Easy Apple Puff Pastry Tart Recipe
If using non-rolled puff pastry, roll it into two squares that are about 25cm (10-inch) wide. Preheat your oven on 180°C/350°F. Line two baking trays with baking paper or a baking mat. Cut each Puff Pastry Sheets into 4 equal Squares (see note 1), and fold about 1 cm / 0.4 inch of their sides to create an edge.
Apple Puff Pastry Tart
Easy, quick and delicious. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). Just 4 ingredients (plus a sprinkle of flour), 7 minutes of prep time and 23 minutes to bake. In about 30 minutes, you're sitting down to a warm buttery, flaky, rich pastry with caramelized apples - as if you've been baking for hours.
Mini Apple Tarts A Baking Journey
Remove the peel from the apple rings. Remove the dough to a floured work surface and cut into 16 equal pieces. Dusting each with flour, roll the pieces out into 5-6 inch circles. Heat oven to 375 degrees. Place one apple ring onto each circle of dough. Top each apple ring with 2 teaspoons of the cinnamon sugar mixture.
Apple Puff Pastry Rose Tarts Constellation Inspiration
Gather all the ingredients. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Cut 1½ Tbsp unsalted butter (cold) into small cubes. Place 1 sheet frozen puff pastry on a sheet of parchment paper. Allow to thaw at room temperature for about 15-20 minutes.
Apple Rose Tarts Kirbie's Cravings
Step 1: Bake the Shells. Follow the package instructions for the tart shells. Most often an oven is pre-heated to 425 degrees F. Line a baking sheet with parchment paper, then lightly brush the tops of the shells with an egg wash. Bake for 12 to 15 minutes, or according to package instructions.
Puff Pastry Apple Tart {Easy} Marcellina In Cucina
Place the halved apples cut side down, and cut into very thin slices. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. Bake for 20-25 minutes, until edges are golden brown.
Apple Puff Pastry Tarts What Should I Make For...
Thaw store-bought puff pastry sheets according to package instructions. I use pepperidge farm puff pastry sheets to make these tarts. Make apple tart filling. Peel and chop apples into small cubes. In a non-stick pan on medium-high heat, melt butter. Add chopped apples, brown sugar, and salt to this, and saute for about 8 mins.
Hungry Hungry Highness Puff Pastry Apple Tarts
Gently paint a light coating on top of the apple slices and bare edges of the pastry with a pastry brush. Transfer the pans to the middle rack of the oven and bake for 23-25 minutes until the pastry has 'puffed' and is golden brown. Place the tray of tarts onto a wire cooling rack for 5-10 minutes.
Cranberry Apple Puff Pastry Tarts8 Saving Room for Dessert
How to make Mini Puff Pastry Apple Pies. These mini apple desserts are easy and straightforward to make. That's the great thing about them! Tools and Supplies Needed: Muffin Tins - This recipe makes 18 mini apple pies, so you'll need either one 12 count muffin tin and one 6 count tin, or three 6 count muffin tins.
Apple Puff Pastry Tarts What Should I Make For...
Set aside. 4. Cut the apple into thin slices, about ⅛ inch thick. In a medium bowl, mix together the butter, vanilla extract, sugar, cinnamon and salt. Add the apple slices and toss to coat. Taste and add more cinnamon as desired. 5. Remove the puff pastry from the fridge. Using a pastry brush, brush the edges with the reserved egg wash.
Cranberry Apple Puff Pastry Tarts Homemade Hooplah
Heat the oven to 400 F/200 C/Gas 6). Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. Or, use nonstick foil. In a small bowl, combine the granulated sugar and brown sugar with the cinnamon; blend well and set aside. Cut the sheet of puff pastry evenly into 4 squares.
Puff Pastry Apple Tart {Easy} Marcellina In Cucina
Wrap and chill the pastry dough - wrap the dough discs with plastic wrap and then place then in the fridge to chill for 30 minutes.. To make the apple filling: Peel and slice the apples then cut the slices into bite sized cubes. Place the cubes in a medium sized bowl, then add the flour, cinnamon, nutmeg, sugar and lemon juice and mix thoroughly.
individual apple tarts with puff pastry
Preheat your oven to 425 degrees. Prepare a large rimmed baking sheet with cooking spray and set aside. At your workstation, lightly flour your surface. Roll your puff pastry out into a 12-14 inch square, as thin as you can, about 1/16-inch thick. Using a ruler if necessary to cut pastry into squares.
Cheater's Apple Tarts Recipe Leite's Culinaria
Cut each sheet into 4 squares, giving you 8 total puff pastry mini apple tarts. Using a sharp knife, score each piece of puff pastry dough, making sure not to cut all the way through the dough. Basically, cut a square within each piece of puff pastry, about 1/2″ in from the edges (again, making sure you are not cutting all the way through the dough).
Puff Pastry Apple Tart Kylee Cooks
Instructions. Preheat your oven on 180 degrees Celsius / 350 degrees Fahrenheit. Prepare a baking tray with sheet of baking paper or baking mat (see note 1). Take the puff pastry sheet out of the freezer and allow to thaw at room temperature. Once soft, place on the prepared baking sheet.
Mini Individual Apple Tarts Recipe — Eatwell101
1. package puff pastry sheets, thawed, each cut into half or thirds . 3. apples, cored, halved, and sliced very thin. 2/3 c.. brown sugar. 1. pinch salt. Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional
