberry Cocktail Meatballs Eat Yourself Skinny
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.
Cranberry Chili Meatballs Recipe Taste of Home
Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through. Stir; serve warm from the cooker. Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour.
Cranberry Meatballs With Chili Sauce
How to make easy homemade meatballs. Mix the meatball ingredients together in a large bowl. Shape the meat mixture into round meatball shapes. The size can be up to you, but I made 24 meatballs about 1 1/2-inches round. Brown the meatballs in a large skillet on the stove. Once browned, you'll add them to the sauce ingredients in the slow cooker.
meatballs cranberry chili sauce
Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.
Cranberry Sauerkraut Meatballs Recipe Taste of Home
Meatballs. To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce. Cover and cook on low for 3 hours, or until heated through. Adjust the heat setting to warm. The meatballs can be kept on the warm setting for about 3 hours for serving.
Spicy Cranberry Meatballs Paleo Leap
Step One: Add in the cranberry and sweet chili sauce into the crockpot. Then mix to combine. Step Two: Next add in the meatballs and mix to coat them in the spicy sauce. Step Three: Cover and cook as directed. Then once done serve up for as a side or appetizer to your holiday meals this season.
CranberrySauced Meatballs Appetizer Recipe Thanksgiving appetizers
Slow Cooker instructions: In the insert of a slow cooker, combine chili sauce, cranberry sauce, brown sugar, and lemon juice. Using a wooden spoon, break up cranberry sauce and stir ingredients together. Add meatballs and stir to combine. Cover and cook on low until sauce is smooth and meatballs are heated through, 3-4 hours.
Cocktail Meatballs (Sweet and Sour Sauce) Sweet and sour meatballs
Leave at least 1-inch space between meatballs. Cook at 350°F for 10 minutes, then turn each meatball over. Cook another 10-15 minutes, or until meatballs are cooked through. Remove from oven. While the meatballs cook, prepare the sauce: In a large skillet set over low heat, combine all of the sauce ingredients.
Cranberry Chili Glazed Meatballs AnotherTablespoon
Place frozen meatballs in a 6-qt slow cooker. In a small bowl, whisk together thai chili dipping sauce and cranberry sauce. Pour sauce over the meatballs and stir. Season with salt and black pepper, if desired. Cook on LOW heat until the meatballs are heated through.
Crockpot Cranberry Meatballs The Travel Palate
Meatballs: Preheat oven to 350 Fahrenheit (175 Celsius). Meanwhile: In a bowl, combine all the ingredients for meatballs and using your hand give everything a good mix (The longer you mix, the more even the distribution of spices). Line a baking sheet/tray with baking parchment.
Slow Cooker Cranberry Meatballs Swanky Recipes
In a large pot combine brown sugar, cranberry sauce, chili sauce and water. Mix well. Add frozen meatballs and mix well. Cook over medium heat for 25 minutes or until meatballs are cooked through. Serve over mashed potatoes or rice. (Leftover mashed potatoes work great!)
Thai Chili and Cranberry Meatballs (Only 3 Ingredients) Plain Chicken
Directions. In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. To Prepare in a Slow Cooker: Heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated.
Cranberry Meatballs Jo Cooks
Place frozen cocktail meatballs, jellied cranberry sauce, cranberries, sweet chili sauce and Dijon mustard into the Instant Pot, stir to cover all of the meatballs as best you can. The jellied cranberry won't mix well and that is ok. Cook. Lock lid in place and cook on manual high pressure for 8 minutes. Quick release.
Slow Cooker Cranberry Chili Meatballs Cranberry chili meatballs
Whisk together the eggs, ketchup, Worcestershire sauce, salt, garlic powder, and black pepper until smooth in a large bowl. Add breadcrumbs and ground beef, and mix until just combined. Roll into 1″ meatballs and place onto the baking sheet. Bake for 18-20 minutes or until browned and cooked through.
